Cheesy Tortellini Soup

Cheesy Tortellini Soup

Cheesy Tortellini Soup
  • 1 Package Frozen Tortellini
  • 1 Large Chicken Breast Cooked and Diced (I used one I had leftover)
  • 6 Cups Chicken Broth.
  • 1½ Cups Heavy Cream.
  • 2 Blocks Cream Cheese.
  • 1 Stick Butter.
  • 1 Can Rotel (I used Hot)
  • 6-7 Handfuls Frozen Corn ( I would have use Spinach or Kale but I did not have any)
  • Parsley
  1. Add Chicken Broth, Cream Cheese and Rotel to the pot and bring to a boil
  2. Boil, stirring constantly for 5 minutes then reduce heat and whisk until cheese and broth are fully incorporated.
  3. Simmer for 5 minutes then add Heavy Cream & Butter.
  4. Bring back to a boil
  5. Add Frozen Tortellini, Frozen Corn, Cooked Chicken and a handful of Parsley
  6. Cook on Medium until Tortellini is cooked to desired tenderness (About 7-8 minutes)
  7. Watch Closely so the cream mixture does not scorch
  8. Add parsley as garnish
  9. Enjoy!!

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