Egg Roll Pizza

Egg Roll Pizza
 
Ingredients
  • 1 pkg egg roll wrappers
  • pizza sauce
  • pizza toppings (We used bell pepper, pepperoni, pancetta, mushrooms, olives)
  • shredded cheese
  • 1 egg, slightly beaten
Instructions
  1. Spray pan with cooking spray. Line pan with a layer of wrappers, over lapping as you go. As you place a wrapper down, brush it with your egg. Then lay next wrap on top of it. The egg acts as glue to bind them together.
  2. After you have at least 2 layers of egg roll wrappers down, place in oven.
  3. Conventional Oven:
  4. Preheat 425°. Bake 5 minutes or until egg wash starts drying.
  5. Remove from oven and put sauce down on your egg wrapper crust. Put a thin layer of cheese down. Begin adding your toppings and finish off with more cheese. Place back into oven for an additional 20 minutes or until crust is browned to your liking on bottom. Best if you cook the crust one day and make pizza the next!
  6. NuWave Oven:
  7. Power: High
  8. Bake 5 minutes or until egg wash starts drying.
  9. Remove from oven and put sauce down on your egg wrapper crust. Put a thin layer of cheese down. Begin adding your toppings and finish off with more cheese.
  10. Place back into oven for an additional 20 minutes or until crust is browned to your liking on bottom.
Notes
I recommend after 15 minutes you remove and place on short rack for the remaining 5 minutes. This helps the crust to crisp up better on the bottom when cooking in NuWave.

 

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