Easy Buttermilk Biscuits

Easy Buttermilk Biscuits
  • 3 Cups Self Rising Flour
  • ½ Cup Lard (yes lard, makes a flakier biscuit)
  • pinch of sugar
  • Buttermilk
  • Melted butter
  1. Cut lard into flour and add the pinch of sugar.
  2. Add enough buttermilk to make a soft dough and knead until smooth (do not over knead as this will lend a tough biscuit).
  3. Roll or pat to 1 inch + thickness and cut with biscuit cutter or tin can, put in a greased iron skillet or pan.
  4. Bake in a preheated 425 degree oven for 15-18 minutes.
  5. Brush with melted butter when removed from the oven.

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