CHOCOLATE MAYONNAISE CAKE

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CHOCOLATE MAYONNAISE CAKE
 
Do not gross out! You can NOT taste mayonnaise in this cake!! It just makes it very moist! A moist chocolate cake with yummy peanut butter frosting!
Ingredients
  • CAKE
  • Ingredients:
  • •2 cups of all-purpose Flour
  • •2/3 cups of unsweetened cocoa powder
  • •1¼ teaspoon of baking Soda
  • •1/4 teaspoon baking powder
  • •3 eggs
  • •1⅔ cup sugar
  • •1 teaspoon vanilla
  • •1 cup of Mayonnaise
  • •1⅓ cups water
  • PEANUT BUTTER FROSTING:
  • Ingredients:
  • 3 cups powdered sugar
  • ⅓ cup peanut butter
  • 1½ teaspoons vanilla, if desired
  • ¼ to ⅓ cup milk
Instructions
  1. For the cake:
  2. Mix all wet items first in a mixing bowl till well blended. Add all dry items but the flour and cocoa, once well blended add the flour and cocoa a little at a time. Once it is well blended pour batter into a greased baking pan and bake at 350° for about 30 or/and a tooth pick comes out clean. Let cake completely cool before adding frosting.
  3. For the frosting:
  4. Mix powdered sugar and peanut butter in medium bowl with spoon or electric mixer on low speed. Stir in vanilla and ¼ cup milk. Beat until smooth and spreadable. If necessary, stir in additional milk, ½ teaspoon at a time.

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