• 5 medium zucchini, cut into slices
  • 3 Tbsp. Cream Cheese
  • 5 tablespoons grated Parmesan cheese
  • 2 teaspoon dried basil
  • ⅛ teaspoon pepper
  • 1 pint cherry tomatoes, sliced in half
  • *An Optional Idea:
  • Replace 2 Tbsp. of Parmesan Cheese and 1 Tbsp. Cream Cheese with 3 ounces crumbled Blue Cheese (Feta Cheese could be used instead of Blue Cheese). You will still use the Parmesan Cheese for topping.
  1. -Cut zucchini into ¾-inch slices. Using small spoon, scoop out the insides and discard, leaving the bottom intact.
  2. -Place zucchini on an ungreased baking sheet.
  3. -Combine the cream cheese, Parmesan cheese (set aside 2 Tbsp. for topping.), basil, and pepper. Top each with a tomato half (or two); sprinkle with the set-aside Parmesan cheese.
  4. -Bake at 400°F until cheese is melted, 5-7 minutes. Serve warm.
  5. Makes approximately 35 bites.

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