Sicilian White Bread

Sicilian White Bread
 
Ingredients
  • 2oz yeast
  • 1 quart warm water
  • 2 TBSP honey
  • 1 lb flour
  • ¼ cup olive oil
  • 3 TBSP salt
  • 4 TSP garlic powder or fresh pureed garlic
  • 2 lbs 8oz of Semolina flour or durum wheat
Instructions
  1. Dissolve the yeast in the warm water. Mix the honey, flour, olive oil, salt, garlic and all but a handful of the durum wheat. Once the ingredients have formed a dough, continue to knead for about 10 minutes adding the remaining flour as necessary to form a smooth, soft dough.
  2. Place the dough in an oil bowl and turn to coat with oil. Cover and let it rise in a warm place until double in volume.
  3. Punch the dough down. Let rise again until it doubled in volume the second time.
  4. Divide the dough into 4 equal pieces. Shape the pieces into loaves. put slights on the tops of them.
  5. Let the loaves rise until they are 1½ time the original size.
  6. Bake at 410F using steam for the first 10 minutes until the loaves are golden brown.
Notes
to create steam in your oven: place a cookie sheet or pot on the lower racks with water in it and allow you oven to fill with steam. The steam will give you a crispier crust.

 

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Easy Buttermilk Biscuits

Easy Buttermilk Biscuits
 
Ingredients
  • 3 Cups Self Rising Flour
  • ½ Cup Lard (yes lard, makes a flakier biscuit)
  • pinch of sugar
  • Buttermilk
  • Melted butter
Instructions
  1. Cut lard into flour and add the pinch of sugar.
  2. Add enough buttermilk to make a soft dough and knead until smooth (do not over knead as this will lend a tough biscuit).
  3. Roll or pat to 1 inch + thickness and cut with biscuit cutter or tin can, put in a greased iron skillet or pan.
  4. Bake in a preheated 425 degree oven for 15-18 minutes.
  5. Brush with melted butter when removed from the oven.

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CREAM CHEESE BANANA NUT BREAD

CREAM CHEESE BANANA NUT BREAD
 
Ingredients
  • ¾ C. Butter, softened
  • 8 oz. pkg. cream cheese, softened
  • 2 C .Sugar
  • 2 large eggs
  • 3 C. all-purpose flour
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1½ C. mashed bananas (about 4 bananas)
  • 1 C. Chopped Nuts
  • ½ tsp. Vanilla
Instructions
  1. Beat butter and cream cheese until creamy.
  2. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time.
  3. Combine flour and next three ingredients. Gradually add to butter mixture; beating on low just until blended. Stir in bananas, nuts and vanilla.
  4. Spoon batter into 2 greased loaf pans.
  5. Bake at 350 degrees for about 1 hour or until a wooden pick inserted in center comes out clean.
  6. Cool before slicing

 

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Bread Bunnies

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WHOLE WHEAT RHUBARB BREAD

WHOLE WHEAT RHUBARB BREAD
 
Ingredients
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1½ cups brown sugar
  • ⅔ cup vegetable oil
  • 1 egg
  • 2½ cups whole wheat flour (or you can use 1-1/2 C. of whole wheat flour + 1 C. of all purpose flour)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1½ cups chopped rhubarb
  • ½ cup chopped walnuts
Instructions
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Lightly grease two 9x5 inch loaf pans. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes.
  3. In a large bowl, mix together 1½ cups brown sugar, oil and egg. Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb. Pour batter into prepared loaf pans.
  4. Sprinkle walnuts over the unbaked loaves.
  5. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.

 

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Hot Cross Buns

Hot Cross Buns
 
Ingredients
  • ¾ cup warm whole milk
  • 2 packages active dry yeast
  • 2 eggs, beaten
  • ¼ cup granulated sugar
  • ¼ cup butter, melted and cooled
  • ¾ teaspoon salt
  • ½ teaspoon nutmeg
  • ¼ cup marmalade
  • 3½ cups flour
  • ⅓ cup chopped candied fruit and/or raisins
  • 1 egg, beaten – for egg wash
  • 1 tablespoon water
  • 3 teaspoons lemon juice
  • 1 cup powdered sugar
Instructions
  1. Using the bowl of a stand mixer, combine the milk and yeast, let stand until the yeast has softened, about 10 minutes.
  2. Add the egg, granulated sugar, butter, salt, nutmeg and marmalade.
  3. Beat on medium speed until blended, about 3 minutes.
  4. Using a dough hook, blend in 3 cups of flour. Beat on medium speed until dough is smooth and stretchy, about 15 minutes.
  5. Add just enough of the remaining flour until dough is slightly tacky.
  6. Add the candied fruit and raisins, and fold in with a few spins of the mixer or by hand to distribute evenly.
  7. Return the dough to an oiled bowl, cover, and let rise in a warm place until doubled.
  8. This takes about 1½ hours.
  9. Punch down the dough. With buttered hands, shape into 16 smooth round balls.
  10. Evenly space apart in 2 buttered 8 or 9 inch square pans.
  11. Cover loosely and let rise in a warm place about 40 minutes or until doubled and puffy. Meanwhile, preheat oven to 400. Brush buns with an egg wash (one egg and about 1 tablespoon water).
  12. Bake about 15 minutes or until golden brown. Let cool in pans for 30 minutes.
  13. In a small bowl mix powdered sugar and lemon juice until smooth.
  14. Spoon into a small sandwich bag, snip a small hole in the corner and squeeze icing onto the buns to form a large X. (Hopefully, you can do a better job than I did.)

 

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APPLE CINNAMON BREAD

APPLE CINNAMON BREAD
 
Ingredients
  • ⅓ cup brown sugar (not packed)
  • 1 teaspoon ground cinnamon
  • ⅔ cup white sugar
  • ½ cup butter, softened
  • 2 eggs
  • 1½ teaspoons vanilla extract
  • 1½ cups all-purpose flour
  • 1¾ teaspoons baking powder
  • ½ cup milk
  • 1 apple, peeled and chopped
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
  3. Combine flour and baking powder together in another bowl; stir into creamed butter mixture.
  4. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan.
  5. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apple mixture into batter.
  6. Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture.
  7. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
  8. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

 

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EASY Cheesy Biscuits

EASY Cheesy Biscuits
 
Ingredients
  • 1 tbsp. Baking powder
  • 1 ½ Cups Flour
  • 1 ½ Tbsp. Sugar
  • ½ tsp. Salt
  • 3 Cups Cheddar Cheese (grated)
  • 1 Cup Milk
  • 1 Egg
  • ¼ Cup Butter, melted
Instructions
  1. Pre-heat oven to 375. Lightly grease 12 muffin tins.
  2. Mix dry ingredients together well, add cheese and stir again. Set Aside.
  3. In another bowl whisk egg, milk and butter (make sure butter not too hot).
  4. Using a spoon mix egg mixture with dry ingredients – mix well as it will be thick.
  5. Completely fill 12 muffin tins with mixture.
  6. Bake 20 – 25 minutes or until a nice golden color.
  7. ENJOY!!

 

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FAVORITE ZUCCHINI BREAD

FAVORITE ZUCCHINI BREAD
 
Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2¼ cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts
Instructions
  1. Grease and flour two 8 x 4 inch pans.
  2. Preheat oven to 325 degrees F.
  3. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  4. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well.
  5. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  6. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
  7. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

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Whole Wheat Peanut Butter-Banana Bread

Whole Wheat Peanut Butter-Banana Bread
 
Ingredients
  • 1 cup whole wheat pastry flour ( My friend used spelt flour)
  • ¾ cup light brown sugar or ¾ cup raw sugar (best to use unrefined sugar)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 medium bananas, mashed (very ripe)
  • ⅓ cup unsweetened crunchy peanut butter
  • ¼ cup plain Greek yogurt
  • 1 large egg
  • 2 tablespoons coconut oil
  • (add ¼ c. dark chocolate chips - optional)
Instructions
  1. Preheat oven to 350 degrees F. gas mark 4
  2. Coat standard loaf pan with cooking spray.
  3. Combine flour, sugar, baking powder, baking soda, and salt in large bowl.
  4. Whisk together mashed bananas, peanut butter, yoghurt, egg, and oil.
  5. Stir banana mixture into flour mixture until combined.
  6. Fold in chocolate chips. (optional)
  7. Scrape batter into loaf pan.
  8. Bake 40-50 minutes
  9. Cool in pan on rack 15 minutes.
  10. Unmold then cool completely before slicing.

 

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Smokie Cornbread Muffins

Smokie Cornbread Muffins
 
Ingredients
  • 2 pkgs of Betty Crocker Cornbread Muffin mix
  • 1 pkg of Hillshire Farms lil' Smokies (diced)
  • Grated cheese (your flavor of choice)
  • 4 Mushrooms (diced)
  • Pepper Flakes
Instructions
  1. Make the Muffin mix as required by package.
  2. Add Smokies, Mushrooms & some cheese
  3. Mix well
  4. Put into muffin pan, sprinkle tops with Cheese, Pepper Flakes & bake per instructions on package.

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Banana Nutella Cake

Banana Nutella Cake
 
Ingredients
  • 3 eggs
  • 1½ cups brown sugar
  • ¾ cup melted butter
  • ¾ cup sour cream
  • ½ tsp salt
  • 1½ cups mashed banana
  • 1 Tbsp baking soda
  • 2 tsp vanilla
  • 2¾ cup flour
  • 20 tsp Nutella
Instructions
  1. Mix sugar and butter. Add eggs, banana, sour cream, vanilla.
  2. In a separate bowl, mix flour, baking soda and salt. Add to wet ingredients.
  3. Do not over mix after adding flour.
  4. Pour 2 inches of batter into 2 well greased loaf pans. drop 5 tsp nutella on batter in each pan, top with remaining batter and drop another 5 tsp nutella on each cake. swirl with knife.
  5. Do not overly mix.
  6. bake at 350°for 40min. or until toothpick comes out clean.
  7. ~~~~~ Enjoy!

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Homemade Beer Bread

Homemade Beer Bread
 
Ingredients
  • 1 (12 fluid ounce) can or bottle beer (my friend uses club soda)
  • 3 cups self-rising flour
  • 3 tablespoons white sugar
Instructions
  1. In a large bowl, mix together the sugar and flour.
  2. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky.
  3. Pour into a 9 x 5 inch greased loaf pan.
  4. Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes.
  5. The top will be crunchy, and the insides will be soft.
  6. Serve topped with butter or cheese spread

 

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Muffin Corn Dogs

Muffin Corn Dogs
Serves: 9
 
Ingredients
  • 1 (8.5 oz.) Pkg. Jiffy Corn Muffin Mix
  • 1 Egg
  • ⅓ C. Milk
  • Cooking Spray
  • 2 Hot Dogs
Instructions
  1. Preheat oven to 400F. Place baking cups into muffin pan and spray with cooking spray.
  2. Mix muffin mix, egg, and milk in a large bowl. Batter will be slightly lumpy. Set aside.
  3. Slice hot dogs on all sides, making 4 large strips. Chop each strip making small pieces. Pour into muffin mix and stir slightly.
  4. Fill muffin cups ⅓ to ½ full.
  5. Bake 15-20 minutes or until golden brown.

 

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SOUTHERN FRIED CORNBREAD

SOUTHERN FRIED CORNBREAD
 
Warning: Your family will eat these as fast as you make 'em!
Ingredients
  • ⅔ cup cornmeal
  • ⅓ cup self rising flour
  • ⅓ cup low fat buttermilk
  • 1 large egg
  • Oil for frying (I used about 3 Tablespoons coconut oil, but you can use whatever you like)
Instructions
  1. Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy.
  2. Heat oil in skillet and drop by spoonful's into oil.
  3. Cook until brown on one side and flip (it cooks kind of like a pancake) to brown on the other side. Place on plate with paper towels and blot any excess oil.

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CHEESY PEPPER BREAD

CHEESY PEPPER BREAD
Serves: 1 loaf
 
This bread would be wonderful with any of the soups I've shared with you. (hopefully you saved the recipes - if you need one, let me know)
Ingredients
  • 2 C. Flour
  • 1 C. Shredded Cheese (any kind)
  • 1 tsp. Sugar
  • ½ tsp. Baking Powder
  • ½ tsp. Baking Soda
  • ½ tsp. Salt
  • ½ Tsp. Coarsely Ground Black Pepper
  • 1 C. Buttermilk
  • ½ C. Butter, melted
  • 2 Eggs
Instructions
  1. Preheat oven to 350, grease bottom only of a loaf pan.
  2. Combine Flour, Cheese, Sugar, Baking Powder, Baking Soda, Salt and Pepper in a large bowl.
  3. In a separate bowl, whisk eggs, melted butter and buttermilk together.
  4. Add to flour mixture and mix just enough to incorporate dry with the wet.
  5. Pour into a prepared 9 x 5 loaf pan. Bake for 35-40 minutes.
  6. Allow to cool 15 minutes before removing.
  7. Store in refrigerator, that is if there is any left!

 

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Valentine’s Day Idea

Thinking of a special treat for your little Sweethearts for Valentine’s Day? It can’t get much easier than this. So easy! Get a pack of Pillsbury cinnamon rolls and roll them out like this before you bake them.

☆ Thank you all for passing my things around and sharing ☆

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Low Carb Banana Bread

Low Carb Banana Bread
Serves: 12
 
OH FINALLY! Banana Bread I can eat without feeling guilty! (Low sugar ) (6 net carbs)
Ingredients
  • 2 ripened bananas (mashed with fork)
  • 3 large eggs
  • 2 Tbs Oil
  • Water
  • 1 tsp Vanilla Extract
  • 1 cup Stevia in the raw (as this measures cup for cup to regular sugar)
  • 2 cups Almond Meal/flour
  • 1 Tbs Baking powder
  • ½ tsp salt
  • ½ cup chopped walnuts
Instructions
  1. Pre heat oven to 350°
  2. Grease loaf pan with butter
  3. In a two cup or larger measuring cup add mashed banana, eggs, vanilla extract,and oil should measure a little over a cup and add water to the two cup mark. (using this method is recommended to get correct water amount).
  4. though I would say about ¼ cup ...
  5. Next in a medium bowl combine Almond flour ,Stevia, Baking powder, Salt, and Chopped walnuts.
  6. Pour wet ingredients over dry and mix with mixer until well blended .
  7. Pour into loaf pan and bake for 45 minutes.
  8. let cool fully before removing from pan and slicing.
  9. ENJOY!!

 

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Cheddar Bay Biscuits

Cheddar Bay Biscuits
 
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon granulated sugar
  • ¾ teaspoon salt
  • ½ teaspoon garlic powder(I prefer garlic galore)
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup buttermilk, cold
  • ½ cup unsalted butter, melted and slightly cooled
  • For the Topping:
  • 2 tablespoons unsalted butter, melted, divided
  • ½ teaspoon garlic powder
  • 1 teaspoon minced fresh parsley (or ¼ teaspoon dried)
Instructions
  1. Preheat oven to 475 degrees F. Line a baking sheet with parchment paper or a non-stick baking mat; set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, salt, garlic powder and cayenne. Stir in the cheddar cheese; set aside.
  3. In a medium bowl, stir together the buttermilk and melted butter until the butter forms small clumps.
  4. Add the buttermilk mixture to the flour mixture and mix gently with a rubber spatula just until a dough forms and no dry ingredients remain. Use a greased ¼-cup measuring cup to scoop out portions of dough. Place on the prepared baking sheet, leaving a little more than an inch between biscuits.
  5. Bake until the biscuits are golden brown, about 12 minutes. While the biscuits are in the oven, stir together the 2 tablespoons melted butter, garlic powder and parsley. Remove the biscuits from the oven and immediately brush with the topping mixture. Allow to cool for at least 5 minutes before serving.
  6. Leftovers can be stored in an airtight container or zip-top back at room temperature for up to 3 days.

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