CHEESY BAKED TOMATOES –

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CHEESY BAKED TOMATOES
 
Ingredients
  • 4 tomatoes, halved
  • ¼ cup freshly grated Parmesan cheese
  • 1 oz reduced fat provolone cheese, shredded
  • 1 tsp chopped fresh basil
  • 1 tsp chopped fresh oregano
  • ½ tsp salt
  • Freshly ground pepper, to taste
Instructions
  1. Preheat oven to 450° F.
  2. Place tomatoes cut-side up on a baking sheet.
  3. Top with Parmesan, provolone, oregano, basil, salt and pepper.
  4. Mist lightly with non-fat cooking spray and bake until the tomatoes are tender, about 15 minutes.

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