Chicken Broccoli Cheddar Pocket

Chicken Broccoli Cheddar Pocket
Prep time: 
Cook time: 
Total time: 
Serves: 4 large
Freshly baked sandwich pocket fresh from your own oven
  • ● ½ batch, or approx. 4 cups bread dough
  • ● 2 large chicken breasts
  • ● 2 cups steamed broccoli
  • ● 1 - 2 oz cream cheese
  • ● ¼ - ½ cup alfredo sauce
  • ● 1 - 2 cups cheddar cheese
  • ● various seasonings
  • ● ½ cup olive oil
  1. Season and bake chicken breasts in a 350 degree oven until no longer pink in center. Dice chicken and set aside.
  2. Roll out a handful of bread dough into a ¼ inch thick rectangle. Spread 1-2 tsp of softened cream cheese over dough. Add 1-2 Tbsp of alfredo sauce over the cream cheese. Top with ½ cup diced chicken, ¼ cup steamed chopped broccoli, and ¼ - ⅓ cup cheddar cheese.
  3. Fold up ends of dough over the filling mixture. Fold other ends up and over and seal seams shut using a bit of water if necessary.
  4. Place seam side down on a prepped baking sheet, cut a small steam vent in the top, and let rise for about 30 minutes in a warm, draft-free place.
  5. Bake at 400 degrees until golden brown, about 20-25 minutes. Brush with oil mixture again after baking if desired.


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