Charlene’s Hamburger Soup

Charlene's Hamburger Soup
  • 2 lbs. Hamburger or ground Chicken or Turkey
  • 1 clove Garlic, minced
  • 2 small onions, chopped
  • 1 large can Stewed Tomatoes
  • 2 Carrots, chopped
  • 2 Stalks of Celery, chopped
  • 2 medium Potatoes, peeled and chopped
  • 5-6 fresh Mushrooms, sliced
  • 1 container of Campbell’s Beef Broth (Or similar. I prefer using Wildtree vegetable soup Boullion base. It is lower in sodium)
  • 1 small can of Cream Corn
  • Salt and Pepper to taste
  1. Cook Hamburger over medium heat until fully cooked, drain and set aside.
  2. Using the same frying pan saute onions, garlic, celery, carrots and mushrooms until slightly cooked.
  3. In a large pot combine all the other ingredients (broth, corn, tomatoes), stir and add potatoes – bring to a boil.
  4. Add the hamburger mixture, stir.
  5. Cover and simmer for 30 minutes or until the vegetables are done.

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