CHICKEN PINEAPPLE SHISH KABOBS
 
Ingredients
  • 1 Large Chicken Breast
  • Fresh Pineapple or Frozen
  • 1 Red Pepper
  • Teriyaki Sauce/Marinade
  • Salt & Pepper to Taste
Instructions
  1. Cut Chicken, Pineapple and Red Pepper into chunks. Marinate chicken in the Teriyaki sauce, salt and pepper for at least an hour...the longer the better.
  2. Place all on Skewer sticks and grill till done!
Recipe by Stir The Pot With Wendy at http://stirthepotwithwendy.com/chicken-pineapple-shish-kabobs/