CINNAMON APPLE CAKE

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CINNAMON APPLE CAKE
 
Ingredients
  • ½ c sugar
  • ½ c softened butter
  • 2 eggs
  • 1½ c flour
  • 1½ t vanilla extract
  • 1¾ t baking powder
  • ½ c skim milk
  • 1 apple, peeled and chopped
  • ¼ c brown sugar (not packed)
  • 1 t cinnamon
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 5"x 9" loaf pan.
  3. Bowl #1: In a bowl, mix cinnamon and brown sugar... Set aside.
  4. Bowl #2: Using an electric mixer, beat sugar and butter till smooth. Add eggs one at a time... Blend well... Beat in vanilla and set aside.
  5. Bowl #3: Mix flour and baking powder
  6. Stir flour mix into butter mix; add milk and beat until batter is smooth. Pour half of the batter into the pan, sprinkle with half of the brown sugar mixture and half of the apples... Using a fork press lightly into batter. Pour remaining batter on top, add the remaining apples and brown sugar mix... Press down lightly again. Using a skewer/chopstick/knife, swirl the brown sugar mixture through the batter.
  7. Bake for 30-40 minutes or until an inserted toothpick comes out clean. Enjoy!
Notes
Delicious served warm!

 

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