CREAM CHEESE SAUSAGE BALLS

CREAM CHEESE SAUSAGE BALLS
 
Ingredients
  • 1 lb hot sausage, uncooked
  • 8 oz cream cheese, softened
  • 1¼ cups Bisquick
  • 4 oz cheddar cheese, shredded
Instructions
  1. Preheat oven to 400F.
  2. Mix all ingredients until well combined. (I use my Kitchen Aid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.
  3. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Bookmark the permalink.

Comments are closed