Chocolate Banana Muffins

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1/2 cup butter or margarine, softened

1/2 cup sugar

1/2 cup packed brown sugar

2 eggs

1 1/2 cups mashed ripe bananas

3 teaspoons vanilla extract

2 cups all-purpose flour

3 teaspoons baking soda

1 cup chopped walnuts

1 cup semisweet chocolate chips



In a mixing bowl, cream butter and sugars. Beat in eggs, bananas and vanilla. Combine flour and baking soda; add to creamed mixture just until combined. Stir in the walnuts and chocolate chips. Fill greased or paper-lined muffin cups half full. Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.


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