Fat Head Pizza

Fat Head Pizza
  • 1½ cups shredded mozzarella
  • ¾ cup almond flour
  • 2 tbs cream cheese
  • 1 egg
  • Garlic salt
  • Parchment paper and cookie sheet or can use lightly grease pizza pan
  • toppings of your choice
  1. Preheat oven to 425 degrees F.
  2. Microwave the mozzarella and cream cheese until smooth.
  3. Mix the cheese with the almond flour and egg. I also add a few dashes of parsley, fennel and oregano.
  4. Flatten out the dough on the parchment paper/cookie sheet. I like to put my hand in a sandwich bag so that nothing sticks.
  5. Liberally sprinkle the crust with garlic salt. Poke the dough a bit with a fork to prevent bubbles.
  6. Bake for 8 minutes, and poke any bubbles.
  7. Bake for another 4-6 minutes until it is slightly brown on top.
  8. Add any ingredients for your topping and then pop back into the oven to melt the cheese on top.


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