Crockpot Philly Cheese Steak Casserole


Crockpot Philly Cheese Steak Casserole
Serves: 6
Perfect for low carb diets, this is a double bonus, as it cooks in the crock pot all day so you can come home to a great meal.
  • 2 lbs chip steak or 2 lbs cube steaks, cut into strips
  • 1 green pepper, cut into strips
  • 1 red pepper, cut into strips
  • 1 onion, thinly sliced
  • ½ lb mushroom, sliced more to taste
  • 1 tablespoon olive oil
  • ¾ teaspoon kosher salt
  • ¾-1 teaspoon fresh ground pepper
  • ¼ lb pepperoni, thinly sliced
  • 8 ounces provolone cheese, thinly sliced
  1. Saute mushrooms in olive oil until softened and light brown, about 5 minutes.
  2. Add to crockpot along with the rest of the ingredients, except the provolone.
  3. Cook on low for 6 hours.
  4. Stir well, add to 6 bowls.
  5. Cover with provolone and add some cooking juices to each bowl to melt the cheese...


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