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Peanut Butter Whip

Peanut Butter Whip
 
Ingredients
  • ½ cup whipping cream
  • 2 Tbsp peanut butter
  • 2 Tbsp truvia or desired sweetener to taste
  • ½ tsp vanilla extract
  • For topping/choc chips regular or sugar free
Instructions
  1. Mix all ingredients in blender till whipped. Pour into a dish.
  2. Melt ¼ cup sugar free or regular chocolate chips in microwave.
  3. Pour over peanut butter whip and enjoy!

 

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Banana Treats

Banana Treats
 
Ingredients
  • 1 banana
  • 1 oz of dark chocolate chips
  • 1-2 Tbsp peanut butter or any nut butter (natural is best)
  • chopped pecans
  • 1 drinking straw
Instructions
  1. Peel your banana, and cut into 3 pieces
  2. Melt chocolate chips in microwave for 15 seconds, stir, melt again for 15 more seconds and stir until smooth.
  3. Use the straw to push through to the middle of the banana to make the hole, you will need to do this several times to get the hole about the size of a dime.
  4. Roll the bottom of the banana in the chocolate and then in the chopped pecans.
  5. Squeeze peanut butter into the banana hole. (I used a cake decorating tip)
  6. Enjoy your treat!

 

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Fruit and Cream Cheese Pizza

 

Start with a graham cracker crumb crust of your choice. (healthy version below)
Spread over bottom of a springform pan.

Cream Cheese layer
2 -8 oz pkgs cream cheese (light)
2 tsp vanilla
2 eggs
1/2 cup white sugar (or honey)

Mix all together in blender and pour over graham crust.

Bake at 325 for 25-30 minutes.

Decorate with whatever fruit you like.
Enjoy!!!

Crust variation (healthier)

1/2 c oats
2 tbsp flax seeds
24 almonds
2 tbsp butter
2 tbsp maple syrup
1 tbsp chia seeds
1 tbsp hemp seeds

Put all of the above in nutribullet or blender, blend well. Press mixture into a spring form pan, using spatula or fingers to spread it out. Crust will be thin.
★★★★★★★★★★★★★★★

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Skinny Reeses

 

Chocolate>>>
1 cup coconut oil, melted
1/2 cup cocoa
1/2 cup xylitol, ground or stevia to taste
1 tsp Stevia Extract Powder
dash salt
1/2 tsp vanilla
Mix well and pour a little amount into chocolate molds. Let harden. Add 3/4 tsp filling onto each hardened mold and cover with remaining chocolate. Refrigerate to harden.

Filling>>
1/2 cup cream cheese, room temperature
1/2 cup peanut butter
2 tsp Stevia Extract Powder
1 tsp vanilla
Mix well.

 

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BLACK-BOTTOM CHEESECAKE MUFFINS

 

Filling Ingredients:
1 – 8 oz package of light cream cheese, softened at room temperature
1/3 cup granulated Swerve, Stevia or Truvia
1 whole egg
pinch of kosher or sea salt
1 cup mini semi-sweet chocolate chips

Cupcake Ingredients:
1-1/2 cups + 2 level Tbsps almond flour
2 rounded Tbsp cocoa powder
pinch of kosher or sea salt
3/4 cup granulated Swerve, Stevia or Truvia
1 tsp baking soda
1 whole egg
1 cup warm water (comfortably be able to hold your finger in it)
1 Tbsp white vinegar
1/3 cup vegetable oil (or can substitute apple sauce but will need to add a few extra minutes on to the baking time)
1 tsp pure vanilla

Make the Filling:
Using an electric mixer, combine cream cheese, sweetener, egg and salt in a small (4 cup capacity) bowl until smooth; fold in chocolate chips, and then set aside.

Make the Cupcakes:
Thoroughly combine flour, cocoa, salt, sweetener, and soda. Add in the egg, water, vinegar, vanilla and oil (or apple sauce) and beat until well mixed with no cocoa chunks.

Lightly grease (or use paper liners) muffin pan. Spoon enough cupcake mixture into each cup until half full. Drop one Tablespoon filling into center of each cupcake.

Bake at 350 degrees F for 25 minutes (longer if used the apple sauce, use toothpick test to determine when done). Cool. Store in refrigerator.

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GRADUATION CAPS

GRADUATION CAPS
 
Ingredients
  • Reese's Peanut Butter cups (mini)
  • Ghiradelli Chocolate Squares ( I used two bags total of 18)
  • Icing in coordinated color of your choice
  • Air Heads sour candies (you can use licorice also) for tassel.
  • M&M candies
Instructions
  1. Remove wrappers of chocolates
  2. Place a small dot of icing in center, on the side of chocolate that has design.
  3. Place Reese's cup on top of icing and let dry
  4. when dry...turn them over and apply a small dot of icing and adhere the Airhead tassel add another small dot and add M&M!!
  5. Enjoy~

 

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SIMPLE HOMEMADE BLUEBERRY COBBLER

IMPLE HOMEMADE BLUEBERRY COBBLER
 
Ingredients
  • 2 cups of fresh blueberries (you can use 1 can of blueberry pie filling if you want but it will be sweeter) If you do cut back on sugar half
  • 1 cup sugar
  • ¾ cup flour
  • ½ cup butter
  • 2 teaspoons baking powder
  • ¾ cup milk
  • pinch of salt
Instructions
  1. Preheat oven to 350 degrees F
  2. Put the butter in 8"x 8" square baking dish and put in oven until butter is completely melted.
  3. Mix the dry ingredients with the milk then pour over the melted butter. Do Not Stir. Carefully add spoonfuls of blueberries on top of the mixture. Do NOT Stir.
  4. Bake in over for 45-50 minutes until golden brown.
  5. Enjoy!

 

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Apple Pie Bites

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Sugar-Free Blackberry Cobbler

Sugar-Free Blackberry Cobbler
Serves: 12
 
Ingredients
  • 2 c. flour
  • 1½ c. Stevia (or favorite)
  • 1 tsp. salt
  • 4 tsp. baking powder
  • 1½ c. almond milk
  • ½ c. butter
  • 2 c. blackberries (or any berry)
  • ¼ tsp. cinnamon
Instructions
  1. Preheat oven to 450°.
  2. Place butter into a 9"x13" casserole dish and place into oven. Allow it to remain in oven until butter is completely melted.
  3. Mix dry ingredients with almond milk. Blend well.
  4. Pour batter into hot dish with butter. Just put batter evenly without blending into the butter at all. You might need to carefully spread the batter to get it to fill the pan. Just be careful to not mix with butter.
  5. Take berries and carefully place them evenly over batter.
  6. Bake for 10 minutes in 450° oven. Then reduce heat to 350° and continue
  7. baking for another 20 minutes.
  8. Allow to cool about 10 minutes and then cut. Serve warm or cold. Add a scoop of frozen whipped cream or ice cream, if desired.

 

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Banana Pudding:

 

Banana Pudding:
1 large pkg instant vanilla pudding, (6 ounces)
2 1/2 cups cold milk
1 can sweetened condensed milk, (14 ounces)
4 sliced bananas
vanilla wafer cookies

Whipped topping:
3 cups whipping cream
1/2 cup powdered sugar
1 tsp vanilla
Beat together in mixer with cold bowl until fluffy.
Do not overbeat

Preparation:

In mixer

Mix pudding and milk; add condensed milk. Blend well; with rubber spatula fold in half the whipped topping.

In 9×9 pan
Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.

Refrigerate overnight before serving.

 

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LEMON CREAM CHEESE BARS

LEMON CREAM CHEESE BARS
 
Ingredients
  • · 2 cups all-purpose flour
  • · ½ cup powdered sugar
  • · 1 cup (2 sticks) butter, softened
  • · 1 pkg. (8 oz.) cream cheese, at room temperature
  • · 2 large eggs
  • · 5 fl.-oz. can Evaporated Milk
  • · ½ cup granulated sugar
  • · 1 tablespoon all-purpose flour
  • · 1 tablespoon lemon juice
  • · 2 teaspoons grated lemon peel
  • · 1 teaspoon yellow food coloring (optional)
  • · 1 cup sour cream
Instructions
  1. PREHEAT oven to 350° F.
  2. COMBINE flour and powdered sugar in medium bowl.
  3. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan.
  4. BAKE for 25 minutes.
  5. PLACE cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth.
  6. Pour into partially baked crust.
  7. BAKE for additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top; refrigerate. Cut into bars.
  8. So Delicious! Enjoy!

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Ice Cream Bread

Ice Cream Bread..– would be fun to make with kids:)

 

2 ingredients

Your favorite Ice cream 2 cups softened (Tip: make sure you let it get real soft or it is a pain to mix)
2 cups of self rising flour.
Mix together and bake @350 for 25 mins.

And I added melted peanut butter and nutella to the top..

 

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MINI COOKIE NESTS

MINI COOKIE NESTS
Serves: 24
 
Ingredients
  • 1 packaged roll of refrigerated Sugar Cookie Dough
  • Mini Muffin pan
  • 1 Container of frosting ( I used green)
  • 1 package of Shredded Coconut
  • Green and Yellow food coloring
  • 1 Ziplock bag
  • Cadbury Chocolate Eggs
Instructions
  1. Set oven to temp according to package directions
  2. To color coconut use a small ziploc bag and place coconut inside adding color... 8 drops of green and 4 drops of yellow with a teaspoon of water and shake bag until all colored..set out to dry out a bit.
  3. Slice cookie dough and half the slices and roll into a ball and place in un greased mini muffin tin and bake for 7-8 minutes.
  4. When cooled remove from tin and add a tiny bit of frosting to the top and push colored coconut into it and add chocolate egg!!!

 

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Single Serving Mug Brownies (Low Carb)

Single Serving Mug Brownies (Low Carb)
 
Ingredients
  • 3 packets Stevia Packets
  • 1 tbsp Unbleached White Whole Wheat Flour
  • 1 tbsp Unsweetened Cocoa Powder
  • ¼ tsp Baking Powder
  • ⅛ tsp Salt
  • 1 tbsp Unsweetened Applesauce
  • 1 Large Egg White
  • ¼ tsp Vanilla extract
  • 1 tsp Unsweetened Vanilla Almond Milk
  • 1 Mug
Instructions
  1. )In a mug mix stevia, flour, cocoa powder, baking powder, and salt in a small bowl.
  2. )Add in applesauce, egg white, vanilla extract, almond milk, and stir until combined.
  3. ) microwave for about 1 minute 30 seconds. Let cool for a few minutes and devour.
Notes
***Note: you can use less stevia if it is too sweet for you.
Nutrition Information
Calories: 52 Carbohydrates: 8 gm Sugar: 2 gm Fiber: 1 gm Protein: 5 gm

 

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FROZEN YOGURT BUTTONS

 

Use any flavor of yogurt you like. I use greek yogurt. Mix them up to have a variety of dots. Makes your mouth happy and much lower in calories than ice cream!
You can do this in a few different ways.

1. Put yogurt into a piping bag and drop onto a plate or cookie sheet.
2. Put yogurt into a zip-lock bag and snip off a tiny piece of a corner and squeeze drops onto plate or cookie sheet.
3. Use a teaspoon and make little dots onto a plate or cookie sheet.

When done, place in freezer until set, about 2 hrs. These do melt fast. So only take out what you will be eating at a time.
The pic shows Lime, Orange Cream and Red Velvet yogurt flavors.

 

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Cutie Patootie Bunny Bootie

Serves: 16
 
Ingredients
  • 1 package of Pillsbury ready to bake Sugar cookies (24 in Package)
  • Frosting colors of your choice.. (I used pink and white whipped)
  • Accents for tail and feet ( I used Marshmallows for tail and Jelly beans for feet)
  • But can use candy or sprinkle of your choice.
Instructions
  1. Pre heat oven to 350°
  2. Take 8 of the Pre-cut cookies and carefully cut in 4 pieces each.
  3. On a parchment lined cookie sheet.. form oval shape with each piece and bake for 8 -9 minutes until edges are golden. they are small but will spread.
  4. Leave at least 2 inches between cookies. (these will be the feet) and will make 32 feet..
  5. Remove form oven and let cool..
  6. Next take remaining 16 cookies and place on parchment lined pan ( leaving room to expand) and bake for 11 minutes ... when done remove from oven and let cool..
  7. Next decorate each cookie with frosting and attach feet to body , add candies of your choice!!!
  8. Enjoy!!!

 

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CONSTRUCTION SITE CAKE

CONSTRUCTION SITE CAKE
 
Ingredients
  • 2 boxes of cake mix
  • icing
  • oreo crumbs
  • construction toys
Instructions
  1. Make 2 cakes according to directions and put them together.
  2. Ice cake.
  3. Cut your chunk out of the side and decorate with oreo crumbs.
  4. Your kids will love this!!

 

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Cherry Pie

Cherry Pie
 
If you need a quick desert that only uses a few ingredients, this is it! And...it tastes delicious!
Ingredients
  • 2 cups powdered sugar
  • 1 lg. (8oz.) Cream cheese
  • 1 med. container cool whip
  • 1 can cherry pie filling
  • 2 baked pie crust
Instructions
  1. Mix powdered sugar and cream cheese until smooth.
  2. Stir in cool whip until combined. Spread into two baked pie shells.
  3. Gently spread pie filling over the top.
  4. Chill until set. Store in refrigerator.

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PEANUT BRITTLE

PEANUT BRITTLE
 
Ingredients
  • 1 cup granulated sugar
  • ½ cup light corn syrup
  • 1½ cups salted peanuts (also great with cashews)
  • 1 tablespoon butter
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
Instructions
  1. Spray a wooden spoon (or other heat-proof stirring implement) with non-stick cooking spray. Lightly grease a 10" x 15" or larger baking sheet, or line it with parchment.
  2. Mix together the sugar and corn syrup in a large microwave-safe bowl and stir until well combined; the mixture will be stiff and hard to stir. Be sure to use a large enough bowl; the sugar/corn syrup should fill it no more than ¼ to ⅓ full. Microwave the sugar mixture uncovered on high power for 5 minutes; it will bubble vigorously.
  3. Add the peanuts and butter, and stir well to combine. Speed is key! The cooler the mixture becomes the harder it will be to stir.
  4. Replace the bowl in the microwave and cook on high for 2 to 4 minutes, until the mixture turns a nice medium-brown caramel color. Start watching carefully around the 2-minute mark, and remove when the caramel color is achieved.
  5. Add the baking soda and vanilla. The mixture will bubble furiously upon the addition of these ingredients — this is what gives the candy its hallmark airy texture. (This is also why you need to use a large bowl.) Stir quickly to combine. The finished mixture will look creamy and caramelized.
  6. Working quickly, pour the mixture onto your prepared baking sheet and spread it as evenly as possible. If you end up with an uneven spread, don't worry — the candy should still set up nicely, even in the thicker areas.
  7. Once the brittle has set and cooled (30 to 60 minutes), break it into pieces

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