Veggie-Licious

Veggie-Licious
Serves: 6
 
Ingredients
  • ⅔ c. Orzo Pasta
  • 1 15 oz can tomatoes
  • 1 small can mushrooms
  • ½ lb. lean ground beef
  • 1 zucchini, diced
  • 1 small onion, diced
  • 1 celery stalk, diced
  • 1 orange bell pepper, diced
  • 1 minced garlic clove
  • salt & pepper, to taste
  • 4 Tbsp. apple juice or broth
Instructions
  1. Brown ground beef with orzo. Remove and place in small bowl.
  2. Add zucchini, onion, celery, bell pepper, garlic, and mushrooms to skillet and sautee until tender in 2 Tbsp. olive oil.
  3. After veggies are tender, add browned meat to the skillet of veggies.
  4. Next add tomatoes and apple juice/broth.
  5. Add seasonings to taste.
  6. Cover & simmer about 15 min or until liquid is absorbed.

 

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Bacon Cheeseburger Skillet Mac

Bacon Cheeseburger Skillet Mac
 
Ingredients
  • 1 - 16 oz pkg of Large Shell Pasta
  • 2 lbs of ground beef
  • 1 small onion chopped
  • 6 fully cooked pieces of bacon chopped
  • 2½ cups of Ketchup
  • 1 cup of chopped dill pickles
  • 1 cup of barbecue sauce(used Sweet Baby Rays Original)
  • ¾ cup of mustard
  • 2 cups of shredded cheddar cheese
Instructions
  1. While your pasta is cooking.. In a large skillet brown your ground beef with onion....drain
  2. Stir in bacon, ketchup, barbecue sauce, and mustard... Bring to a boil ...then simmer for 5 min.
  3. Drain your pasta and mix it in with the meat mixture
  4. Remove from heat and put your cheese over the mixture...cover and let stand till cheese is melted!

 

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Ranch Macaroni Salad!

Ranch Macaroni Salad!
 
Ingredients
  • 16 oz shell macaroni, cook according to directions
  • small bag of frozen peas
  • 2 Roma tomatoes diced
  • 1 cucumber diced
  • ½ cup grated cheese
  • 1 package of dry ranch dressing mix
  • ¾ to 1 cup Mayonnaise (can use reduced fat Mayo)
Instructions
  1. In a medium bowl with a lid, add the Mayo and Ranch dressing together first.
  2. Mix well, then add the rest of the ingredients together.
  3. Add more Mayo if you like moister salad. (I prefer to use less)
  4. Let sit in fridge for an hour with lid on tight before serving! YUMM!

 

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Corndog’s Spinach Chicken Soup

Corndog's Spinach Chicken Soup
 
All ingredients are added to a crock pot and "eyeballed" to content. Add as much or as little as you want!
Ingredients
  • Chicken (you can use leftover thighs/legs)(Mine was already cooked)
  • 1 can spinach
  • a few baby carrots, coined
  • a couple stalks of celery, sliced
  • a bunch of green onions, chopped
  • 1 onion, chopped
  • Garlic salt/powder to taste
  • ½ bag of your favorite noodles (or rice/quinoa)
  • 1 stick of butter
  • pepper
  • Chicken broth
Instructions
  1. Add everything except rice/noodles to crock pot.
  2. Cook on LOW.
  3. When hot, add noodles. Wait 20 minutes (or until noodles are as done as desired) then serve and enjoy!

 

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Single Serving Mug Brownies (Low Carb)

Single Serving Mug Brownies (Low Carb)
 
Ingredients
  • 3 packets Stevia Packets
  • 1 tbsp Unbleached White Whole Wheat Flour
  • 1 tbsp Unsweetened Cocoa Powder
  • ¼ tsp Baking Powder
  • ⅛ tsp Salt
  • 1 tbsp Unsweetened Applesauce
  • 1 Large Egg White
  • ¼ tsp Vanilla extract
  • 1 tsp Unsweetened Vanilla Almond Milk
  • 1 Mug
Instructions
  1. )In a mug mix stevia, flour, cocoa powder, baking powder, and salt in a small bowl.
  2. )Add in applesauce, egg white, vanilla extract, almond milk, and stir until combined.
  3. ) microwave for about 1 minute 30 seconds. Let cool for a few minutes and devour.
Notes
***Note: you can use less stevia if it is too sweet for you.
Nutrition Information
Calories: 52 Carbohydrates: 8 gm Sugar: 2 gm Fiber: 1 gm Protein: 5 gm

 

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Cauliflower Mashed Taters

Cauliflower Mashed Taters
 
Ingredients
  • 1 head cauliflower, cut in pieces
  • 1 garlic clove...
  • 4 oz cream cheese, room temperature
  • 3 Tbsp cream
  • 1½ tsp chicken bouillon
  • ¼ tsp black pepper
  • 2 Tbsp parmesan cheese
Instructions
  1. In a medium pot, bring 4 cups water to a boil.
  2. Add 1 tsp salt, cauliflower and garlic clove. Boil till soft.
  3. Drain, and place in a blender. Add all other ingredients and blend till creamy.
  4. Serve immediately

 

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APPLE CINNAMON BREAD

APPLE CINNAMON BREAD
 
Ingredients
  • ⅓ cup brown sugar (not packed)
  • 1 teaspoon ground cinnamon
  • ⅔ cup white sugar
  • ½ cup butter, softened
  • 2 eggs
  • 1½ teaspoons vanilla extract
  • 1½ cups all-purpose flour
  • 1¾ teaspoons baking powder
  • ½ cup milk
  • 1 apple, peeled and chopped
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
  3. Combine flour and baking powder together in another bowl; stir into creamed butter mixture.
  4. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan.
  5. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apple mixture into batter.
  6. Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture.
  7. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
  8. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

 

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FROZEN YOGURT BUTTONS

 

Use any flavor of yogurt you like. I use greek yogurt. Mix them up to have a variety of dots. Makes your mouth happy and much lower in calories than ice cream!
You can do this in a few different ways.

1. Put yogurt into a piping bag and drop onto a plate or cookie sheet.
2. Put yogurt into a zip-lock bag and snip off a tiny piece of a corner and squeeze drops onto plate or cookie sheet.
3. Use a teaspoon and make little dots onto a plate or cookie sheet.

When done, place in freezer until set, about 2 hrs. These do melt fast. So only take out what you will be eating at a time.
The pic shows Lime, Orange Cream and Red Velvet yogurt flavors.

 

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Cutie Patootie Bunny Bootie

Serves: 16
 
Ingredients
  • 1 package of Pillsbury ready to bake Sugar cookies (24 in Package)
  • Frosting colors of your choice.. (I used pink and white whipped)
  • Accents for tail and feet ( I used Marshmallows for tail and Jelly beans for feet)
  • But can use candy or sprinkle of your choice.
Instructions
  1. Pre heat oven to 350°
  2. Take 8 of the Pre-cut cookies and carefully cut in 4 pieces each.
  3. On a parchment lined cookie sheet.. form oval shape with each piece and bake for 8 -9 minutes until edges are golden. they are small but will spread.
  4. Leave at least 2 inches between cookies. (these will be the feet) and will make 32 feet..
  5. Remove form oven and let cool..
  6. Next take remaining 16 cookies and place on parchment lined pan ( leaving room to expand) and bake for 11 minutes ... when done remove from oven and let cool..
  7. Next decorate each cookie with frosting and attach feet to body , add candies of your choice!!!
  8. Enjoy!!!

 

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Irish Eggs In A Frame

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SKINNY SHAMROCK SHAKE!!

SKINNY SHAMROCK SHAKE!!
 
Ingredients
  • 4-5 Milk Ice Cubes
  • 6 oz. vanilla Greek yogurt (one container)
  • ½ scoop vanilla protein powder (my scoops are really big)
  • ½ cup frozen spinach (or big handful of fresh)
  • 1 packet stevia
  • ¾ – 1.5 cup almond
  • ½ tsp. peppermint extract
Instructions
  1. I used frozen spinach to make the smoothie green. You can use fresh spinach or green food coloring.
  2. Protein powder: I have been using this Whey protein powder for my smoothies .
  3. The key ingredient: Peppermint Extract! Add this to your favorite vanilla protein shake to make it shamrock-y.
  4. In addition to the peppermint – a real McDonald’s Shamrock Shake is THICK. I know some of you like it thick.
  5. Anyway, to make the shake THICK use ¾c milk to start and add a little bit at a time until it’s your desired consistency.
  6. Tip: I make milk ice cubes for my smoothies to avoid watering down my shakes and iced coffee. These are almond milk, but I switch it up based on what I have.
  7. Directions: Blend. Slurp. Enjoy!

 

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Simple Fruit Dip

 
Ingredients
  • 8oz cream cheese ( full fat)
  • ½ TBS real vanilla
  • ¼ cup honey
Instructions
  1. Mix ingredients with beaters until whipped.
  2. Serve with fruit of choice.

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Cajun Ham & Eggs “Muffins”

Cajun Ham & Eggs "Muffins"
 
Ingredients
  • 8 oz pkg of ham cubes
  • 10 eggs...
  • ½ cup diced onions and bell peppers
  • ¼ tsp garlic powder
  • ¼ -1/2 tsp cajun seasoning
  • ½ cup shredded cheddar cheese
  • ¼ cup shredded cheddar reserved for topping
  • optional: ¼ cup chopped mushrooms
Instructions
  1. Preheat oven to 350°.
  2. In a large bowl, beat eggs. Add onion, bell pepper, cajun seasoning, garlic powder. Stir in ham and cheese.
  3. Spoon by ⅓ cupfuls into muffin cups coated with cooking spray.
  4. Bake 20 minutes then remove from oven and top with reserved cheddar cheese, the cook 5 more minutes or until a knife inserted near the center comes out clean.
Notes
NOTES: I recommend lining the muffin pan with cupcake liners sprayed with cooking spray for easier removal!
Freezes and Reheats for a quick grab and go breakfast!

 

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Ranch, Dry Onion Soup Mix and Taco Seasoning

 

Make your own Ranch, Dry Onion Soup Mix and Taco Seasoning and store in small mason jars…

Taco Seasoning:
1/2 cup chili powder
1/4 cup onion powder
1/8 cup ground cumin
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon sea salt
Put ingredients into a jar and shake.

Dry Onion Soup Mix:
2/3 cup dried, minced onion
3 teaspoons parsley flakes
2 teaspoons onion powder
2 teaspoons turmeric
1 teaspoon celery salt
1 teaspoon sea salt
1 teaspoon sugar
1/2 teaspoon ground pepper

Mix all ingredients in a jar, then give the jar a good shake. I’d recommend shaking the jar to mix the ingredients well before each use.

Use 4 tablespoons in a recipe in place of 1 packet of onion soup mix. Store this in a dry, cool place.

Ranch:
5 tablespoons dried minced onions
7 teaspoons parsley flakes
4 teaspoons salt
1 teaspoon garlic powder
Mix together and store in an air tight container.
For dressing: Mix 2 tablespoons dry mix with 1 cup mayonnaise and 1 cup buttermilk or sour cream.
For dip: Mix 2 tablespoons dry mix with 2 cups sour cream.
Mix up a few hours before serving, so the flavors all blend.

*Can also substitute Greek Yogurt in the Ranch! I PROMISE your kids and spouse will NEVER notice!

 

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Crock Pot Tropical Chicken Wings

Crock Pot Tropical Chicken Wings
 
Ingredients
  • 3 lbs. chicken wings (or other type of chicken)
  • 1 Tbsp. garlic salt
  • ½ c. apple cider vinegar
  • ¼ c. pineapple juice
  • 1 c. pineapple chunks
  • ¼ c. ketchup
  • ½ c. molasses
  • 1 Tbsp. soy sauce
  • 1 Tbsp. chili sauce
Instructions
  1. Combine wet ingredients in crock pot. Stir to combine well.
  2. Add in dry ingredients and mix again.
  3. Place chicken wings in pot and roll in sauce to coat all areas well.
  4. Put lid on crock pot and cook on high 3 hrs or low 5 hrs.
  5. Just check them to see when the meat begins to fall from bones.
  6. Then you know it is ready to turn off.
  7. NOTE: If wings are frozen solid, put on high for 1 hour and then on low for another 2 hours.
  8. Serve on a bed of rice if desired.

 

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TEXAS ROADHOUSE COPYCAT GREEN BEANS

TEXAS ROADHOUSE COPYCAT GREEN BEANS
 
Ingredients
  • 2 (16 ounce) cans Del Monte green beans, drained
  • 2 cups chicken broth
  • ¼ cup butter
  • 1 tbsp sugar
  • ½ tsp white pepper
  • ½ tsp black pepper
  • 1 tsp chopped or minced garlic
  • 4 ounces bacon, diced (raw) or 4 ounces ham ( cooked)
  • ½ a medium onion, diced
Instructions
  1. Drain green beans and set aside. Broth Mixture: Mix broth,butter, sugar, peppers and salt until well incorporated. Set aside.
  2. Preheat a deep pan over medium high heat.
  3. Cook the bacon pieces down till they are brick red, add the onions and cook until soft and translucent, add some chopped garlic then add the broth mixture, let the broth simmer for 20 minutes then add the green beans to the broth mixture.
  4. Stir to incorporate. Bring mixture to a boil and then turn off heat. You do not boil or simmer the green beans for long just enough to heat through, this is important so that you don’t over cook them.
  5. TIP: They are best made a day in advance to absorb the broth.

 

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Creamy Chicken Noodle Dish

Creamy Chicken Noodle Dish
 
Ingredients
  • 16oz egg noodles
  • 10oz cream of chicken soup
  • 1 pound velveeta cheese
  • 1 can (15.25oz) corn or vegetable of your liking
  • 2 cups milk
  • 1 large chicken breast
Instructions
  1. Cook chicken till no longer pink. Cut in chunks or shred.
  2. In large stock pot boil noodles till done. Strain noodles (I rinse with cold water to stop the cooking process) set aside. In the same stock pot put in milk, cheese,cream of chicken soup, whisk together on low/medium heat till smooth and creamy.
  3. Then add your chicken, vegetables and noodles. Salt and pepper to taste. Enjoy!!
  4. You could also place in 9x13 pan and sprinkle bread crumbs on top and bake for 10-15 minutes at 375°

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EASY Cheesy Biscuits

EASY Cheesy Biscuits
 
Ingredients
  • 1 tbsp. Baking powder
  • 1 ½ Cups Flour
  • 1 ½ Tbsp. Sugar
  • ½ tsp. Salt
  • 3 Cups Cheddar Cheese (grated)
  • 1 Cup Milk
  • 1 Egg
  • ¼ Cup Butter, melted
Instructions
  1. Pre-heat oven to 375. Lightly grease 12 muffin tins.
  2. Mix dry ingredients together well, add cheese and stir again. Set Aside.
  3. In another bowl whisk egg, milk and butter (make sure butter not too hot).
  4. Using a spoon mix egg mixture with dry ingredients – mix well as it will be thick.
  5. Completely fill 12 muffin tins with mixture.
  6. Bake 20 – 25 minutes or until a nice golden color.
  7. ENJOY!!

 

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LOADED BROCCOLI

LOADED BROCCOLI
 
Low carb!!!!
Ingredients
  • 4-5 small bunches of fresh broccoli cut into bite size pieces
  • ( Approx: 4-6 cups)
  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • 6-8 Slices bacon cooked and cut into bite size pieces
  • 1 Bag Shredded Cheddar Jack Cheese (two cups) or cheese of your choice.
  • 3-4 Tbs chopped fresh chives
Instructions
  1. Steam or Boil Broccoli Pieces ( I boiled for 10 minutes)
  2. Drain and Let cool
  3. Mix together Mayonnaise, Sour Cream, 1 cup of the Shredded Cheese and half of cut up Bacon, Place in baking dish that is lightly sprayed with non stick spray,
  4. Top with remaining cheese and bacon pieces.
  5. Cook in oven 400° for 10- 15 minutes until cheese is melted
  6. Top with chopped Chives and serve! ENJOY!!

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CONSTRUCTION SITE CAKE

CONSTRUCTION SITE CAKE
 
Ingredients
  • 2 boxes of cake mix
  • icing
  • oreo crumbs
  • construction toys
Instructions
  1. Make 2 cakes according to directions and put them together.
  2. Ice cake.
  3. Cut your chunk out of the side and decorate with oreo crumbs.
  4. Your kids will love this!!

 

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