Cheesy Onion Biscuits

Cheesy Onion Biscuits
Serves: 6
  • 1 rounded cup almond flour (can use all purpose)
  • 2 Tbsp brown sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ cup shredded cheddar cheese
  • ⅛ cup sliced green onions
  • 1 egg
  • ½ cup almond milk
  • 1 Tbsp grapeseed oil (OR olive oil)
  1. Put dry ingredients into bowl and mix well.
  2. Add onion and cheese and toss to coat.
  3. Add egg, milk and oil; stir with fork just until moistened.
  4. Fill greased muffin cups two-thirds full.
  5. Bake at 400 F for 20-25 minutes or until golden brown.
  6. ~ Enjoy!!


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