CROCKPOT GARLIC & LEMON CHICKEN with Veggies

CROCKPOT GARLIC & LEMON CHICKEN with Veggies

CROCKPOT GARLIC & LEMON CHICKEN with Veggies
 
Ingredients
  • 6 tablespoons oil
  • 2 lemons, 1 thinly sliced, 1 juiced
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¾ pound trimmed green beans
  • 8 small red potatoes, quartered
  • 2-3 carrots, quartered
  • 4 chicken breasts (bones left in, with skin, about 3¼ pounds)
  • You can also use a whole chicken if you prefer
Instructions
  1. Coat slow cooker with 1 tablespoon of the oil. Arrange the lemon slices in a single layer in the bottom.
  2. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans, carrots, and potatoes and toss to coat. Pour this mix into crock pot and spread around evenly.
  3. Cover and cook on HIGH for 4 hours, without opening the lid during the cooking time.
Notes
Note- Do NOT use lemon juice out of squeeze bottle

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