Crock Pot Tropical Chicken Wings

Crock Pot Tropical Chicken Wings
 
Ingredients
  • 3 lbs. chicken wings (or other type of chicken)
  • 1 Tbsp. garlic salt
  • ½ c. apple cider vinegar
  • ¼ c. pineapple juice
  • 1 c. pineapple chunks
  • ¼ c. ketchup
  • ½ c. molasses
  • 1 Tbsp. soy sauce
  • 1 Tbsp. chili sauce
Instructions
  1. Combine wet ingredients in crock pot. Stir to combine well.
  2. Add in dry ingredients and mix again.
  3. Place chicken wings in pot and roll in sauce to coat all areas well.
  4. Put lid on crock pot and cook on high 3 hrs or low 5 hrs.
  5. Just check them to see when the meat begins to fall from bones.
  6. Then you know it is ready to turn off.
  7. NOTE: If wings are frozen solid, put on high for 1 hour and then on low for another 2 hours.
  8. Serve on a bed of rice if desired.

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

Bookmark the permalink.

Comments are closed