Cordon Bleu Chicken Burger


Cordon Bleu Chicken Burger
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 pounds ground chicken
  • 1 package Wildtree Crispy Chicken Blend
  • 4 slices swiss cheese, cut into quarter sized pieces
  • 4 slices deli ham, cut in half
  • ½ cup light mayonnaise
  • ¼ cup Wildtree Zesty Mustard Sauce
  • 1 cup arugula
  1. Preheat grill to medium-high heat. Clean and grease the grill grates. Mix ground chicken and Crispy Chicken Blend together until well combined. To prevent sticking, coat hands in oil before shaping chicken burgers. Shape ½ cup of ground chicken into a thin patty. Fold ½ slice of deli ham into a small square and place between two pieces of swiss cheese. Place the stacked meat and cheese in the center of the patty and wrap the ground chicken around it to create a stuffed burger. Repeat for the rest of the chicken; makes 8 burger patties. Grill for 5 minutes on each side until lightly charred and cooked through: 165°F. Whisk mayonnaise and Zesty Mustard Sauce together to make a sauce. Place a chicken burger on a bun and top with arugula. Drizzle with mustard sauce.
Nutrition Information
Calories: 410 Fat: 19 gm Saturated fat: 6 gm Carbohydrates: 30 gm Sodium: 590 mg Fiber: 1 gm Protein: 30 gm Cholesterol: 120 mg


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Crispy Chicken Blend:,1656.aspx

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