Cranberry Orange Pecan Chicken

Cranberry Orange Pecan Chicken
  • 4 large skinless chicken breasts cut in half
  • 1 bag Wholegrain Creations Wheatberry, Barley, Quinoa with Cranberries and Almonds (in your freezer aisle)
  • ¼ cup chopped pecans
  • 1 tbs high quality orange marmalade
  • EVOO
  1. Preheat oven to 375.
  2. Wash chicken breasts and cut in half. Place in baking pan, cover with Wholegrain Creations.
  3. Drizzle with a small amount of EVOO. Cover and bake one hour.
  4. Remove from oven, sprinkle with chopped pecans and smalls dollops of the marmalade. Smear around with a spoon trying to cover all chicken without it falling in the liquid (use a pan the chicken squeezes into as opposed to an pan with room between the breasts).
  5. Bake uncovered for another 15 mins. Remove breasts from any leftover liquid and serve.


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