Angel Food Cake-Cakes

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This is Awesome!
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Look how many different things you can make with the base being Angel Food Cake! These are delicious! No other ingredients needed!
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Pineapple Angel Food Cake Recipe:
Just two ingredients!! 1 large can crushed pineapple w/juice and 1 box angel food cake mix. Blend in large bowl and bake 350 for 30 min. in 9 x 13 ungreased pan. Oh so easy! 1/12 cake =165 calories
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Cherry Angel Cake:
~ 1 box angel food cake mix and 1 can light cherry pie filling . . . mix both ingredients together and place in a greased 9×13 pan and bake at 350′ for about 20-25 minutes.
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Cinnamon Apple Cake:
2-ingredient Cinnamon Apple Cake: 1 Can Of Apple Pie Filling And 1 Box Of Angel Food Cake (dry Mix Only). Combine Both Ingredients In A Bowl. Transfer To Greased 9×13 Pan And Bake At 350 Deg. For 20 Minutes Or Until Top Browns.
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Blueberry Angel Food Cake:
1 Box Angel food Cake Mx 1 Can Blueberry Pie Filling (approx 22 oz can) Mix both ingredients together and spread in 13 x 9 baking pan. Bake at 350 degrees F for 28-30 minutes. Let stand for about an hour and top with whipped cream!
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Lemon Bars.
1 box angel food cake mix 1 can lemon pie filling. Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.
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3-2-1 cake!
Mix 1 box of Angel Food cake mix with one box of cake mix. To make, use 3 tablespoons of cake mix, 2 T water, cook for 1 minute in microwave.

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BACON CHEESEBURGER LOAVES

BACON CHEESEBURGER LOAVES
 
Ingredients
  • *Roll (can) of Refrigerator Biscuits... I used Grands Homestyle Original
  • *1 cup of shredded cheddar/mozzarella blend cheese
  • *1 cup of browned hamburger
  • *1/4 cup of Real Bacon Bits
  • * Pepper and Garlic to taste
  • *1 Egg White Beaten
  • *Parmesan Cheese Grated
Instructions
  1. *Flatten each biscuit
  2. *Top with Pinch of Cheese, tsp hamburger, small pinch of bacon bits and tiny bit more cheese...season... then fold your sides up and close it..I shaped mine like a loaf... seam side down in a greased 9 x 13 pan...
  3. *Brush tops with beaten Egg White and Sprinkle with Parmesan
  4. * Bake at 350 for 30 min. or until golden brown

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Peaches – They Are Not Just for Dessert

 

Peaches – They Are Not Just for Dessert

There is nothing like homemade peach ice cream or peach cobbler. However, there’s more to peaches than meets the eye. Not only does the peach make wonderful desserts, you can also use them for savory dishes as well.
Most peaches sold in the United States are either from Georgia, South Carolina or California. While it is best to get them when they are in season and use them right away, there’s no reason you can’t get them while they’re in season and either can, dry or freeze them for use during other parts of the year. No matter how you enjoy them, peaches are a wonderful addition to any diet and do not have to be eaten only for dessert.

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One way you can enjoy peaches is to peel them, cut them in half and then brush them with olive oil. Season them with a bit of salt and pepper. Then place them on a preheated grill. Be sure to grill the peach on both sides for about three minutes. Remove them from the grill and then place them on a serving dish. Grate some fresh parmesan cheese over them and enjoy. (YUMMY)
If that doesn’t sound appealing, you can also try some grilled peach salsa. Prepare the peaches as above but without the pepper. When they’ve been grilled for about two minutes on each side, remove them from the grill and allow them to cool. Next, slice the peaches and add finely chopped red onion. Chopped mint and freshly squeezed lemon will complete the grilled peach salsa.
Does your family enjoy pasta salads during the summer? Roast their favorite vegetables – yellow squash, zucchini or bell pepper along with halves of peaches– in a 450 degree oven for 25 minutes. Toss with a vinaigrette (We use Wildtree) http://mywildtree.com/wendywilkes   and then add to your favorite pasta. You will have created a savory peach dish your family will love.
While most people are used to seeing peaches prepared as a dessert, there’s no reason they have to be only prepared that way. Why not try something new with peaches this year. There are so many ways to use peaches in savory dishes that you may find you and your family enjoy these dishes just as much as peach cobbler – well, maybe not.

 

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Ensalada Mixta

Ensalada Mixta
 
This is DELICIOUS
Ingredients
  • 1 lb. small new potatoes (omit potatoes if low carbing)
  • coarse salt and ground pepper
  • 6 large eggs
  • 3 cups Chopped Romaine lettuce or watercress
  • 3 can's albacore tuna - drained
  • 2 Avocados - sliced lengthwise
  • 3 Scallions, thinly sliced (white & green)
  • 2 tsp. Dijon Mustard
  • 1 Tb. Cider vinegar
  • /4 cup extra-virgin olive oil
Instructions
  1. In a medium pot, bring potatoes to a boil in salted water over high heat.
  2. Reduce heat and cook at a rapid simmer until potatoes are fork tender. (15 minutes).
  3. Drain and run under cool water to stop the cooking, then cut in half or quarter if large.
  4. In another medium pot, bring 4 cups water to a boil and carefully add eggs to the water.
  5. Set a timer for 9 minutes (7 minutes if you like set whites w/ runnier egg yolks).
  6. Prepare a bowl of ice water and set eggs to cool for 5 minutes. Carefully peel eggs.
  7. Arrange lettuce on a larger platter with potatoes, tuna, avocados and scallions.
  8. Cut eggs in half and place on platter with tuna.
  9. In a small bowl whisk together mustard, vinegar and oil. season with salt and pepper.
  10. Drizzle dressing over salad and serve!!!

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BAKED Cheesy TOMATOES

BAKED Cheesy TOMATOES
 
For all you LOW CARBERS!!!
Ingredients
  • 4 tomatoes, halved
  • ¼ cup freshly grated Parmesan cheese...
  • 1 oz reduced fat provolone cheese, shredded or Mozzarella
  • 1 tsp chopped fresh basil
  • 1 tsp chopped fresh oregano
  • Salt to taste
  • Freshly ground pepper, to taste
Instructions
  1. Preheat oven to 450° F.
  2. Place tomatoes cut-side up on a baking sheet.
  3. Top with Parmesan, provolone, oregano, basil, salt and pepper.
  4. Bake until the tomatoes are tender, about 15 minutes.

 

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Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

Southwestern Bean and Quinoa Salad

Bean and Quinoa

Combine:

2 cups of cooked kidney beans (or black beans)
1 cup cooked quinoa
1 small onion chopped fine
1 chopped tomato
1/2 cup corn niblets
1/2 cup chopped cucumber
1 sm red pepper chopped
Tbsp green chili peppers (optional)

Dressing

Mix together and pour over bean mixture:

Juice of one lemon
1 tsp minced garlic
2 tbsp olive oil(I use Grapeseed Oil From Wildtree)
1 tsp chili powder
1 tbsp parsley flakes
Salt and pepper to taste
Dash cayenne – optional

Chill for a few hrs for flavours to blend. Serve chilled…
Enjoy!

http://www.mywildtree.com/Pws/WendyWilkes/store/AM/product/NATURAL-GRAPESEED-OIL,1329,1.aspx

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Asparagus/Brussel Sprout Delight

Asparagus/Brussel sprout Delight!

Asparagus/Brussel Sprout Delight
 
Ingredients
  • One bunch of asparagus cut into pieces
  • 10-15 large brussel sprouts, cut stem, then cut in half
  • Pre-cooked bacon strips
  • 2 TBSP garlic grapeseed oil
  • Salt/Pepper to taste
  • Onion powder to taste
  • Garlic powder to taste
  • Adobo seasonings to taste
Instructions
  1. Sauté chopped up aspargus and brussel sprouts with garlic oil until cooked, but still crunchy.
  2. Season to taste.
  3. Cut up and dice some strips of cooked bacon and mix well!
  4. That's it!! Simple, quick, nutritious and delicious!!!

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Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes  Check out Adobo Seasoning Blend:  http://www.mywildtree.com/PWS/WendyWilkes/store/AM/product/ADOBO-SEASONING-BLEND,1398.aspx