Corned Beef and Cabbage Bake



Corned Beef and Cabbage Bake
  • ¼ cup butter, cubed
  • 4 cups cabbage, chopped
  • ¾ cup onion, chopped
  • 1 teaspoon caraway seed
  • 12 ounces deli corned beef, chopped
  • 8 ounces swiss cheese, shredded
  • ¼ cup thousand island dressing
  • 2 tubes refrigerated buttermilk biscuits ( 12 oz each)
  1. In a large skillet, melt the butter; stir in the cabbage, onion, and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until the cabbage is crisp tender, stirring occasionally; set aside.
  2. Meanwhile, in a large bowl, combine the corned beef, Swiss cheese, and salad dressing.
  3. Separate the biscuits; place 10 biscuits in each of two ungreased 9-inch round baking pans. Press the biscuits onto the bottom and halfway up the sides of the pans.
  4. Add cabbage mixture; top with the corned beef mixture. Bake, uncovered, at 350 F for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges.


Enter your email address to subscribe to this Blog 

Join my Recipe Group:

Come and get healthy with us:

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here:





Bookmark the permalink.

Leave a Reply

Your email address will not be published.

Rate this recipe: