CREAM CHEESE PEPPERMINT FUDGE

CREAM CHEESE PEPPERMINT FUDGE
 
Another Holiday Favorite
Ingredients
  • 8 oz. cream cheese softened...
  • 3½ C. powdered sugar
  • 1¼ t. vanilla extract
  • 12 oz. White Almond Bark
  • 1 C. Peppermint Baking chips
Instructions
  1. Use wax paper to line an 8” square baking dish.
  2. In a large bowl using an electric mixer, beat together cream cheese, sugar and vanilla at medium speed until smooth.
  3. Melt the white chocolate, be sure to stir occasionally.
  4. Stir the chocolate into the cream cheese mixture and add the peppermint baking chips.
  5. Spread the mixture into the prepared baking pan.
  6. Chill in the refrigerator until firm, at least 2 hours. Cut to package or to serve.
  7. Enjoy!!
  8. Remember, very rich,one small sliver is plenty! Enjoy!!'

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