Cookies and Cream Bundt Cake

Cookies and Cream Bundt Cake

Cookies and Cream Bundt Cake
 
Ingredients
  • 3 cups sifted cake flour
  • 2½ teaspoons baking powder
  • ½ teaspoons salt
  • 1¾ cups sugar
  • ⅔ cup butter or margarine
  • 3 eggs
  • 1½ teaspoons vanilla
  • 1¼ cups milk
  • 1 package of Oreo cookies
  • (I used 2 sleeves of cookies and crushed them between parchment paper with a rolling pin) set aside for later
  • FOR THE WHIPPED MILK CHOCOLATE FROSTING
  • ½ cup heavy cream
  • 6 ounces milk chocolate
Instructions
  1. Preheat oven to 350°F. Grease and flour Bundt cake pan.
  2. Sift together flour, baking powder and salt; set aside.
  3. Cream sugar and butter together. Add eggs and vanilla to creamed mixture and beat until thoroughly mixed.
  4. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Continue beating one minute.
  5. Pour batter into Bundt pan.
  6. Sprinkle the crushed Oreo’s all around the pan on top of the batter, using a knife gentle cut through the batter to partially submerge the cookies, trying not to disturb the batter too much ( it will rise up over the cookies once it starts to bake.)
  7. Bake 30 to 35 minutes or until wooden tooth pick inserted in center comes out clean.
  8. Cool on wire racks 10-20 minutes. Remove from pan and let cool completely.
  9. FOR THE FROSTING:
  10. Pour the cream into a heavy saucepan; over moderately high heat bring cream to a light boil
  11. Remove from heat and add the chocolate, give it a bit of a stir so all the chocolate gets mixed with the cream.
  12. Leave for about minute until the chocolate melts
  13. Mix until it is smooth and all blended, pour it into two small bowls, splitting the frosting in half
  14. Let it cool to room temperature and then whip 1 half of the mixture with an electric mixer on high until it thickens and forms soft peaks like a meringue.
  15. While 1 half is cooling you can use the melted portion to drizzle over cake, let that set for 10 minutes in the fridge and then mix 2 tablespoons of icing or confectioners sugar with a small amount of water, drizzle that over cake to make a marbled effect
  16. We piped some small rosettes on the top of the cake and around the bottom edge, just to make it look pretty but you can use your imagination
  17. Frosting will thicken up upon standing.
Notes
☆☆Now if you are pressed for time or not Suzy homemaker you can do this the easy way.
One Betty Crocker yellow cake mix and 1 jar of Whipped milk chocolate frosting. Follow the directions on the box to bake the cake and melt half of the frosting in the microwave at 10 second intervals until it becomes pourable.
I have made this cake both ways and they both turn out fabulously.

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