Cheesy Chickpea Dip


Cheesy Chickpea Dip
  • 1 can chickpeas drained
  • 1½ cups shredded cheese
  • ½ of a 250g pkg of cream cheese
  • ½ cup sour cream
  • ¼ tsp cayenne pepper
  • 2 green onions chopped
  • ½ cup tomato chopped
  1. Preheat oven to 350. In a food processor add chickpeas, 1 cup of cheese, cream cheese and sour cream. Blend till smooth. Spread in to a 9 inch pie plate and bake for 20 minutes. Remove from oven top with remaining cheese, onions and tomatoes.
  2. Enjoy
Perfect with crackers

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