End of Summer Salsa


Chop all veggies! In a large bowl, combine the chopped onions, garlic, lime zest & juice, and salt. Stir to mix well and let sit while the rest of the ingredients are chopped. This will soften the bite of the onion and garlic.Add the rest of the ingredients and mix well. Serve immediately or refrigerate until ready to serve.
NOTE: In the photo shown, I didn’t have black beans so I used black eye peas. We didn’t have cilantro, so I used fine diced celery and some of the celery leaves.

Makes 6 cups
Calories: 44 per 1/2 cup

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