SOUTHERN FRIED CORNBREAD

SOUTHERN FRIED CORNBREAD
 
Warning: Your family will eat these as fast as you make 'em!
Ingredients
  • ⅔ cup cornmeal
  • ⅓ cup self rising flour
  • ⅓ cup low fat buttermilk
  • 1 large egg
  • Oil for frying (I used about 3 Tablespoons coconut oil, but you can use whatever you like)
Instructions
  1. Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy.
  2. Heat oil in skillet and drop by spoonful's into oil.
  3. Cook until brown on one side and flip (it cooks kind of like a pancake) to brown on the other side. Place on plate with paper towels and blot any excess oil.

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CHEESY PEPPER BREAD

CHEESY PEPPER BREAD
Serves: 1 loaf
 
This bread would be wonderful with any of the soups I've shared with you. (hopefully you saved the recipes - if you need one, let me know)
Ingredients
  • 2 C. Flour
  • 1 C. Shredded Cheese (any kind)
  • 1 tsp. Sugar
  • ½ tsp. Baking Powder
  • ½ tsp. Baking Soda
  • ½ tsp. Salt
  • ½ Tsp. Coarsely Ground Black Pepper
  • 1 C. Buttermilk
  • ½ C. Butter, melted
  • 2 Eggs
Instructions
  1. Preheat oven to 350, grease bottom only of a loaf pan.
  2. Combine Flour, Cheese, Sugar, Baking Powder, Baking Soda, Salt and Pepper in a large bowl.
  3. In a separate bowl, whisk eggs, melted butter and buttermilk together.
  4. Add to flour mixture and mix just enough to incorporate dry with the wet.
  5. Pour into a prepared 9 x 5 loaf pan. Bake for 35-40 minutes.
  6. Allow to cool 15 minutes before removing.
  7. Store in refrigerator, that is if there is any left!

 

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Valentine’s Day Idea

Thinking of a special treat for your little Sweethearts for Valentine’s Day? It can’t get much easier than this. So easy! Get a pack of Pillsbury cinnamon rolls and roll them out like this before you bake them.

☆ Thank you all for passing my things around and sharing ☆

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Low Carb Banana Bread

Low Carb Banana Bread
Serves: 12
 
OH FINALLY! Banana Bread I can eat without feeling guilty! (Low sugar ) (6 net carbs)
Ingredients
  • 2 ripened bananas (mashed with fork)
  • 3 large eggs
  • 2 Tbs Oil
  • Water
  • 1 tsp Vanilla Extract
  • 1 cup Stevia in the raw (as this measures cup for cup to regular sugar)
  • 2 cups Almond Meal/flour
  • 1 Tbs Baking powder
  • ½ tsp salt
  • ½ cup chopped walnuts
Instructions
  1. Pre heat oven to 350°
  2. Grease loaf pan with butter
  3. In a two cup or larger measuring cup add mashed banana, eggs, vanilla extract,and oil should measure a little over a cup and add water to the two cup mark. (using this method is recommended to get correct water amount).
  4. though I would say about ¼ cup ...
  5. Next in a medium bowl combine Almond flour ,Stevia, Baking powder, Salt, and Chopped walnuts.
  6. Pour wet ingredients over dry and mix with mixer until well blended .
  7. Pour into loaf pan and bake for 45 minutes.
  8. let cool fully before removing from pan and slicing.
  9. ENJOY!!

 

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Cheddar Bay Biscuits

Cheddar Bay Biscuits
 
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon granulated sugar
  • ¾ teaspoon salt
  • ½ teaspoon garlic powder(I prefer garlic galore)
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup buttermilk, cold
  • ½ cup unsalted butter, melted and slightly cooled
  • For the Topping:
  • 2 tablespoons unsalted butter, melted, divided
  • ½ teaspoon garlic powder
  • 1 teaspoon minced fresh parsley (or ¼ teaspoon dried)
Instructions
  1. Preheat oven to 475 degrees F. Line a baking sheet with parchment paper or a non-stick baking mat; set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, salt, garlic powder and cayenne. Stir in the cheddar cheese; set aside.
  3. In a medium bowl, stir together the buttermilk and melted butter until the butter forms small clumps.
  4. Add the buttermilk mixture to the flour mixture and mix gently with a rubber spatula just until a dough forms and no dry ingredients remain. Use a greased ¼-cup measuring cup to scoop out portions of dough. Place on the prepared baking sheet, leaving a little more than an inch between biscuits.
  5. Bake until the biscuits are golden brown, about 12 minutes. While the biscuits are in the oven, stir together the 2 tablespoons melted butter, garlic powder and parsley. Remove the biscuits from the oven and immediately brush with the topping mixture. Allow to cool for at least 5 minutes before serving.
  6. Leftovers can be stored in an airtight container or zip-top back at room temperature for up to 3 days.

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Rosemary Garlic Bread

Place these ingredients into your bread machine…
In the following order…

1 1/4 cups unsweetened almond milk
1 tsp sea salt
1 Tbs sugar
2 tsp dried rosemary
1 tsp black pepper
1 tsp garlic powder
3 Tbs vegetable shortening

Give it a stir… Then add
3 cups flour
1 package quick rising yeast

Set machine: “fresh milk/white” setting and start.

When cycle completes… Remove, slice and enjoy!

 

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♥MONKEY BREAD ♥

♥MONKEY BREAD ♥

♥MONKEY BREAD ♥
 
Serve warm!
Ingredients
  • ¾ c. sugar
  • 2 t. cinnamon
  • 4 cans(7.5 oz each) refrigerated biscuits
  • ½ c. butter
  • ¾ c. brown sugar
Instructions
  1. Grease or spray bundt pan.
  2. Mix sugar and cinnamon in 1 gal. bag.
  3. Cut each biscuit into quarters.
  4. Shake quarters in bag to coat, place in pan.
  5. Mix and melt butter and brown sugar. Pour over biscuits.
  6. Bake at 350 degrees 40-45 min. until golden brown. Cool for 5 min.
  7. Turn upside down on platter.

 

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Homemade Hamburger Buns

Homemade Hamburger Buns

Homemade Hamburger Buns
Serves: 8
 
Ingredients
  • 1 tablespoon active-dry yeast
  • ½ cup warm water
  • ½ cup milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups (15 oz) all-purpose flour
  • 1 tablespoon butter
Instructions
  1. In a large bowl stir the yeast into the warm water and let it sit until dissolved.
  2. In a separate bowl, whisk together the milk, egg, oil, sugar, and salt. Add this to the yeast mixture and stir until combined. Add all the flour and stir until it forms a shaggy dough. Knead at low speed, or by hand against the counter, for 10 minutes.
  3. Let the dough rise in a warm spot until doubled in bulk, about an hour.
  4. Dust your work surface and turn out the risen dough on top. Divide the dough into 8 pieces and shape each into a tight ball. Transfer the balls to a baking sheet and let rise until they look puffy and hamburger-sized, roughly 30-40 minutes.
  5. Pre-heat the oven to 375°F.
  6. Melt the butter and brush it over the risen hamburger buns. This helps the tops to brown and keeps the crust soft. Bake the buns until golden, 15-18 minutes.

 

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Wonderful Cranberry Bread

Wonderful Cranberry Bread

Wonderful Cranberry Bread
 
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Ingredients
  • 2 cups fresh cranberries or 2 cups frozen cranberries, chopped
  • 1⅔ cups sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • ½ cup coarsely chopped walnuts or ½ cup coarsely chopped pecans
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • ⅔ cup vegetable oil
  • ½ cup milk
  • 2 teaspoons grated lemons or 2 teaspoons grated orange rind
  • 2 teaspoons vanilla
Instructions
  1. Heat oven to 350º.
  2. Grease bottoms only of 2 loaf pans, 8½ × 4½ × 2½ inches or 9 × 5 × 3 inches.
  3. Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl.
  4. Stir in remaining ingredients.
  5. Pour into pans.
  6. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  7. Cool 10 minutes.
  8. Loosen sides of loaves from pans; remove from pans.
  9. Cool completely on wire rack before slicing.
  10. Store tightly wrapped in refrigerator up to 1 week

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Momma’s Easy No Yeast Dinner Rolls

Dinner rolls

Cook in pre-heated oven at 350 degrees for 15 min or until golden brown. After you take out of oven brush butter on top. Easy peasy

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Craisin Oatmeal Bars

Craisin Oatmeal Bars

Craisin Oatmeal Bars
 
Ingredients
  • 1 cup whole grain wheat flour
  • 1 tsp baking powder
  • ½ cup packed brown sugar
  • ½ cup quick oats
  • ½ cup craisins
  • 2 Tbsp sunflower seeds
  • 1 Tbsp margarine, melted
  • ½ cup fat free egg substitute or 2 eggs
Instructions
  1. Preheat oven to 350.
  2. Coat an 8 inch square baking pan with cooking spray.
  3. Whisk together flour, baking powder, sugar, oats, craisins and sunflower seeds.
  4. Whisk together margarine and egg. Mix together wet and dry ingredients. Spoon into prepared pan and smooth top.
  5. Bake about 20 minutes.

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Maple Glazed Pumpkin Doughnuts

Maple Glazed Pumpkin Doughnuts

Maple Glazed Pumpkin Doughnuts
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 1 cup milk
  • 2 eggs
  • 4 tablespoons unsalted butter, melted
  • 1 package Wildtree Pumpkin Quick Bread
  • ⅓ cup maple syrup
  • 1¾ cup powdered sugar
  • ¼ cup coconut milk
Instructions
  1. Preheat oven to 375°F and grease 2 (12 cup) doughnut pans with cooking spray.
  2. In a large bowl, whisk together milk, eggs, and butter. Fold in Pumpkin Quick Bread mix until just combined.
  3. Pour into prepared doughnut pans and bake for 10-15 minutes or until cooked through and lightly browned.
  4. Let cool for 10 minutes, remove from pans, and cool completely.
  5. Whisk together maple syrup, powdered sugar, and coconut milk and drizzle over cooled doughnuts.
Nutrition Information
Calories: 115 Fat: 3 gm Saturated fat: 2 gm Carbohydrates: 21 gm Sodium: 46 mg Protein: 2 gm Cholesterol: 21 mg

Wildtree Pumpkin Quick Bread:  Order here

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Chocolate Pumpkin Bread

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Chocolate Pumpkin Bread
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 package Wildtree Pumpkin Quick Bread
  • ½ cup cocoa powder
  • ½ cup water
  • 2 eggs
  • 4 tablespoons unsalted butter, melted
  • ⅓ cup pepitas
Instructions
  1. Preheat oven to 375°F.
  2. Whisk together Pumpkin Quick Bread and cocoa powder.
  3. In a separate bowl whisk together the water, eggs, and butter.
  4. Combine wet and dry ingredients.
  5. Transfers to a greased 9x5 inch loaf pan. Top with pepitas.
  6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Information
Calories: 180 Fat: 7 gm Saturated fat: 3.5 gm Carbohydrates: 27 gm Sodium: 110 mg Fiber: 2 gm Protein: 4 gm Cholesterol: 40 mg

Check out Wildtree Pumpkin Quick Bread 

 

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BIG DADDY’S BISCUITS

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BIG DADDY'S BISCUITS
 
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • ⅓ cup shortening
  • 1 cup milk
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
  3. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
  4. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.

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🍌🍌🍌 BANANA BREAD 🍌🍌🍌

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🍌🍌🍌 BANANA BREAD 🍌🍌🍌
 
Honey and applesauce are used instead of sugar and oil!!
Ingredients
  • 2 cups whole-wheat flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsweetened applesauce
  • ¾ cup honey
  • 2 eggs, beaten
  • 3 mashed overripe bananas
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly grease a 9x5 inch loaf pan.
  3. In a large bowl, combine flour, baking soda and salt.
  4. In a separate bowl, mix together applesauce and honey.
  5. Stir in eggs and mashed bananas until well blended.
  6. Stir banana mixture into flour mixture; stir just to moisten.
  7. Pour batter into prepared loaf pan.
  8. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
  9. Let bread cool in pan for 10 minutes, and then turn out onto a wire rack.

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Cheesecake Muffins

SO simple to make and yummy too!

(Great for portion control as well)

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Chocolate Banana Muffins

download (20)

Ingredients:

1/2 cup butter or margarine, softened

1/2 cup sugar

1/2 cup packed brown sugar

2 eggs

1 1/2 cups mashed ripe bananas

3 teaspoons vanilla extract

2 cups all-purpose flour

3 teaspoons baking soda

1 cup chopped walnuts

1 cup semisweet chocolate chips

 

Directions:

In a mixing bowl, cream butter and sugars. Beat in eggs, bananas and vanilla. Combine flour and baking soda; add to creamed mixture just until combined. Stir in the walnuts and chocolate chips. Fill greased or paper-lined muffin cups half full. Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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BEST BANANA BREAD

Banana Bread

Best Banana Bread
 
Ingredients
  • ½ cup butter, melted
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sour cream
  • ½ cup chopped walnuts
  • 2 medium bananas, sliced
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

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