- 7½ Cups water
- ½ cup white Vinegar
- ⅓ cup pickling salt
- 5 lbs cucs
- 6-8 cloves garlic
- 1 bunch of dill
- Layer cucs, dill and garlic in gallon jars till full.
- In a saucepan combine water, vinegar, and salt bring to a good boil.
- Pour over cucs in jars.
- Put in the fridge.
- They will be ready to eat in 5 days.
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