Double-Chocolate Chip Oatmeal Cookie

Double-Chocolate Chip Oatmeal Cookie
  • ¾ cup unsalted butter, room temperature......
  • ½ mashed avocado
  • 1-1/2 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1-1/2 cup flour
  • ⅓ cup unsweetened cocoa
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups rolled oats
  • 1 cup dark chocolate chips
  1. Preheat oven to 375F.
  2. Cream butter, avocado, and brown sugar with an electric mixer for about 4 minutes. Add in eggs & vanilla and beat well.
  3. In a medium bowl, sift together dry ingredients.
  4. Add dry mixture to the butter mixture, beating just until combined. Mix in the oats and chips.
  5. Drop by tablespoonfuls onto baking sheet for 8 to 10 minutes until set.
  6. Allow to cool for a few minutes on the sheet before transferring to rack to completely cool.

Join my Recipe Group:

Enter your email address to subscribe to this Blog 

Come and get healthy with us:

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:

Bookmark the permalink.

Comments are closed