Chicken on the Grill

Chicken on the Grill

Chicken on the Grill
  • 1 cut up chicken
  • 1 package of good seasons dry salad dressing mix
  • 2 tsp granulated garlic powder
  • ⅓ cup of apple cider vinegar
  • 2 TB olive oil
  1. You can mix all of the above ingredients together and place them in a large ziploc bag to marinade (at least for an hour, overnight is better).
  2. I made this chicken on an indirect fire on a charcoal grill.
  3. It will need about an hour to cook if you have a nice hot fire going.
  4. I basted the chicken at the 30 minute mark.
  5. Added a few apple wood chips to the fire for an extra flavor boost and Bam!! - FABULOUS chicken!

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