Garlic-Lemon Braised Chicken & Potatoes

12193579_1661379944115605_3466201712194857978_n[1]

Garlic-Lemon Braised Chicken & Potatoes
 
Serves 4-8 (4 large breasts can easily be cut in half and serve 8 if you are watching your portions)
Ingredients
  • 2 tsp olive oil- We used grapeseed oil
  • 4 split bone-in chicken breasts
  • ½ tsp sea salt(We use Wildtree)
  • ½ tsp black pepper
  • 900 mL carton reduced sodium chicken broth
  • 1½ lb bag of mini potatoes (can use red potatoes, sweet potatoes, etc)
  • ¾ cup chopped celery
  • 1-12 oz bag mini carrots
  • 4 garlic cloves, minced
  • 1 lemon sliced (toss out the ends)
Instructions
  1. Preheat oven to 400F.
  2. Season all sides of chicken with salt and pepper.
  3. Heat a large skillet to medium-high heat, add the oil and breasts (skin side down).
  4. Sear until brown.... About 10 minutes.
  5. Turn over and brown the other side as well.
  6. Place chicken, skin side up in a large baking pan.
  7. Pour broth around the chicken and add the rest of the ingredients.
  8. Cover with foil and bake 35-40 minutes.
  9. Uncover and bake for another 10 minutes (crisp skin).
  10. Enjoy!

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

 

Jambalaya Stuffed Peppers in Crock Pot

13680646_1358832480811395_6674754294712273336_n[1]

Jambalaya Stuffed Peppers in Crock Pot
 
Tip: if you want it spicier then add about ¼ cup Louisiana hot sauce!
Ingredients
  • 5-6 Bell Peppers
  • 1 pound ground beef or sausage
  • 1 12 oz box Zatarains Original Jambalaya Mix
  • 1 14.5 oz can stewed tomatoes
  • 1 cup cheddar cheese, shredded
Instructions
  1. Cut off each top of the peppers and scrape out the seeds and membranes. Set aside.
  2. Combine ground beef, stewed tomatoes, whole box of Zatarains mix, and ½ cup of cheese and mix thoroughly.
  3. Stuff each bell pepper with mixture.
  4. Put ¼ cup water in the bottom of slow cooker.
  5. Cook on low for 6 hours or high for 4 hours until peppers are tender and ground beef is cooked throughout.
  6. About 15 minutes before serving, sprinkle remaining cheese and let it melt.

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

Sweet and Spicy Chicken Wings

spicychicken

Sweet and Spicy Chicken Wings
 
Thanks to their distinctive smokey flavor, canned chipoltle peppers really bring this recipe to life, but they can be a little intimidating if you haven't worked with them before. Here are a couple tips to keep in mind: First, be careful while handling the peppers not to rub your eyes! If you have sensitive skin, wear gloves. Most recipes call for a very small amount (for good reason!), which means you end up with an almost full can when you finish. To get around this, remove the peppers from the can and pour all of the flavorful liquid into a food processor. If you don't have one, use a small glass bowl. Cut the peppers in half and scrape out and discard the seeds. The seeds pack a lot of heat, so keep some of them if you like extra spice. Place the peppers in your food processor and pulse them until a paste is formed. If you don't have a food processor, finely mince the peppers with a knife and add them to the bowl of reserved liquid. Stir to combine thoroughly. Next, line a large plate with plastic wrap and scoop the pepper paste in 1 teaspoon measurements onto the plate, leaving enough space between them that they don't run together. Place plate in the freezer to harden. Once set, wrap the edges of the plastic wrap around the now-firm pepper paste portions and place in a freezer-safe bag and freeze. Pull out 1 or 2 teaspoon-sized portions and use in your favorite chili or other recipe that calls for a little heat. Start small with the amount of chipoltle peppers you use. You can always add more if you like a little more heat.
Ingredients
  • 3 pounds chicken wings
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tablespoons butter
  • 3-4 cloves fresh garlic, finely minced
  • 1 T. fresh ginger, finely minced
  • 2 tsp canned chipoltle peppers
  • ⅓ cup honey
  • ⅓ cup soy sauce
  • 2 T. rice wine vinegar
Instructions
  1. Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper or spray with nonstick cooking spray. Add chicken wings to baking sheet in a single layer, not touching or overcrowding. Season wings with salt and pepper, then place in oven. Bake until skin is crisp, approximately 45 - 50 minutes.
  2. About 20 minutes before the wings are done, add garlic and butter to a saucepan and heat over medium heat until garlic becomes translucent. Reduce heat to low and add ginger, chipoltle peppers, honey, soy sauce and vinegar. Reduce heat to low and simmer for about 15 minutes, until the liquid becomes syrupy.
  3. Transfer the sauce to a glass bowl and add the cooked wings. Toss until coated and either serve immediately, or place on a rimmed baking sheet lined with parchment paper (or sprayed with non-stick cooking spray) and place under broiler for a couple minutes, until brown and bubbly. Serve with celery and carrots and ranch dressing.

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

 

 

Pulled BBQ Pork Sliders

PulledPorkSliders

Pulled BBQ Pork Sliders
 
This recipe is perfect for those hot summer days when the idea of standing in front of a hot stove is more than you can stand. All you need to do is put the ingredients into your slow cooker first thing in the morning and you’ll have a yummy, easy dinner waiting for you at the end of the day. The BBQ aspect of this recipe is fairly low key. Adding it to the slow cooker infuses the meat with a great BBQ flavor, but the meat won’t be saturated in it. If you want more pronounced BBQ flavor on your sliders, you can add more sauce to the meat after it is shredded.
Ingredients
  • 2 pound pork shoulder roast
  • 1 T. kosher salt
  • 1 ½ t. black salt
  • ¼ cup apple cider vinegar
  • ¾ cup prepared BBQ sauce
  • 2 whole cloves garlic, smashed, peels removed, roughly chopped
  • 1 small yellow onion, chopped
  • 2 T. shallot, minced
  • slider buns, opened with inside buttered and grilled (or toasted in the oven)
  • red cabbage, thinly sliced (optional)
Instructions
  1. Add the pork shoulder to slow cooker and season with salt and pepper. Add cider vinegar, BBQ sauce, garlic, onion, and shallot. Cover and cook for 8 hours on low.
  2. The roast should be very tender after 8 hours. Carefully remove from slow cooker and place on a serving platter or cutting board reserved for meat. Using a fork in each hand, start “pulling” in two directions, working on one small section of pork at a time. The goal is to “shred” the meat into small strands.
  3. Place shredded meat into a serving container or add it directly to the prepared slider buns. Top with red cabbage for some crunch and color - or add any of your favorite toppings. Serve immediately.

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

 

★ Bubble Up Pizza Casserole ★

13592840_10209669120149427_6326014831402724436_n[1]

★ Bubble Up Pizza Casserole ★
 
This is so easy and dangerously delicious!!!
Ingredients
  • 2 Tbsp olive oil(We use wildtree grapeseed oil)
  • 1 16 oz. can of Pillsbury Grand Biscuits (cut into eighths or bite size pieces)
  • 1 14 oz jar pizza sauce
  • 6 oz pepperoni slices, cut in half
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon Oregano
  • 1 teaspoon garlic powder
  • Pinch of crushed red pepper flakes
  • ¼ cup parmesan cheese
  • 1 cup shredded Italian Mix Cheese
  • 1 cup shredded 2% Mozzarella cheese
  • Optional Toppings of Choice: Jalapeños, Sauteed Mushrooms, Onions, Italian Sausage, Bacon, Black olives, Green peppers, Pineapple, Ham, etc.
Instructions
  1. Pre-heat the oven to 350 F.
  2. Grease 10 X15 baking dish with olive oil and set aside.
  3. Place cut Biscuit pieces in bottom of baking dish, top with pepperoni slices, drizzle pizza sauce over the top of pepperoni and biscuits with a spoon, sprinkle with italian seasoning, oregano, garlic powder, parmesan cheese, add toppings of your choice, and sprinkle with 1 cup Italian cheese mix.
  4. Bake for 25 minutes.
  5. Remove from oven and sprinkle the 1 cup Mozzarella over the top.
  6. Return to the oven for another 15 minutes or until hot and bubbly.
  7. -6 servings

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

 

Teriyaki Slow Cook Rib

13524392_10209623888338660_2869875289356921783_n[1]

Teriyaki Slow Cook Rib
 
falls off the bone good! Forget bbq sauce or messy condiments -- this recipe is sooo easy anybody can make this! A total no-fail one pot recipe!
Ingredients
  • Pork short ribs
  • Pepper (to taste)
  • Adobe/or all purpose seasoning of your choice ( sprinkle to taste)
  • Teriyaki sauce (We use Wildtree Teriyaki Sauce)
Instructions
  1. Teriyaki sauce (drizzle, but don't drown the ribs!)
  2. Sprinkle condiments and drizzle teriyaki sauce over ribs to cover evenly.
  3. No need for salt at all, and do not drown the ribs in teriyaki sauce, just drizzle over evenly -- cover and set for low in crockpot for 4-6 hours!
  4. That's it and it literally soaks up all the flavors and seals it in!
  5. No mess, no fuss!

Try Wildtree Teriyaki sauce

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

 

Southwestern Bean and Quinoa Salad

12036878_929510093763548_3235792310647291678_n[1]

Combine:

2 cups of cooked kidney beans (or black beans)
1 cup cooked quinoa
1 small onion chopped fine
1 chopped tomato
1/2 cup corn niblets
1/2 cup chopped cucumber
1 sm red pepper chopped
Tbsp green chili peppers (optional)

Dressing

Mix together and pour over bean mixture:

Juice of one lemon
1 tsp minced garlic
2 tbsp olive oil
1 tsp chili powder
1 tbsp parsley flakes
Salt and pepper to taste
Dash cayenne – optional

Chill for a few hrs for flavours to blend. Serve chilled…
Enjoy!

Signature

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

Bourbon Chicken

13438787_1815868901982455_4380048244512110443_n[1]

Bourbon Chicken
 
Ingredients
  • 4 chicken breasts
  • ½ teaspoon minced garlic
  • ¼ cup apple juice
  • ½ cup brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon apple cider vinegar
  • ½ cup water
  • ⅓ cup soy sauce
  • 1 tablespoon cornstarch
Instructions
  1. Cut chicken in small chunks and fry until cooked through (I use olive oil).
  2. Drain any excess grease from frying pan.
  3. In a bowl, mix together garlic, apple juice, brown sugar, ketchup, apple cider vinegar, water, soy sauce, and cornstarch. Whisk together till cornstarch is fully dissolved.
  4. Add sauce to skillet with chicken. Stir to coat chicken. Reduce heat to simmer. Cover and simmer for 10 minutes.
  5. Serve over white rice, noodles or on hoagie bun.

 

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

Cupcake Pizza

13620977_1367814349900035_8768836495539425764_n[1]

Cupcake Pizza
 
Ingredients
  • Pillsbury Refrigerated Pizza Dough
  • Pizza Sauce
  • Shredded Cheese
  • Pepperoni
  • Cupcake Tin
Instructions
  1. Preheat oven to 425 degrees (as the package directed) and grease the cupcake pan.
  2. Separate the dough into 4 equal parts.
  3. Push the dough into the molds and try to make the dough cover the sides.
  4. Cover dough with pizza sauce, cheese and pepperoni (what you like)
  5. Bake for 10-15 minutes.

 

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

Bacon Cheeseburger Loafs

13707764_1369629456385191_4203281701199075750_n[1]

Bacon Cheeseburger Loafs
 
This one is WOW... GOOD!!
Ingredients
  • *Roll (can) of Refrigerator Biscuits... I used Grand's Home style Original
  • *1 cup of shredded cheddar/mozzarella blend cheese
  • *1 cup of browned hamburger
  • *1/4 cup of Real Bacon Bits
  • * Pepper and Garlic to taste
  • *1 Egg White Beaten
  • *Parmesan Cheese Grated
Instructions
  1. *Flatten your biscuit
  2. *Top with Pinch of Cheese, tsp. hamburger, small pinch of bacon bits and tiny bit more cheese... season... then fold your sides up and close it... I shaped mine like a loaf... seam side down in a greased 9 x 13 pan
  3. *Brush tops with beaten Egg White and Sprinkle with Parmesan
  4. * Bake at 350 for 30 min. or until golden brown
  5. Enjoy

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

Country Chicken Casserole

12249567_10206821444947776_1708530533793134892_n[1]

Country Chicken Casserole
Serves: 4
 
Ingredients
  • 3 Large Chicken Breasts (Grill or use Precooked)
  • 1 Medium Onion ( Chopped)
  • 5 Slices Bacon
  • 4 - 6 Medium - Large Potatoes (Cubed)
  • 1 Can Mushroom Pieces
  • 1 Can Cream of Celery Soup ( Can use Cream of Chicken)
  • 1 Cup Chicken Broth
  • 1 Cup Mixed Vegetables
  • Salt & Pepper to taste
  • 1 Tbsp. Mrs Dash Seasoning
Instructions
  1. Slice and Cook Bacon, Drain and set aside.
  2. Cube Potatoes and Chop Onion then add to Bacon drippings and fry until soft.
  3. Add Mushrooms to the mixture and continue to cook. Season to taste.
  4. Once Potatoes are soft add Cream of Celery Soup and Chicken Broth. Turn to low and simmer.
  5. Season and Grill your Chicken. Once cooked cut it into cubes.
  6. In your Casserole Dish add Bacon, Chicken, and Potato Mixture.
  7. Stir in Mixed Vegetables.
  8. Cover with foil or lid and bake for 30 minutes at 425.

 

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

Hot Wings

13102775_1147558291941129_5853202202983704337_n[1]

Hot Wings
 
These are sure to be a big hit!!
Ingredients
  • 24-30 Chicken wings (may cut into 2 pieces each)
  • 1 bottles of Hot sauce (your choice)
  • 2-4 Tbsp. butter (NOT margarine)
  • 2-4 Tbsp. salt
  • enough water to cover all wings
  • season salt
  • pepper
  • onion powder
  • garlic powder or garlic salt(We use wildtree garlic galore)
Instructions
  1. If you are not cutting your wings into pieces fold them so they stay folded.
  2. In a large bowl that has a lid, (big enough to hold all the wings) place your 2-4 tbsp of non iodized salt and pour in a little bit of water to dissolve the salt. Once salt is dissolved place all chicken wings in bowl and cover with cold water. Let soak in salt water in the refrigerator for at least 4 hours. If you have cut them into 2 pieces each it should only take a couple of hours.
  3. Take wings out of water, and discard water. Rinse salt brine off of chicken and pat dry.
  4. Sprinkle chicken with spices of your choice and prepare the grill. Grill chicken until completely cooked through. Needs to reach an internal temperature of 160.
  5. While chicken is grilling you can prepare your sauce.
  6. Empty both bottles of hot sauce into a saucepan and add butter. Let sauce come to a boil. Turn off heat. (Tip: Do Not take a deep breath over this sauce it will choke you, I learned from experience ha)
  7. When your wings are cooked, turn sauce back on and bring to a boil. Start dipping your wings into the sauce, making sure they are coated very well. (My family likes a lot of sauce on wings so I let the wings sit in sauce for a couple of minutes)
  8. Repeat with all wings, the longer the sauce boils the thicker it will get.

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

 

HEAVENLY CHILI CHICKEN!!!

12998722_1787880834781262_2815175639880360022_n[1]

HEAVENLY CHILI CHICKEN!!!
 
Ingredients
  • 5 boneless chicken breasts
  • Chili Seasoning of your choice(I prefer Wildtree)
  • 2 tbsp coconut oil(I use Wildtree)
  • 1 medium red onion, chopped
  • ½ pound fresh mushrooms, sliced
  • 4 ounce can chopped green chilies
  • 8 ounces pepper-jack cheese, shredded
Instructions
  1. Flatten and season the chicken breasts with chili seasoning of your choice.
  2. Let marinate for a few hours in refrigerator.
  3. Sauté in 1 tbsp. Coconut oil until no pink is visible and keep warm.
  4. Next, sauté the onions and mushrooms in coconut oil until the onions are tender.
  5. Stir in the can of chilies.
  6. Place the chicken pieces on a baking sheet.
  7. Top with the mushrooms mixture, then top with the cheese.
  8. Bake at 350º about 5-10 minutes until the cheese has melted!
  9. Enjoy !!

 

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

Grandmother’s Slow Cooked Meatballs The Best IN TOWN

10438258_10202529553951048_7190336648020926996_n[1]

Grandmother’s Slow Cooked Meatballs The Best IN TOWN
 
Ingredients
  • 1½ pounds extra lean ground beef
  • 1 cup dry breadcrumbs
  • ½ cup egg substitute
  • ⅓ cup chopped fresh parsley
  • 2 tablespoons minced fresh onion
  • ⅓ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 16 ounces cranberry sauce
  • 12 ounces chili sauce
  • Parsley sprigs -- optional
Instructions
  1. Combine first 5 ingredients in a large bowl
  2. Shape mixture into30 (11/2-inch) meatballs.
  3. Combine ketchup, sugar, juice, and sauces in an electric slow Cooker; gently stir in meatballs.
  4. Cover with lid; cook on low-heat setting for 8 to 10 hours.
  5. Garnish with parsley, if desired

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

Holly Jo’s Sloppy Stuffed Peppers

10502110_1587398248162856_6504133585628332990_n[1]

Holly Jo's Sloppy Stuffed Peppers
 
Ingredients
  • 4 Bell Peppers (any color you choose)
  • 2 lbs Ground Beef
  • 1 Small Onion (chopped)
  • ¾ cup of chopped carrots
  • ¾ cup of chopped celery
  • 1tsp minced garlic
  • 8 oz can of mild Rotel
  • ⅓ cup of beef broth
  • ¼ cup of reduced sugar ketchup
  • 2 tbsps of tomato paste
  • 1 tbsp. of Worcestershire sauce
  • 1 tsp. mustard
  • 1 tbsp of chili powder
  • 1tsp cumin
  • 1tsp salt
Instructions
  1. Preheat your oven to 350 degrees
  2. Wash your peppers and cut the tops off..clean seeds out....
  3. Grease your pan and then salt and pepper your peppers ....bake for 35 min.
  4. Over Med heat...cook your ground beef, onion, carrots, celery, and garlic.
  5. If you have grease drain it.
  6. Then add the Rotel, beef broth, ketchup, tomato paste, Worcestershire sauce,mustard, chili powder, cumin, and salt...... Mix all well and simmer for 10 min.
  7. Remove your peppers from the over... stuff with mixture and ENJOY ~

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Crockpot Beer Chicken

1912541_10206037085026656_6392012311636282715_n[1]

Crockpot Beer Chicken
 
Ingredients
  • 2lbs skinless, boneless chicken breast(or thighs)
  • 1 bottle or can of your favorite beer
  • 1 tsp salt
  • 1 tsp garlic powder or 3 cloves of minced
  • 1 tbsp. dried oregano
  • ½ tsp black pepper
Instructions
  1. Place all ingredients in the crock pot and cook on high for 4-5 hours or low 6-8 hours
  2. Feel free to change out the spices and herbs and use whatever you like!
  3. I found using a dark beer like guieness it has strong flavor and using a lighter beer you get a good flavor without a really beer taste..so use what you like!
Notes
I found browning the chicken first give even MORE flavor!

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

Sunken Chicken

13407027_1813209595581719_2162363044403105081_n[1]

Sunken Chicken
 
Another great low carb Recipe!!
Ingredients
  • 2 pkgs of thin sliced chicken breast
  • ¾ of a bag fresh organic baby spinach leaves
  • 6-8 slices of prosciutto
  • 1 8 oz pkg sliced mushrooms
  • 1 heaping tsp of chopped garlic
  • ½ cup white wine
  • ¼ cup olive oil
  • 1 pkg Lipton savory herb and garlic
  • 1 bag of shredded mozzarella cheese
  • non stick spray
Instructions
  1. Preheat oven to 375°F
  2. Spray a 13" x 9" baking dish with non stick spray.
  3. Add chicken to baking dish. Top the chicken with sliced prosciutto, followed by the baby spinach and mushrooms.
  4. In a small bowl, mix together the wine, garlic, oil, and pkg of herb and garlic.
  5. Mix well and pour over the entire baking dish. Cover very lightly with foil and bake for 30 minutes.
  6. Remove from oven and add bag of shredded mozzarella. Return to oven and bake until cheese is well melted, 5-8 minutes.
  7. Serve with sides of your choice. Enjoy!!!

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

GARLIC & LEMON CHICKEN W/ RED POTATOES & GREEN BEANS

13394173_1810502149185797_4997267669034111753_n[1]

GARLIC & LEMON CHICKEN W/ RED POTATOES & GREEN BEANS
 
Gluten free. Low Carb, Diabetic Friendly and so simple to make!
Ingredients
  • 6 tablespoons oil (We use Garlic grapeseed)
  • 2 lemons, 1 thinly sliced, 1 juiced
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¾ pound trimmed green beans
  • 8 small red potatoes, quartered
  • 4 chicken breasts
Instructions
  1. Preheat oven to 400°F .
  2. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the oil.
  3. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
  4. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat.
  5. Pour this mix into the pan and spread around evenly.
  6. Roast for 50 minutes or until cooked through.
Notes
We use our wildtree seasonings-We use the lemon pepper or lemon rosemary blend in this recipe at times. You can change it up and use any seasonings you choose.

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

 

LEMON ROSEMARY CHICKEN

10384448_1533696866914237_9155359878832666682_n[1]

LEMON ROSEMARY CHICKEN
 
Ingredients
  • 1 Chicken breast...
  • 1 Onion
  • 6 Cremini mushrooms
  • 1 Tsp of Lemon Rosemary Blend seasoning(We used Wildtree)
Instructions
  1. Sautee all ingredients in skillet with a teaspoon of butter, until chicken is cooked through.
  2. Place over a bed of lettuce on tortilla, or on rice.
  3. Also makes great wraps.
Notes
Increase or decrease amount of each ingredient based on personal preference.

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Check out Lemon Rosemary Blend Here:  http://www.mywildtree.com/PWS/WendyWilkes/store/AM/product/LEMON-ROSEMARY-BLEND,1336.aspx

Sweet & Sour Meatballs

13393930_1496127317080044_1507406089221301461_n[1]

Sweet & Sour Meatballs
Prep time: 
Cook time: 
Total time: 
Serves: 18
 
Seriously - if you have not tried our new Sweet & Sour Sauce yet you are missing out!
Ingredients
  • 1 pound lean ground beef
  • 1 egg
  • ¾ cup panko bread crumbs
  • 1 teaspoon Wildtree Rancher Steak Rub
  • ½ cup Wildtree Sweet & Sour Sauce
Instructions
  1. Mix together ground beef, egg, panko bread crumbs, and Rancher Steak Rub.
  2. Shape mixture into meatballs using 2 tablespoons per meatball; makes about 18 meatballs.
  3. Heat 1 tablespoon Natural Grapeseed Oil in a 10-inch nonstick skillet over medium-high heat.
  4. Add the meatballs and sear until browned on all sides.
  5. Reduce heat to low. Add Sweet & Sour Sauce and stir to coat the meatballs.
  6. Cover and cook for 7-10 minutes or until meatballs are cooked through: 160°F.
  7. Garnish with sesame seeds and scallions if desired.
Nutrition Information
Serving size: 3 meatballs Calories: 180 Fat: 4.5 gm Saturated fat: 2 gm Carbohydrates: 15 gm Sodium: 410 mg Fiber: 1 gm Protein: 18 gm Cholesterol: 80 mg

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Check out Wildtree Grapeseed Oil , and Sweet & Sour Sauce