Dipped Sand Tarts

Dipped Sand Tarts
Serves: 60
  • ½ cup powdered sugar
  • 1 cup butter, softened
  • 1 teaspoon almond extract or 2 teaspoons vanilla
  • 2 cups flour
  • ¼ teaspoon salt
  • 1 cup pecans, ground in small pieces
  • ½ cup chocolate chips
  • 2 teaspoons shortening
  1. Cream powdered sugar, butter and extract till fluffed.
  2. Mix in salt, flour, pecans.
  3. Make 1 inch balls shaped into crescents.
  4. Place 1 inch apart on ungreased cookie sheet.
  5. Bake at 325° for 15 to 20 minutes or until bottom of cookie is light brown.
  6. Dust with additional powdered sugar while still warm. Cool completely on wire racks.
  7. DIPPING: Microwave chocolate chips and shortening, about 1 minute.
  8. Stir until smooth texture.
  9. Dip some of cookie in the chocolate.
  10. Place on waxed paper until set.


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