FROZEN YOGURT BUTTONS

 

Use any flavor of yogurt you like. I use greek yogurt. Mix them up to have a variety of dots. Makes your mouth happy and much lower in calories than ice cream!
You can do this in a few different ways.

1. Put yogurt into a piping bag and drop onto a plate or cookie sheet.
2. Put yogurt into a zip-lock bag and snip off a tiny piece of a corner and squeeze drops onto plate or cookie sheet.
3. Use a teaspoon and make little dots onto a plate or cookie sheet.

When done, place in freezer until set, about 2 hrs. These do melt fast. So only take out what you will be eating at a time.
The pic shows Lime, Orange Cream and Red Velvet yogurt flavors.

 

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