PEACH POCKETS

13516305_1814327088803303_6888441917167047532_n[1]

PEACH POCKETS
 
Delicious treat without a lot of sugar!!
Ingredients
  • 1 ½ cups Fresh (or can; in natural juice) Peaches
  • 1 8oz. pack of Crescent rolls
  • 1 egg white
  • ¼ cup light brown sugar
Instructions
  1. In a small bowl add clear part of egg by separating from yolk (be sure not to get any shell in egg white)
  2. Place crescent rolls flat on cookie sheet
  3. Add 2-3 peaches to each crescent (make sure it is the wide side) fold over, and with the spike end of fork press end to seal.
  4. With a basting brush lightly brush top of each crescent with egg white
  5. Sprinkle sugar on each and bake until golden brown (approx. 12-14 minutes)

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Eggplant caprese stacks

13700116_1823800067856005_3545840192744743601_n[1]

Eggplant caprese stacks
 
Ingredients
  • 2 ripe tomatoes
  • 18 oz ball fresh mozzarella
  • 6-8 leaves fresh basil
  • 1 tbsp oil (We use garlic grapeseed oil)
  • 6 (1/4 thick) slices eggplant
  • ¼ c flour
  • 1 egg lightly beaten
  • ½ c panko breadcrumbs
  • For dressing;
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. Slice tomatoes and mozzarella about ¼ inch thick. Rinse and pat basil dry (you can keep it whole or tear into smaller pieces). Set aside.
  2. Preheat large skillet to medium heat and add 1 tbsp olive oil. Prepare eggplant slices by coating lightly in flour, then egg and then panko all in separate dishes. Once skillet is hot, add eggplant slices and fry in batches about 3 mins per side until golden brown. Blot dry with paper towel.
  3. Combine dressing ingredients in a small bowl and whisk till well blended. On serving plates or platter build by alternating tomato mozzarella eggplant and basil. Repeat as desired to your preferred thickness. Drizzle with dressing. You can also set it on a bed of greens of your choice (as pictured!)

 

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

I love my Fruits

13775818_1826791124223566_8475261451645944596_n[1]

Whole Watermelon
2 packs of Strawberries
2 lbs Green & Red seedless grapes
1 Cantaloupe
2 cans of Mandarin Oranges
1 pk of BlueBerries
1 Pineapple

 

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

The Ultimate Brownie

13419106_10208770282467841_1812726351271955861_n[1]

The Ultimate Brownie
 
Ingredients
  • **For the Brownie:
  • 1½ C. Flour
  • 2¼ C. Sugar
  • 1¼ C. Cocoa Powder
  • ½ Tsp. Salt
  • 1 Tsp. Baking Powder
  • ¾ C. Butter, softened
  • 2 Tsp. Vanilla Extract
  • 4 Egg Whites
  • 3 Tbsp. Vegetable Oil
  • 3 Tbsp. Evaporated Milk
  • 1 C. Chocolate Chips
  • 2 C. Mini-Marshmallows
  • **For the Frosting:
  • ¼ C. Cocoa Powder
  • 4 Tbsp. Butter, melted
  • ¼ C. Evaporated Milk
  • 1 C. Powdered Sugar
Instructions
  1. Preheat oven to 350 degrees F.
  2. Butter a 9x13 clear baking dish and set aside.
  3. In a large bowl, mix flour, sugar, cocoa powder, salt, and baking powder. Mix in butter, vanilla extract, egg whites, vegetable oil, and evaporated milk with a electric mixer. Once fully mixed, fold in chocolate chips.
  4. Pour into baking dish and cook for 27-33 minutes, until an inserted toothpick comes out clear.
  5. Top brownies with marshmallows and place back into oven for approximately 5 minutes to melt marshmallows.
  6. With a knife, lightly spread marshmallows around top of brownie. Set aside.
  7. In a medium bowl, mix all of the frosting ingredients until smooth. our on top of marshmallows. Allow to cool before serving.

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

 

PINEAPPLE MINT WATER

13165960_10208461833716815_1917603348984345288_n[1]

PINEAPPLE MINT WATER
 
Ingredients
  • ½ cup of Pineapple
  • 2-3 Mint leaves
  • Ice cubes
  • 1 cup of water
Instructions
  1. Combine all the ingredients in a glass and enjoy!!

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

ORIENTAL NOODLE SALAD

13718687_10209044662207163_6598224078013968561_n[1]

ORIENTAL NOODLE SALAD
 
Ingredients
  • ½ - 1 Chinese Cabbage or Savoy Cabbage, shredded
  • 1 Carrot, grated
  • 4 sticks Celery, sliced
  • 6 Green Onions, chopped
  • ½ Red Onion, chopped
  • 100g/3½ ounces Roasted Slivered Almonds
  • 100g/3½ ounces packet Fried Noodles
  • For The Dressing:
  • ¼ cup white vinegar
  • ¼ cup caster sugar (fine granulated sugar but not powdered)
  • 1 tblspn Soy Sauce
  • 2 tspns Sesame Oil
  • ½ cup Olive Oil
Instructions
  1. Combine all the dressing ingredients in a saucepan. Stir well over low heat until sugar is dissolved. Allow to cool.
  2. Toss the cabbage, onions, celery and almonds into a salad bowl.
  3. Add dressing and mix well.
  4. Just before serving add the noodles and toss thoroughly.

 

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

 

GARLIC SHRIMP & BRUSSEL SPROUTS

13524453_1616772158614863_7751516339194176119_n[1]

GARLIC SHRIMP & BRUSSEL SPROUTS
 
Healthy, low carb and just takes a few minutes to prepare!
Ingredients
  • 8 Brussels Sprout cut in half
  • 8 pre cooked shrimp
  • 2 garlic cloves sliced (I use garlic galore seasoning)
  • a pinch or 2 of basil
  • salt and pepper to taste
  • about a tsp butter
  • oil-I use Garlic Grapeseed Oil
Instructions
  1. Preheat a skillet with a little oil, add garlic and brussels sprout, cook for about 2 min on med-high heat, flipping your sprouts.
  2. Add butter, once it's melted add your shrimp, season with salt and pepper and basil.
  3. Make sure you flip your sprouts and shrimp so that both sides have nice color.
  4. Once everything has a nice brown color its done!

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

Check out Garlic Grapeseed oil

Check out Garlic Galore(My favorite)

 

Crockpot Philly Cheese Steak Casserole

10616347_830810436950063_2188300707599990609_n[1]

Crockpot Philly Cheese Steak Casserole
Serves: 6
 
Perfect for low carb diets, this is a double bonus, as it cooks in the crock pot all day so you can come home to a great meal.
Ingredients
  • 2 lbs chip steak or 2 lbs cube steaks, cut into strips
  • 1 green pepper, cut into strips
  • 1 red pepper, cut into strips
  • 1 onion, thinly sliced
  • ½ lb mushroom, sliced more to taste
  • 1 tablespoon olive oil
  • ¾ teaspoon kosher salt
  • ¾-1 teaspoon fresh ground pepper
  • ¼ lb pepperoni, thinly sliced
  • 8 ounces provolone cheese, thinly sliced
Instructions
  1. Saute mushrooms in olive oil until softened and light brown, about 5 minutes.
  2. Add to crockpot along with the rest of the ingredients, except the provolone.
  3. Cook on low for 6 hours.
  4. Stir well, add to 6 bowls.
  5. Cover with provolone and add some cooking juices to each bowl to melt the cheese...

 

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

Grilled Summer Vegetable Medley with Herb Butter

GrilledSummerVeggieMedley_1

Grilled Summer Vegetable Medley with Herb Butter
 
Grilling is a great way to enhance the natural sweetness of summer garden vegetable. For best results, cut all vegetables to a uniform thickness and angle your cuts to ensure the largest surface area possible.
Ingredients
  • 3 small yellow squash, washed and halved
  • 3 small zucchini, washed and halved.
  • 3 red bell pepper, core removed and cut into equal-sized flat pieces
  • 1 medium red onion, tough outer layer removed and cut into ½“ half round sections
  • 3 T. extra virgin olive oil
  • 1 T. black Hawaiian salt
  • For the Herb Butter:
  • 4 T. unsalted butter, room temperature
  • 2 t. fresh thyme leaves, stems removed
  • Pinch of salt, or prepare on Himalayan salt block.
Instructions
  1. For herb butter, combine butter, thyme and salt into a small bowl or on a Himalayan salt block, if you have one. (Do not add additional salt if you use this method). Combine thoroughly with a fork (bowl method) or a large knife blade (salt block). When finished, transfer to a serving container.
  2. Prepare grill by brushing grates with a wire brush. Set heat to medium. When ready, temperature should be between 350-450 degrees.
  3. Brush both sides of each vegetable section with extra virgin olive oil and place on grill. Cook on medium, direct heat until vegetables are crisp tender. For zucchini and yellow squash, this should take about 5 minutes. Onion and bell pepper will take approximately 10-12 minutes, maybe slightly longer. Turn once while cooking.
  4. Remove from heat and serve immediately with grilled bone-in pork chops. Add a pat of herb butter to the vegetables and pork chop for an extra bit of flavor and a nice presentation.

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

Mound’s Cake

10563116_811616145535347_7208019323577091364_n[1]

Mound's Cake
 
Ingredients
  • 1 Devil's Food Cake Mix
  • 2 cups sugar (divided)
  • 24 large marshmallows
  • 1½ cups milk (divided)
  • 14 oz pkg. coconut
  • 1 stick of butter
  • 1½ cups of chocolate chips
Instructions
  1. Mix and bake cake according to package directions.
  2. Combine 1 cup of sugar, marshmallows and 1 cup of milk in a med. saucepan...cook over low heat until marshmallows are melted..... Stir in coconut and spread on top of warm cake
  3. Mix butter 1 cup sugar and ½ cup milk in a small saucepan.. bring to a boil...stir in chocolate chips and spread over coconut mixture.
  4. Also Good refrigerated!
  5. Enjoy~

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

 

*** RATATOUILLE ***

*** RATATOUILLE ***

*** RATATOUILLE ***
 
Here's a Great Healthy Recipe!!!
Ingredients
  • ¼ cup olive oil, plus more as needed
  • 1½ cups chopped onion
  • 1 teaspoon minced garlic
  • ½ teaspoon thyme
  • 4 mini yellow bell peppers sliced (cored and seeded)
  • 4 mini orange bell peppers slided (cored and seeded)
  • 4 mini red bell peppers sliced (cored and seeded)
  • 3 small yellow squash sliced thin
  • 3 small zucchini sliced thin
  • 1 small can original Rotel (if you like spicy)
  • 1 small can crushed tomatoes (if you don't like spicy then make it 2 cans)
  • 1 tablespoon basil
  • 1 tablespoon parsley
  • Salt and Pepper to taste
Instructions
  1. Used a large 12" saute pan over medium heat, add olive oil.
  2. Once hot, add the onions and garlic.
  3. Cook, stirring frequently until onions are wilted and lightly caramelized, about 5 to 7 minutes.
  4. Add thyme, all the bell peppers, zucchini and squash, (added a fourth cup more olive oil here) continue to cook approx 15 minutes stirring frequently until vegetables are close to done.
  5. Add tomatoes, basil, parsley, salt and pepper and cook for a final 10 minutes.
  6. Stir well to blend and serve either hot or at room temperature.
Notes
Note: You can add Eggplant but don't cook as long as other ingredients when I did before the Eggplant were too mushy!

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

 

Mrs. Carter’s Skillet Apple Pie

Mrs. Carter's Skillet Apple Pie

Mrs. Carter's Skillet Apple Pie
 
Kims father-in-law, James made his first pie and she said it was delicious. He saw Trisha Yearwood making it on TV and decided to give it a try and I am so glad he did!!
Ingredients
  • 1 cup firmly packed light brown sugar
  • ½ cup (1 stick) salted butter, plus 1 tablespoon melted for crust
  • 2 refrigerated rolled pie crusts (I like Pillsbury)
  • 1 (21-ounce) can apple pie filling
  • 2 tablespoons cinnamon sugar
  • Vanilla ice cream optional
  • For the cinnamon whipped cream:
  • Cinnamon Whipped Cream:
  • 2 cups whipping cream, chilled
  • 1 teaspoon ground cinnamon
  • 4 tablespoons sugar
Instructions
  1. Cooking Directions
  2. Preheat the oven to 400 degrees F.
  3. Melt the brown sugar and ½ cup of butter in a 9-inch cast-iron skillet over medium heat. Remove the pan from the heat, and cover with one pie crust.
  4. Pour the apple pie filling on top of the crust, sprinkle with 1 tablespoon of the cinnamon sugar, and cover with the second crust.
  5. Brush with the 1 tablespoon of melted butter and sprinkle with the remaining cinnamon sugar.
  6. Bake for 30 minutes, or until golden brown.
  7. Serve hot, topped with a generous dollop of vanilla ice cream or cinnamon whipped cream.
  8. For the cinnamon whipped cream:
  9. Chill a large metal mixing bowl and a wire beater attachment in the freezer for about 20 minutes.
  10. Pour the cream, cinnamon and sugar into the cold mixing bowl and beat until soft peaks form, 2 to 3 minutes; the mixture should hold its shape when dropped from a spoon.
  11. Don't overbeat or it will be like sweetened butter!
Notes
Recipe from Trisha Yearwood's new cookbook

 

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

‘BEST DAY EVER’ FRUIT CARS!!!

13100732_10209420333765889_1011543756121100340_n[1]

'BEST DAY EVER' FRUIT CARS!!!
 
WOOHOO! CHECK THESE OUT!!! HOW FUN!!!!
Ingredients
  • Bananas
  • Grapes
  • Strawberries
  • Kiwis
  • Melons
Instructions
  1. slice each banana in half
  2. slice strawberries & kiwis for wheels
  3. use small melon baller to make melon balls
  4. Assemble cars by pushing toothpicks through front and back ends of banana.
  5. Place a kiwi slice, then a strawberry slice on each side of banana on each end.
  6. Place grapes and melon balls on top for passengers.

 

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Dark Chocolate Yogurt Cake

Dark Chocolate Yogurt Cake

Dark Chocolate Yogurt Cake
 
Ingredients
  • 6 T. butter (softened)
  • 1½ C. sugar
  • 2 eggs
  • 1½ C flour
  • 1 C. unsweetened cocoa powder
  • 1½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1½ C. plain Greek yogurt
  • ½ C. milk
  • 1 T. vanilla extract
  • For the Glaze
  • 4 oz bittersweet chocolate
  • 3 T. butter (softened)
  • ¼ C. milk
  • ½ C powder sugar
  • ¼ C chopped nuts (optional)
Instructions
  1. Preheat oven to 350*.
  2. Grease or spray with non-stick cooking spray a Bundt pan.
  3. Cream together butter and sugar until creamy.
  4. Add eggs and mix well.
  5. Add flour, cocoa, baking powder, soda, and salt. Mix well until well incorporated.
  6. Add yogurt milk, and vanilla.
  7. Spread batter into Bundt pan.
  8. Bake 35-40 minutes. Let cool completely in pan and then flip out onto a plate.
  9. To make the glaze....
  10. Combine bittersweet chocolate, butter, and milk in a sauce pan over medium heat until chocolate is melted while stirring.
  11. Add powder sugar and continue to stir until glaze is smooth. Pour over cake and add nuts.

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

 

Cucumber Herb Dip

13626640_1377750842239719_8559942707468741882_n[1]

Cucumber Herb Dip
 
Ingredients
  • 2 cups finely chopped or grated seeded peeled cucumber
  • ½ cup finely chopped seeded tomato
  • 1 /4 cup chopped red onion
  • Greens of 2 green onions chopped fine
  • ¼-1/2 cup fresh cilantro chopped fine
  • 1 garlic clove, minced or pressed
  • ¼ -1/2 cup sour cream (I used ¼ cup plain kefir) (use yogurt to lighten)
  • 1 tsp lemon juice
  • 1 tsp lime juice
  • ¼ tsp ground cumin
  • ½ tsp sea salt
  • Tortilla chips
Instructions
  1. Remove seeds from cucumber, chop fine, put in colander, and add ¼ teaspoon salt. Let rest for 10 minutes to drain juice.
  2. Use paper towel to get excess moisture out.
  3. In a small bowl, combine the first seven ingredients.
  4. In another bowl, combine the sour cream, lemon juice, lime juice, cumin, and remaining salt. Pour over cucumber mixture and toss gently to coat. Serve immediately or chill. Serve with chips or can be used to top a pita pocket, fish or chicken.
  5. Tastes similar to Tzatziki sauce, the Greek sauce used with gyros.

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes  Check out our sea salts!

Memphis Grilled Salmon

	 Memphis Grilled Salmon

Memphis Grilled Salmon
Serves: 4
 
Ingredients
  • 1 mango, peeled and diced
  • ½ cup diced pineapple
  • ½ cup diced red bell pepper
  • ¼ cup diced red onion
  • ¼ cup chopped cilantro
  • ½ lime, juiced
  • 1 teaspoon apple cider vinegar
  • 4 salmon filets (about 1 pound)
  • 2 teaspoons Wildtree Hickory Smoked Grapeseed Oil
  • 2 teaspoons Wildtree Memphis Dry Rub
Instructions
  1. In a bowl combine mango, pineapple, red bell pepper, red onion, cilantro, lime juice, and apple cider vinegar.
  2. Season with salt and pepper if desired; set aside.
  3. Preheat grill over medium high heat.
  4. Rub the salmon with Hickory Smoked Grapeseed Oil and season with Memphis Dry Rub.
  5. Grill the salmon for about 3-4 minutes on each side or until cooked through.
  6. Serve with prepared salsa.
Nutrition Information
Calories: 260 Fat: 10 gm Saturated fat: 1.5 gm Carbohydrates: 18 gm Sodium: 100 mg Fiber: 2 gm Protein: 24 gm Cholesterol: 60 mg

 

Check out Hickory Smoked Grapeseed Oil and Memphis Dry Rub

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Auntie Anne’s Style Soft Pretzels

Auntie Anne's Style Soft Pretzels

Auntie Anne's Style Soft Pretzels
 
Nichole used to work at Auntie Anne's and have been making these pretzels for our family for years! They taste just like the real deal
Ingredients
  • 1 Bag of Kroger Brand Frozen dough - use 2 loaves to make about 10 pretzels (I think there are 4 or 5 loaves in a bag)
  • 1 stick of salted butter
  • 1 Cup of Cinnamon & Sugar Mixture
  • Pretzel salt or Large Kosher Sea Salt
  • 1 large Large Cookie Sheet
  • ½ cup of Baking Soda
  • 2 cups of Hot Water
Instructions
  1. Sit dough out and let it rise to about double its size. I use two loaves to make pretzels.
  2. Preheat oven to 400 and spray baking sheeting with pam
  3. Use a pizza cutter to cut dough and then roll it out in to pretzel shapes.
  4. You can use flour to work the dough and keep it from sticking. If you don't know how to roll pretzels you can do balls, or twists.
  5. HERE'S THE BIG SECRET!! ~ In a medium size bowl mix together warm/hot water with about ½ cup of baking soda. Keep a whisk handy to stir as the baking soda will settle to the bottom.
  6. After you roll your pretzels dip them one at a time in the baking soda mix then pat on a towel and place on your baking sheet. If you would like salted pretzels go ahead and salt them.
  7. Bake 8 minutes and turn the pan and bake for another 5 minutes.
  8. Depending on the size of your pretzels the time may vary. While they are baking go ahead and melt butter in a bowl (we use a shallow pasta bowl that is a little larger than our pretzels). We also use the same size bowl for our cinnamon sugar mixture
  9. After your pretzels are finished baking use spatula to loosen them from your pan and use tongs to dip them one at a time in the butter. If your making salted place them in a pan to drain...if you have a big roasting pan use that and place them on a rack and let butter drain into the pan.
  10. For your cinnamon dip them in butter then dip in cinnamon sugar and coat really well. Then place in the pan....your all done! You can also try different toppings: garlic powder, icing, etc.

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

 

Cherry OH Cherry Bars

Cherry Bars

Cherry OH Cherry Bars
 
Holly says...*Note This is Not a Diet Recipe... Just wanted to Spoil the hubby a bit *
Ingredients
  • 1 cup of butter softened
  • 2 cups of sugar
  • 4 eggs
  • 1tsp vanilla extract
  • ¼ tsp almond extract
  • 3 cups all purpose flour
  • 1 tsp . salt
  • 2 cans of cherry pie filling
  • Glaze:
  • 1 cup of powdered sugar
  • ½ tsp vanilla extract
  • ½ tsp almond extract
  • 2 tbs milk
Instructions
  1. Pre Heat Oven to 350 degrees
  2. Cream your butter and sugar. Add eggs and extract.. beat well
  3. Add your flour and Salt..Mix well
  4. Spread Approx 3 cups into a greased 13 x 9.. use a bigger one if you want them to be thinner...
  5. Spread Pie Filling over the batter
  6. Then randomly drop tablespoons of batter over the pie filling
  7. Bake for 35 min or until your toothpick comes out clean
  8. Enjoy~

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Paradise Bears

13696998_10209948808257421_4003996999838234900_n[1]

Paradise Bears
 
OH MY Gosh!!!! How cute are these? What a cute Idea for any summertime get together!!!!
Ingredients
  • 1 box of Nilla Wafers ( Any Vanilla cookie will do)
  • 1 box Vanilla Pudding ( with 12 drops blue food coloring)
  • or you can use blue Jello.
  • Teddy Grahams bears
  • Air heads Xtremes (for the towel)
  • Drink Umbrellas
Instructions
  1. Make pudding according to package and while mixing add drops of food coloring to desired color for "water". let chill.
  2. top with crushed vanilla wafers .
  3. Add Air head Xtremes (towel)
  4. Top with teddy graham and add umbrella!!!
  5. (This recipe made 6 cups with the pudding .... there is plenty of all other ingredients to double recipe to 12 cups)
  6. ENJOY!!!
Notes
**Healthier alternative!!!!
Use plain Greek yogurt (colored) topped with Granola!!!!

 

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com