Fried Rice

Fried Rice
  • 1 cup of uncooked rice
  • ½ lb cooked shrimp
  • 1 cup peas & carrots, frozen or fresh
  • 1 egg
  • 1 chopped onion
  • 2 minced cloves garlic
  • soy sauce to taste
  • 3 tbsp oil
  • 3 chopped green onions
  1. Cook rice either according to package instructions or you can try this for a fluffier rice..
  2. In pot add one cup of rice -without water- and roast it for 8 minutes make sure to constantly stir the rice, add 2 cups of water and a little of salt, cover and cook for 15 min. Set a side.
  3. Heat the oil in a large skillet on medium heat.
  4. Add onion, garlic, peas, and carrots. Stir fry until tender.
  5. Move the veggies into the top side of the pan and in the other side crack the egg and scramble it than mix it throughout vegetables.
  6. Add rice and shrimp, stir well and remove from heat and add soy sauce.
  7. Add the chopped green onion before serving.
  8. Enjoy


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