Creamy Chipotle Tomato Soup

Creamy Chipotle Tomato Soup
Serves: 15
  • 2 (28 ounce) cans whole plum tomatoes
  • 2 tablespoons Wildtree Roasted Garlic Grapeseed Oil
  • 2 tablespoons unsalted butter
  • 2 cups Wildtree Chicken Bouillon Soup Base, prepared according to package directions
  • 2 tablespoons Wildtree Chipotle Lime Rub
  • ¼ cup heavy cream
  1. Puree tomatoes in a blender or food processor. Heat Roasted Garlic Grapeseed Oil and butter in a large saucepan over medium heat until butter is melted. Add pureed tomatoes, chicken broth, and Chipotle Lime Rub. Bring to a simmer and cook for 10 minutes. Stir in heavy cream. Puree again if needed to smooth out the soup. Serve in shooter glasses with Beer Bread croutons if desired.
Nutrition Information
Calories: 80 Fat: 6 gm Saturated fat: 3 gm Carbohydrates: 5 gm Sodium: 360 mg Fiber: 1 gm Protein: 1 gm Cholesterol: 15 mg

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