Breaded Chicken Rolls with Smoked Gouda, Roasted Tomatoes, and Asparagus

Rolled_3 variations[amd-zlrecipe-recipe:49]

There are so many variations you can try with a good basic chicken roll recipe, because you can fill them with just about anything you like. The smoked Gouda really makes this option special and the combination of roasted tomatoes and asparagus really enhances the flavors and texture of this dish. For this recipe, it is best if you have roasted tomatoes on hand. Slow oven-roasting tomatoes is a great way to use up extra tomatoes before they go bad or to store your gardens’ abundance.

Don’t forget to subscribe to this  blog 

Join our recipe group StirThePot

Are you watching your weight? Want to be able to indulge occasionally without guilt? Check out this awesome product.

Are you looking for some lower sodium seasonings?  Gluten free options?  Check here

Firecracker Shrimp Salad

1510374_1557321627885094_7539940119194155083_n[1]

20 -24 medium shrimp
Glaze:
2 Tablespoons honey
2 teaspoons habanero sauce
1 teaspoon sesame oil
1 tablespoon finely chopped cilantro
Prepare glaze. Grill shrimp for 2 minutes, add glaze and grill for an additional 1 minute. Add any remaining glaze to cooked shrimp.

Salad:
6 cups greens (romaine, spinach, kale mix)
2 cups red cabbage
3-4 green onion chopped fine (greens only)
¼ red onion sliced paper thin
1 red bell pepper cut in thin strips
¼ cup cilantro chopped loosely
1 package Fettuccine style Shirataki noodles
1 teaspoon sesame oil
Sea salt
Garnish of crushed peanuts
Place first six ingredients in large bowl and add dressing of choice. Creamy is better.
Rinse noodles and heat with oil, cayenne and salt.

Peanut dressing (Optional)
2 tablespoons peanut butter
¼ cup Greek yogurt
2 teaspoons lime juice
¼ teaspoon garlic powder (or half garlic glove minced)We use this
¼ teaspoon cayenne pepper flakes
2 teaspoons honey
3-4 tablespoons water

Place all Ingredients in processor and add water one tablespoon at a time until your desired consistency is reached.

 

Come get healthy with us over here

Join our recipe group StirThePot

Are you watching your weight? Want to be able to indulge occasionally without guilt? Check out this awesome product.

Corned Beef and Cabbage Bake

 

10858606_10207158904671446_7874942791155977528_n[1]

Corned Beef and Cabbage Bake
 
Ingredients
  • ¼ cup butter, cubed
  • 4 cups cabbage, chopped
  • ¾ cup onion, chopped
  • 1 teaspoon caraway seed
  • 12 ounces deli corned beef, chopped
  • 8 ounces swiss cheese, shredded
  • ¼ cup thousand island dressing
  • 2 tubes refrigerated buttermilk biscuits ( 12 oz each)
Instructions
  1. In a large skillet, melt the butter; stir in the cabbage, onion, and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until the cabbage is crisp tender, stirring occasionally; set aside.
  2. Meanwhile, in a large bowl, combine the corned beef, Swiss cheese, and salad dressing.
  3. Separate the biscuits; place 10 biscuits in each of two ungreased 9-inch round baking pans. Press the biscuits onto the bottom and halfway up the sides of the pans.
  4. Add cabbage mixture; top with the corned beef mixture. Bake, uncovered, at 350 F for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges.

 

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

 

 

 

 

Balsamic Chicken Skillet

For wonderful Recipes, tips & DIY’s JOIN here–>
https://www.facebook.com/groups/StirThePotRecipes/

Are you watching your weight? Tired of Diets that don’t work? Try Skinny Body Care Dietary Supplements. Guaranteed you will LOVE it, or your money back! http://Wendyweighsin.SBC90DayChallenge.com

[amd-zlrecipe-recipe:45]

31811[1]

Don’t forget:  Enter your email address to subscribe to this blog and receive notifications of new posts by email.

 

BACON CHEESEBURGER LOAVES

BACON CHEESEBURGER LOAVES
 
Ingredients
  • *Roll (can) of Refrigerator Biscuits... I used Grands Homestyle Original
  • *1 cup of shredded cheddar/mozzarella blend cheese
  • *1 cup of browned hamburger
  • *1/4 cup of Real Bacon Bits
  • * Pepper and Garlic to taste
  • *1 Egg White Beaten
  • *Parmesan Cheese Grated
Instructions
  1. *Flatten each biscuit
  2. *Top with Pinch of Cheese, tsp hamburger, small pinch of bacon bits and tiny bit more cheese...season... then fold your sides up and close it..I shaped mine like a loaf... seam side down in a greased 9 x 13 pan...
  3. *Brush tops with beaten Egg White and Sprinkle with Parmesan
  4. * Bake at 350 for 30 min. or until golden brown

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Find our Wildtree products here:   http://mywildtree.com/wendywilkes

 

Ensalada Mixta

Ensalada Mixta
 
This is DELICIOUS
Ingredients
  • 1 lb. small new potatoes (omit potatoes if low carbing)
  • coarse salt and ground pepper
  • 6 large eggs
  • 3 cups Chopped Romaine lettuce or watercress
  • 3 can's albacore tuna - drained
  • 2 Avocados - sliced lengthwise
  • 3 Scallions, thinly sliced (white & green)
  • 2 tsp. Dijon Mustard
  • 1 Tb. Cider vinegar
  • /4 cup extra-virgin olive oil
Instructions
  1. In a medium pot, bring potatoes to a boil in salted water over high heat.
  2. Reduce heat and cook at a rapid simmer until potatoes are fork tender. (15 minutes).
  3. Drain and run under cool water to stop the cooking, then cut in half or quarter if large.
  4. In another medium pot, bring 4 cups water to a boil and carefully add eggs to the water.
  5. Set a timer for 9 minutes (7 minutes if you like set whites w/ runnier egg yolks).
  6. Prepare a bowl of ice water and set eggs to cool for 5 minutes. Carefully peel eggs.
  7. Arrange lettuce on a larger platter with potatoes, tuna, avocados and scallions.
  8. Cut eggs in half and place on platter with tuna.
  9. In a small bowl whisk together mustard, vinegar and oil. season with salt and pepper.
  10. Drizzle dressing over salad and serve!!!

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Find our Wildtree products here:   http://mywildtree.com/wendywilkes