Cheesy Buttery Shrimp

Cheesy Buttery Shrimp
Absolutely amazing dish, if you are a shrimp lover this is for you!!
  • 2 lbs. of uncooked shrimp (I chose medium sized)
  • ½ cup Monterey and Colby Jack Cheese
  • 1-2 tsp. Oil- I use garlic grapeseed oil
  • ¼ cup lemon juice
  • ½ stick melted unsalted butter
  • 2 tsp. crushed garlic- I use garlic galore
  • ¼ cup finely chopped spring/green onions
  • 2 tsp. sea salt- I use Wildtree
  • 1 tsp. ground black pepper
  1. Turn broiler on to high
  2. Rinse shrimp, peel and remove tails
  3. Add shrimp to a bowl and add extra virgin olive oil, melted butter, lemon juice, crushed garlic, spring/green onions, sea salt and ground black pepper, fold until incorporated
  4. Place shrimp in a baking dish or even a cookie sheet, make sure shrimp are spread out and not on top of each other
  5. Broil for 6 minutes
  6. Remove from broiler and sprinkle cheese all over shrimp, place back in broiler for 1-2 minutes or until cheese is melted. ENJOY! 🙂


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