Cherry Pineapple Dump Cake

Cherry Pineapple Dump Cake
  • 1 can cherry pie filling (20 oz)
  • 1 can crushed pineapple (16 oz)
  • 1 box Yellow Cake mix
  • ½ - ⅔ cup Chopped Walnuts
  • ½ cup of butter (1 stick)
  1. ) Lightly spray a bundt pan, or pan of choice.
  2. ) Layer the bottom with the entire can of cherry pie filling
  3. ) On top of the cherries, layer the crushed pineapple, juice and all.
  4. ) Sprinkle the (dry) cake mix over the cherries/pineapple evenly.
  5. ) Cut a stick of butter and place pats of butter on top of the dry cake mix
  6. ) Sprinkle walnuts over butter (as much as you want)
  7. ) Bake at 350 degrees for 45-55 minutes. Ovens may vary. You know it is done when the top is a nice golden brown.
  8. ) Serve warm with whip cream or ice cream on the side.
  9. Enjoy!


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