🎃Homemade Glazed Pumpkin “PopTarts” 🎃

14390850_944455888999539_1225945371077536760_n1

ūüéÉHomemade Glazed Pumpkin "PopTarts" ūüéÉ
 
Oh my Goodness I am in HEAVEN!!! Kids (and adults) will love this
Ingredients
  • 2 refrigerated pie crusts (the kind in the long boxes by pillsbury)
  • 1 cup pure pumpkin puree, fresh or canned
  • ⅔ cup light brown sugar, packed
  • 1 tsp. almond extract (can use vanilla or maple extract)
  • ½ tsp. pumpkin pie spice
  • Dash of salt
  • Dash of nutmeg (optional)
  • For the Glaze:
  • 1 cup powdered sugar
  • ½ tsp. almond extract
  • 2 Tbsp. milk
Instructions
  1. Preheat oven to 375¬ļF.
  2. In a mixing bowl, mix together pumpkin puree, brown sugar, extract, pumpkin pie spice, nutmeg, and salt. Set to the side.
  3. Place pie crusts on a lightly floured surface and roll each one thin with a rolling pin. Cut each one into 8 rectangles. Use leftover to make up an odd shaped one ūüôā
  4. Place a rectangles on a baking sheet sprayed with cooking spray and spoon about 2 tbsp of pumpkin mixture into the center of it and smooth to within a ¼ " of the edge, leaving enough room for crimping. Top with another pie crust rectangle.
  5. Using a fork, crimp the edges by placing the tip of your fork about ¬Ĺ inch over the edge of the rectangle.
  6. Repeat these steps for the remaining "pop tarts".
  7. Bake for about 11 minutes, or until edges are lightly browned. Then cool completely.
  8. To make glaze~ Mix together all the ingredients for the glaze.
  9. Once poptarts have cooled, spoon the glaze over the top of them and wait until glazed hardens.

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Check out our pumpkin products:  http://www.mywildtree.com/PWS/WendyWilkes/store/AM/Catalog/ProductSearch.aspx?filter=&search=pumpkin

 

Crockpot Overnight Pumpkin Oatmeal

14291702_10209509029936066_2374630451310349109_n1

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes  (Check out our oatmeal Mix-ins)

TEXAS ROADHOUSE HONEY BUTTER

1934499_1771765019726177_2592475767793068189_n[1]

TEXAS ROADHOUSE HONEY BUTTER
 
This is everyone's favorite bread topping!!!!
Ingredients
  • 1 cup (2 sticks) butter, very softened
  • 1 cup powdered sugar
  • 1 cup honey
  • 2 tsp. cinnamon
Instructions
  1. Add everything in the order listed, whipping well.
Notes
We know to use this on rolls and bread but it also tastes great on:
oatmeal
pancakes
French toast
hot rice cereal
pumpkin bread
zucchini bread

 

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

CINNAMON PANCAKE STACK

13872847_914106888694053_1994336733039672142_n[1]

CINNAMON PANCAKE STACK
 
Great for a family breakfast! A delicious cinnamon filling and a cream cheese glaze..... AMAZING!!!!
Ingredients
  • For the Pancakes:
  • 4 cups all-purpose flour
  • 8 tsp baking powder
  • 1 tsp. salt
  • 2 cups milk
  • 2 cups water
  • 4 tbsp canola oil
  • 4 large eggs, lightly beaten
  • For the Cinnamon Filling
  • 1 cup butter, melted (200gm)
  • 1½ cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • for the Cream Cheese Glaze
  • ½ cup butter (100gm)
  • 4 oz. cream cheese
  • 1½ cups sugar
  • 1 tsp. vanilla
Instructions
  1. To make the Cinnamon Filling:
  2. Mix the three ingredients together. Place in a disposable piping bag and snip the end off or put in a Ziploc bag and snip the corner off.
  3. To make the Pancakes:
  4. Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Stir them together until everything is moistened leaving a few lumps.
  5. Heat your griddle/pan to exactly what temperature you want but not to high or you could burn the cinnamon. You don't want these too cook too quickly.
  6. Pour desired amount of mixture onto girdle or pan. cook for a few seconds to seal the base before adding the cinnamon mixture. Using the piping bag and starting at the center of the pancake, create a cinnamon swirl. Wait until the pancake has lots of bubble before you try to turn it. You will find that when you turn it the cinnamon swirl will melt. The cinnamon will melt out and create the craters which the cream cheese glaze will fill.
  7. To make the Cream Cheese Glaze:
  8. In a microwave safe bowl melt the butter and cream cheese and then stir together. Whisk in the powdered sugar and vanilla. Add a little milk if needed to make
  9. it a glaze consistency.
  10. Place pancake on plate, then cover with cream cheese glaze. keep doing this until you have run out of pancakes. pour cream cheese glaze over the top when finished.

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

 

LOW CARB QUICHE

11061319_10207024385708556_6950881993256810500_n[1]

LOW CARB QUICHE
 
Ingredients
  • 1 lb bacon...
  • 1 large onion, chopped
  • 1 Bell Pepper ( I used a few mini ones)
  • 1 C Mushrooms
  • 2 tablespoons butter, divided
  • 1 teaspoon olive oil
  • 10 ounces frozen spinach, thawed
  • 6 ounces swiss cheese, shredded
  • 6 eggs
  • ½ cup heavy whipping cream
  • salt
  • pepper
Instructions
  1. Chop bacon and cook thoroughly.
  2. While bacon cooks, chop onion and shred cheese.
  3. Put bacon onto a paper towel to absorb excess oil.
  4. Add chopped onion, mushroom, and bell pepper and stir to coat in bacon grease.
  5. When onion turns glossy, add thawed spinach, bacon, and stir to mix. Heat about 5 minutes,
  6. then remove from heat to cool.
  7. Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl.
  8. Add in cheese, onion/spinach mixture, and bacon. Stir thoroughly to mix.
  9. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork.
  10. Bake in 350 degrees F. oven 25-30 minutes, or until a knife inserted in the center comes out clean.
  11. Let rest 5 minutes before cutting & serving.

Instead of olive oil, we used:  Smoky Bacon Flavored grapeseed oil.  It was delicious

 

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

 

FRENCH TOAST BAKE

998090_10201160025496173_890972978_n[1]

HEARTY OATMEAL MIX-IN: SUGAR & SPICE

Looking for a pick-me-up in the morning? Look no further than the comforting flavors of our Sugar & Spice Oatmeal Mix-In. This cinnamon and spice mix with a touch of sweetness is sure to liven up your breakfast! Makes 7 servings of oatmeal.   http://www.mywildtree.com/PWS/WendyWilkes/store/AM/product/HEARTY-OATMEAL-MIX-IN-SUGAR-SPICE,1655.aspx

FRENCH TOAST BAKE
 
Ingredients
  • ½ cup melted butter (1 stick)
  • 1 cup brown sugar
  • 1 loaf Texas toast
  • 4 eggs
  • 1½ cup milk
  • 1 teaspoon vanilla
  • Powdered sugar for sprinkling
Instructions
  1. Melt butter in microwave & add brown sugar....stir till mixed.
  2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around
  3. Beat eggs, milk, & vanilla
  4. Lay single layer of Texas Toast in pan
  5. Spoon ½ of egg mixture on bread layer
  6. Add 2nd layer of Texas Toast
  7. Spoon on remaining egg mixture
  8. Cover & chill in fridge overnight
  9. Bake at 350 for 45 minutes (covered for the first 30 minutes)
  10. Sprinkle with powdered sugar
  11. Serve with warm maple syrup

 

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

 

Pancake Donuts

11391416_10200711831794528_7367909114895170050_n[1]

Pancake Donuts
 
Low Carb
Ingredients
  • 3 oz. Cream Cheese
  • 3 large Eggs
  • 4 tbsp. Almond Flour
  • 1 tbsp. Coconut Flour
  • 1 tsp. Baking Powder
  • 1 tsp. Vanilla Extract ( I used Maple for added flavor)
  • 4 tbsp. Truvia
Instructions
  1. Use an blender to mix all ingredients thoroughly.
  2. Heat donut maker up and spray with oil. Pour batter into each well of the donut maker.
  3. Let cook for 3 minutes on one side, then flip and cook for an additional 2 minutes.
  4. Remove donuts from the donut maker and set aside to cool.
  5. Repeat process with the rest of the batter.

 

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Homemade Granola

12717943_1766071790295500_1906588519574903369_n[1]

Homemade Granola
 
Ingredients
  • 3 cups Old Fashioned Oats
  • ¬ľ c steel cut Oats
  • ¬ľ c sesame seeds
  • 2 Tbsp Chia seeds
  • 1 Tbsp Sesame seeds
  • ¬Ĺ c nuts, chopped (your choice)
  • 1 tsp. ground cinnamon
  • ¬Ĺ c coconut flakes
  • ¬ľ tsp salt
  • 2 Tbsp smooth peanut butter
  • 3 Tbsp. honey
  • ¬ľ c coconut oil
  • 2 Tbsp brown sugar
  • 1 cup mixed dried fruit
Instructions
  1. Preheat oven to 350 degrees F.
  2. Mix first 9 ingredients together in a large bowl.
  3. Melt peanut butter with the honey in the microwave in a small bowl until a smooth mixture, approx. 20 seconds.
  4. Add oil to mixture, blend and pour over the dry ingredients.
  5. Spread on a cookie sheet pan in an even layer and cook for 10 minutes.
  6. Stir gently and sprinkle the BROWN SUGAR over the top of the hot granola.
  7. Continue cooking for 10-15 more minutes or until desired brown color.
  8. Remove and sprinkle the dried fruit over the top, do not stir in.
  9. Allow to cool on sheetpan, the mix will harden as it cools.
  10. Store in an airtight container and will keep for up to 2 weeks.

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com