Corned Beef and Cabbage Bake

 

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Corned Beef and Cabbage Bake
 
Ingredients
  • ¼ cup butter, cubed
  • 4 cups cabbage, chopped
  • ¾ cup onion, chopped
  • 1 teaspoon caraway seed
  • 12 ounces deli corned beef, chopped
  • 8 ounces swiss cheese, shredded
  • ¼ cup thousand island dressing
  • 2 tubes refrigerated buttermilk biscuits ( 12 oz each)
Instructions
  1. In a large skillet, melt the butter; stir in the cabbage, onion, and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until the cabbage is crisp tender, stirring occasionally; set aside.
  2. Meanwhile, in a large bowl, combine the corned beef, Swiss cheese, and salad dressing.
  3. Separate the biscuits; place 10 biscuits in each of two ungreased 9-inch round baking pans. Press the biscuits onto the bottom and halfway up the sides of the pans.
  4. Add cabbage mixture; top with the corned beef mixture. Bake, uncovered, at 350 F for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges.

 

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