GRADUATION CAPS

GRADUATION CAPS
 
Ingredients
  • Reese's Peanut Butter cups (mini)
  • Ghiradelli Chocolate Squares ( I used two bags total of 18)
  • Icing in coordinated color of your choice
  • Air Heads sour candies (you can use licorice also) for tassel.
  • M&M candies
Instructions
  1. Remove wrappers of chocolates
  2. Place a small dot of icing in center, on the side of chocolate that has design.
  3. Place Reese's cup on top of icing and let dry
  4. when dry...turn them over and apply a small dot of icing and adhere the Airhead tassel add another small dot and add M&M!!
  5. Enjoy~

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!http://Wendyweighsin.SBC90DayChallenge.com

 

SIMPLE HOMEMADE BLUEBERRY COBBLER

IMPLE HOMEMADE BLUEBERRY COBBLER
 
Ingredients
  • 2 cups of fresh blueberries (you can use 1 can of blueberry pie filling if you want but it will be sweeter) If you do cut back on sugar half
  • 1 cup sugar
  • ¾ cup flour
  • ½ cup butter
  • 2 teaspoons baking powder
  • ¾ cup milk
  • pinch of salt
Instructions
  1. Preheat oven to 350 degrees F
  2. Put the butter in 8"x 8" square baking dish and put in oven until butter is completely melted.
  3. Mix the dry ingredients with the milk then pour over the melted butter. Do Not Stir. Carefully add spoonfuls of blueberries on top of the mixture. Do NOT Stir.
  4. Bake in over for 45-50 minutes until golden brown.
  5. Enjoy!

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

Apple Pie Bites

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

SHRIMP SCAMPI

SHRIMP SCAMPI
 
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil(I use my garlic grapeseed oil)
  • 4 garlic cloves, minced
  • ½ cup dry white wine or broth
  • ¾ teaspoon kosher salt, or to taste
  • ⅛ teaspoon crushed red pepper flakes, or to taste
  • Freshly ground black pepper
  • 1 ¾ pounds large or extra-large shrimp, shelled
  • ⅓ cup chopped parsley
  • Freshly squeezed juice of half a lemon
  • Cooked pasta or crusty bread
Instructions
  1. In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute.
  2. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer.
  3. Let wine reduce by half, about 2 minutes.
  4. Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size.
  5. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

WHOLE WHEAT RHUBARB BREAD

WHOLE WHEAT RHUBARB BREAD
 
Ingredients
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1½ cups brown sugar
  • ⅔ cup vegetable oil
  • 1 egg
  • 2½ cups whole wheat flour (or you can use 1-1/2 C. of whole wheat flour + 1 C. of all purpose flour)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1½ cups chopped rhubarb
  • ½ cup chopped walnuts
Instructions
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Lightly grease two 9x5 inch loaf pans. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes.
  3. In a large bowl, mix together 1½ cups brown sugar, oil and egg. Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb. Pour batter into prepared loaf pans.
  4. Sprinkle walnuts over the unbaked loaves.
  5. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

Sugar-Free Blackberry Cobbler

Sugar-Free Blackberry Cobbler
Serves: 12
 
Ingredients
  • 2 c. flour
  • 1½ c. Stevia (or favorite)
  • 1 tsp. salt
  • 4 tsp. baking powder
  • 1½ c. almond milk
  • ½ c. butter
  • 2 c. blackberries (or any berry)
  • ¼ tsp. cinnamon
Instructions
  1. Preheat oven to 450°.
  2. Place butter into a 9"x13" casserole dish and place into oven. Allow it to remain in oven until butter is completely melted.
  3. Mix dry ingredients with almond milk. Blend well.
  4. Pour batter into hot dish with butter. Just put batter evenly without blending into the butter at all. You might need to carefully spread the batter to get it to fill the pan. Just be careful to not mix with butter.
  5. Take berries and carefully place them evenly over batter.
  6. Bake for 10 minutes in 450° oven. Then reduce heat to 350° and continue
  7. baking for another 20 minutes.
  8. Allow to cool about 10 minutes and then cut. Serve warm or cold. Add a scoop of frozen whipped cream or ice cream, if desired.

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!http://Wendyweighsin.SBC90DayChallenge.com

Banana Pudding:

 

Banana Pudding:
1 large pkg instant vanilla pudding, (6 ounces)
2 1/2 cups cold milk
1 can sweetened condensed milk, (14 ounces)
4 sliced bananas
vanilla wafer cookies

Whipped topping:
3 cups whipping cream
1/2 cup powdered sugar
1 tsp vanilla
Beat together in mixer with cold bowl until fluffy.
Do not overbeat

Preparation:

In mixer

Mix pudding and milk; add condensed milk. Blend well; with rubber spatula fold in half the whipped topping.

In 9×9 pan
Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.

Refrigerate overnight before serving.

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!http://Wendyweighsin.SBC90DayChallenge.com

LEMON CREAM CHEESE BARS

LEMON CREAM CHEESE BARS
 
Ingredients
  • · 2 cups all-purpose flour
  • · ½ cup powdered sugar
  • · 1 cup (2 sticks) butter, softened
  • · 1 pkg. (8 oz.) cream cheese, at room temperature
  • · 2 large eggs
  • · 5 fl.-oz. can Evaporated Milk
  • · ½ cup granulated sugar
  • · 1 tablespoon all-purpose flour
  • · 1 tablespoon lemon juice
  • · 2 teaspoons grated lemon peel
  • · 1 teaspoon yellow food coloring (optional)
  • · 1 cup sour cream
Instructions
  1. PREHEAT oven to 350° F.
  2. COMBINE flour and powdered sugar in medium bowl.
  3. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan.
  4. BAKE for 25 minutes.
  5. PLACE cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth.
  6. Pour into partially baked crust.
  7. BAKE for additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top; refrigerate. Cut into bars.
  8. So Delicious! Enjoy!

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!http://Wendyweighsin.SBC90DayChallenge.com

 

BAKED STICKY HONEY CHICKEN

BAKED STICKY HONEY CHICKEN
 
Ingredients
  • Nonstick cooking spray
  • One 3-pound chicken, cut into 10 pieces...
  • Kosher salt and freshly cracked black pepper
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • ½ stick melted butter
  • Juice of 1 lemon
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Line a rimmed baking sheet with foil and spray with nonstick spray.
  3. Sprinkle the chicken on both sides with salt and pepper.
  4. Combine the honey, mustard, melted butter and lemon juice in a large bowl. Toss the chicken through the mixture and place skin-side up on the prepared baking sheet. Sprinkle with more salt and pepper.
  5. Bake until the chicken is fully cooked and an instant-read thermometer reads 165 degrees F, about 40 minutes.
Notes
NOTE: My friend used all chicken legs and said it needed to be cooked an additional 15 minutes at 400 on her oven to reach the 165 degrees!

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

 

Chewy Granola Bars

Chewy Granola Bars
 
Ingredients
  • 1⅔ cups quick rolled oats
  • ¼ cup granulated sugar
  • ⅓ cup oat flour (finely grind ⅓ cup oats in a food processor or blender, if you don’t have oat flour)1/2 teaspoon salt ¼ teaspoon ground cinnamon 1 cup dried fruit (cranberries, cherries - your choice)
  • 2 cups chopped nuts (walnuts, pecans, almonds - I use them all!)
  • ¾ cup mini chocolate chips
  • ⅓ cup peanut butter or another nut butter such as almond butter - this ingredient is optional
  • 1 teaspoon vanilla extract
  • 4 tablespoons melted coconut oil (it is a solid at room temperature)
  • 2 tablespoons of melted butter ½ cup honey,
  • 2 tablespoons maple syrup
  • 1 tablespoon molasses (this is optional)
Instructions
  1. Spray bottom of pan with a non stick spray.
  2. Mix all the dry ingredients together. Melt the coconut oil, butter, vanilla, honey, maple syrup and molasses to a liquid. Once melted, add the wet ingredients to the dry ingredients and mix well. Pour the mixture into pan spreading evenly.
  3. Bake 30 minutes or until the edges of the pan are brown. Let the granola bars cool completely. Then slice them into individual bars and wrap in saran wrap for easy snacks.
  4. Feel free to come up with your own favorite flavors by mixing up nuts, fruit and chocolate.

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

 

Chopped Greek Salad with Chicken

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

 

Moroccan Meatballs & Peas Tagine

Moroccan Meatballs & Peas Tagine
 
Ingredients
  • For the Meatballs
  • ¼ lb Ground beef
  • Salt & Pepper
  • 2 tsp Paprika
  • 1 tsp Cumin
  • ¼ tsp cayenne pepper
  • ¼ cup Chopped fresh cilantro
  • For the Tomato Sauce
  • 2 lbs fresh, ripe tomatoes
  • 1 Cup of Fresh Peas
  • 2 Tbs Olive oil
  • 2 Cloves of minced garlic
  • 1½ tsp. paprika
  • 1½ tsp. cumin
  • Salt & Pepper
  • ½ tsp Cayenne pepper
  • 3 Tbs. Chopped fresh cilantro
  • 4 Eggs to add at the end.
Instructions
  1. Add all the spices to the ground meat mix well and make small balls. Set aside.
  2. In a large pan add the tomatoes and all the spices along with the garlic cook until the sauce is thicker add the meatballs and the peas, cover and let it cook on high medium heat make sure to stir from time to time.
  3. When meat and peas are done add the eggs. Sprinkle the fresh cilantro and enjoy with a piece of baguette or on the top of rice or quinoa or just as it is. Easy and tasty.
  4. Enjoy!

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

 

Teriyaki Ranch Chicken

Teriyaki Ranch Chicken
 
Ingredients
  • 6 Boneless Chicken Breast
  • 1 cup Teriyaki Marinade ( I used Wildtree)
  • 1- 1½ Cup of shredded cheddar cheese
  • ½ cup Ranch dressing (I use Wildtree)
  • Bacon Bits ( I use the real ones not imitation)
  • Olive oil
  • ¼ cup Scallions (green onions) Chopped
  • Parsley to garnish (optional)
Instructions
  1. Early in the day : (Marinate chicken Breast in ½ cup Teriyaki sauce)
  2. Reserving ½ cup to baste with.
  3. Pre Heat oven to 350°
  4. In about 3 Tbs. of Olive oil, Lightly brown Chicken breast on each side about 3 minutes each side and place in 15x10 Baking dish.
  5. Baste each breast with remaining teriyaki sauce and top each with some ranch dressing, add cheese, bacon bits, and scallions and bake for 15 minutes covered then 15 minutes uncovered

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

 

Ice Cream Bread

Ice Cream Bread..– would be fun to make with kids:)

 

2 ingredients

Your favorite Ice cream 2 cups softened (Tip: make sure you let it get real soft or it is a pain to mix)
2 cups of self rising flour.
Mix together and bake @350 for 25 mins.

And I added melted peanut butter and nutella to the top..

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!http://Wendyweighsin.SBC90DayChallenge.com

Frozen Miami Vice

Frozen Miami Vice
 
Ingredients
  • 1 can Bacardi Strawberry Daiquiri Mixer
  • 1 can Bacardi Pina Colada Mixer
  • Malibu Rum
  • Pineapple and Strawberry for garnish.
Instructions
  1. In a Blender, Make up the Strawberry Daiquiri as directed on the can.
  2. Pour in a pitcher and set aside.
  3. Now prepare the Pina Colada as directed.
  4. Take half the mixture of both and blend together.
  5. You can also just layer them in a glass.
  6. I prefer them blended all together!!!!!
  7. Garnish with a strawberry and pineapple wedge.
  8. Makes about 10 glasses. So YUMMY!

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!http://Wendyweighsin.SBC90DayChallenge.com

Fat Head Pizza

Fat Head Pizza
 
Ingredients
  • 1½ cups shredded mozzarella
  • ¾ cup almond flour
  • 2 tbs cream cheese
  • 1 egg
  • Garlic salt
  • Parchment paper and cookie sheet or can use lightly grease pizza pan
  • toppings of your choice
Instructions
  1. Preheat oven to 425 degrees F.
  2. Microwave the mozzarella and cream cheese until smooth.
  3. Mix the cheese with the almond flour and egg. I also add a few dashes of parsley, fennel and oregano.
  4. Flatten out the dough on the parchment paper/cookie sheet. I like to put my hand in a sandwich bag so that nothing sticks.
  5. Liberally sprinkle the crust with garlic salt. Poke the dough a bit with a fork to prevent bubbles.
  6. Bake for 8 minutes, and poke any bubbles.
  7. Bake for another 4-6 minutes until it is slightly brown on top.
  8. Add any ingredients for your topping and then pop back into the oven to melt the cheese on top.

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

MiXeD Up Fruit Salad

MiXeD Up Fruit Salad
 
Ingredients
  • 1 16 0z container of fresh strawberries, halved
  • 1 cucumber, cut it in half and then in quarters...
  • 1 cup of cubed cantaloupe or honeydew melon
  • 3 Tbsp of honey
  • 2 tbsp of lime juice
  • 1tsp grated lime peel
Instructions
  1. In a large bowl mix your fruit and cucumbers
  2. Then in a small bowl whisk the honey, lime and peel
  3. Drizzle over fruit well and chill

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!http://Wendyweighsin.SBC90DayChallenge.com

 

E3 Smoothie

 

I just made this YUMMY smoothie using our E3 energy powder. So easy to make and sooo Yummy 🙂
E3 Smoothie
What you need
1 small container of yogurt and flavor mine was orange.
1 banana
1/2 cup milk
3 ice cubes
1 scoop of E3
5 raspberries fresh or frozen
Add all into a blender and blend till smooth
Enjoy

 

Learn more about E3 here : http://wendyweighsin.skinnybodycare.com/corp/e3

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Hot Cross Buns

Hot Cross Buns
 
Ingredients
  • ¾ cup warm whole milk
  • 2 packages active dry yeast
  • 2 eggs, beaten
  • ¼ cup granulated sugar
  • ¼ cup butter, melted and cooled
  • ¾ teaspoon salt
  • ½ teaspoon nutmeg
  • ¼ cup marmalade
  • 3½ cups flour
  • ⅓ cup chopped candied fruit and/or raisins
  • 1 egg, beaten – for egg wash
  • 1 tablespoon water
  • 3 teaspoons lemon juice
  • 1 cup powdered sugar
Instructions
  1. Using the bowl of a stand mixer, combine the milk and yeast, let stand until the yeast has softened, about 10 minutes.
  2. Add the egg, granulated sugar, butter, salt, nutmeg and marmalade.
  3. Beat on medium speed until blended, about 3 minutes.
  4. Using a dough hook, blend in 3 cups of flour. Beat on medium speed until dough is smooth and stretchy, about 15 minutes.
  5. Add just enough of the remaining flour until dough is slightly tacky.
  6. Add the candied fruit and raisins, and fold in with a few spins of the mixer or by hand to distribute evenly.
  7. Return the dough to an oiled bowl, cover, and let rise in a warm place until doubled.
  8. This takes about 1½ hours.
  9. Punch down the dough. With buttered hands, shape into 16 smooth round balls.
  10. Evenly space apart in 2 buttered 8 or 9 inch square pans.
  11. Cover loosely and let rise in a warm place about 40 minutes or until doubled and puffy. Meanwhile, preheat oven to 400. Brush buns with an egg wash (one egg and about 1 tablespoon water).
  12. Bake about 15 minutes or until golden brown. Let cool in pans for 30 minutes.
  13. In a small bowl mix powdered sugar and lemon juice until smooth.
  14. Spoon into a small sandwich bag, snip a small hole in the corner and squeeze icing onto the buns to form a large X. (Hopefully, you can do a better job than I did.)

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!http://Wendyweighsin.SBC90DayChallenge.com

MINI COOKIE NESTS

MINI COOKIE NESTS
Serves: 24
 
Ingredients
  • 1 packaged roll of refrigerated Sugar Cookie Dough
  • Mini Muffin pan
  • 1 Container of frosting ( I used green)
  • 1 package of Shredded Coconut
  • Green and Yellow food coloring
  • 1 Ziplock bag
  • Cadbury Chocolate Eggs
Instructions
  1. Set oven to temp according to package directions
  2. To color coconut use a small ziploc bag and place coconut inside adding color... 8 drops of green and 4 drops of yellow with a teaspoon of water and shake bag until all colored..set out to dry out a bit.
  3. Slice cookie dough and half the slices and roll into a ball and place in un greased mini muffin tin and bake for 7-8 minutes.
  4. When cooled remove from tin and add a tiny bit of frosting to the top and push colored coconut into it and add chocolate egg!!!

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes