Crescent Roll Taco Dinner

Crescent Roll Taco Dinner
 
(The photo is with the roll made with ½ the recipe)
Ingredients
  • 2 crescent roll tubes
  • 1 LB ground beef (or ground turkey)
  • 1 packet of taco seasoning- I use wildtree
  • 1½ cups grated cheddar cheese
  • Shredded lettuce
  • 1 or 2 diced tomatoes depending on size
  • ½ small can sliced olives if desired
  • Sour cream optional
  • sliced avocado optional
  • Jalapenos optional
Instructions
  1. Separate the crescent pastry and lay out in a circle, pointed ends out on a foil lined pizza pan, sprayed very lightly with cooking spray. Use some of the leftover crescent rolls to to make the center a bit thicker as this will hold the meat.
  2. Brown meat in a frying pan until no longer pink. Drain fat and add taco seasoning as directed on package, reducing the water to a scant ⅓ cup from the ½ cup called for. Drain excess liquid from meat.
  3. Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the meat. Pull crescent roll points over meat and cheese and tuck in.
  4. Bake at 350 degrees until pastry is golden brown (30 min).
  5. Add remaining ½ cup of cheese, chopped lettuce, tomato, black olives, and jalapenos (if using), into the middle of the ring, then add a few dollops of sour cream if desired, before serving.

 

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Taco Roll

Taco Roll
 
Ingredients
  • 1 pound ground lean beef or turkey
  • 1 pack of taco seasoning(I use Wildtree)
  • 1 can Rotel
  • 2 cans Crescent Rolls
  • Shredded cheese
  • Lettuce
  • Sour cream
  • Avocado
  • Tomato
Instructions
  1. Brown your ground beef till it is no longer pink. Drain grease off. Add taco seasoning and Rotel. Add water as directed on Taco seasoning!
  2. While that is simmering place crescent rolls in a circle on a pizza pan(lightly sprayed) in a circle with points out!
  3. Use extra rolls to fill in where needed on the bottom!
  4. Add meat on top of Crescent rolls then the cheese! Fold pints of rolls to the middle and tuck! Cook for 20 to 25 min on 350 or until lightly brown!
  5. Let cool then add salad in the middle place Sour cream on top add Avocado around the edge!

 

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Mojo Peel & Eat Shrimp

Mojo Peel & Eat Shrimp
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 pound shell-on, deveined shrimp
  • ½ cup Wildtree Mojo Sauce & Marinade
Instructions
  1. Place shrimp and Mojo Sauce & Marinade in a zip-top bag and marinate for 30 minutes in the refrigerator.
  2. Heat Organic Coconut Oil in a 12-inch nonstick skillet over medium heat.
  3. Add marinated shrimp and sauté for about 8 minutes or until cooked through.
Nutrition Information
Calories: 90 Carbohydrates: 2 gm Sodium: 210 mg Fiber: 1.5 gm Protein: 16 gm Cholesterol: 115 mg

Check out the Mojo Sauce and Marinade

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Oven Baked Greek Style Meatballs!

Oven Baked Greek Style Meatballs!
 
Makes about 36 meatballs
Ingredients
  • 1 pound lean ground beef or lamb or ground turkey
  • ⅓ cup green onion, chopped
  • 1 cup plain dry bread crumbs
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp dry parsley or 2 Tbsp fresh parsley chopped
  • 1 egg
  • 1 Tbsp minced garlic
  • 2 tsp classico basil pesto
Instructions
  1. Mix all ingredients well.
  2. Form meat into balls about the size of a walnut shell.
  3. Lightly grease broiling pan with olive oil and place meatballs on pan. Bake at 400 degrees for 20 minutes or until golden brown.
  4. Serve with pasta of choice (I used egg noodles tossed with grapeseed oil and drizzled with pasta sauce(alfredo was great) or couscous. Top with Cherry Tomatoes (optional)
  5. Great also to serve as a appetizer.

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FRESH TOMATO SALSA

FRESH TOMATO SALSA
 
Ingredients
  • 1 small onion, chopped fine
  • 1 jalapeño pepper, stemmed, chopped fine
  • ½ cup loosely packed fresh cilantro, chopped fine
  • 2 tbsp fresh lemon juice
  • 2 garlic cloves, peeled, chopped fine or minced
  • ½ tsp salt
  • 2 cups grape tomatoes, chopped fine
Instructions
  1. Combine all ingredients and place in a mason jar.
  2. Good for about a week!
  3. Great to cook with or serve on eggs, chips, or nachos too!

 

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Check out Fiesta Salsa Mix  (No sodium)   

Ruth’s New Orleans-Style BBQ Shrimp

Ruth's Chris New Orleans-Style BBQ Shrimp
 
Ingredients
  • -20 large (16/20) shrimp, peeled and deveined...
  • -1 ounce canola oil
  • -1 tablespoon plus 5 teaspoons green onions, chopped
  • -2 ounces dry white wine
  • -1 teaspoon fresh chopped garlic
  • -4 tablespoons Lea & Perrins Worcestershire Sauce
  • -1 teaspoon Tabasco
  • -1/2 teaspoon cayenne
  • -1/2 teaspoon paprika
  • -8 ounces (2 sticks) salted butte(Yes, I know-sounds like alot-so, do not use it. Use however much you choose)
Instructions
  1. Place a large cast iron skillet on a burner and heat over high heat. Add oil and cook shrimp until they are just done. It's best to prepare shrimp in batches if you do not have large skillet. Remove shrimp and set aside on a large platter.
  2. Add green onions to the oil in the skillet and cook for 1 minute. Add white wine and let simmer until it is reduced by half.
  3. When the wine is reduced by half, add chopped garlic, Worcestershire, Tabasco. cayenne pepper and paprika. Shake the pan well and cook for 1 minute. Reduce the heat to low.
  4. Cut butter into small chunks with the knife and slowly add into pan, shaking fast to melt butter.
  5. Continue to add butter and shake until all butter is melted. Add shrimp back to pan and toss well to coat shrimp with butter and seasonings and to heat the shrimp. Place shrimp on four plates and enjoy.

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Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

 

DELICIOUS AVOCADO EGGS

DELICIOUS AVOCADO EGGS
 
You will have some filling left over you can use for a dip or to stuff celery, etc.
Ingredients
  • 8 eggs
  • 2 med Avocados (mashed)
  • 1 Tbsp Cilantro
  • 2 Tbsp Lime Juice
  • 2 Tbsp chopped onions
  • Little Salt & Pepper to taste
  • Paprika
Instructions
  1. Boil 8 eggs, let eggs cool then peel.
  2. Cut boiled eggs in half, place the yolks in a bowl and add all ingredients.
  3. Mix together and spoon into the egg whites.
  4. Sprinkle a little paprika on top.

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Quinoa Yummy Cakes with dipping sauce

Quinoa Yummy Cakes with dipping sauce
 
Ingredients
  • Ingredients for cakes:
  • 2½ cups quinoa, cooked and cooled
  • 4 eggs
  • ½ onion chopped, finely
  • ½ tsp. minced garlic
  • ½ tsp. salt
  • ½ tsp. pepper
  • ⅓ cup Parmesan, freshly grated
  • 1 cup bread crumbs
  • 3 TBS. coconut oil (or olive oil)
  • Ingredients for sauce:
  • ½ cup yogurt (plain)
  • ½ tsp. pepper
  • ½ tsp. salt
  • 1 TBS lemon juice
  • ½ tsp. celery seed
  • ½ tsp. minced garlic
  • handful of baby spinach
Instructions
  1. Boil quinoa according to the instructions on the bag.
  2. Once it is cooled, mix the quinoa, egg, salt and pepper in a medium size bowl.
  3. Mix well, then ad onion, minced garlic and Parmesan. Once that is blended well, add in the bread crumbs and let sit for a few minutes.
  4. If it is doesn't stick together very well add more bread crumbs until desired consistency.
  5. You want it to stick together well like cookie dough.
  6. Heat 3 TBS of oil in a skillet on med heat.
  7. While you are waiting for the oil to heat up, make balls with the mixture, a little smaller than the size of a golf ball, then flatten them as you would a hamburger patty.
  8. Place it in the oil and cook until both sides are golden brown.
  9. For the Sauce:
  10. Blend all of the ingredients together in a blender or food processor until smooth.
  11. Can possibly add more yogurt for the correct consistency.

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Easiest Super Crispy Fried Calamari

Easiest Super Crispy Fried Calamari
 
If you love fried food or beer, there is no doubt that you also love fried squid rings, also known as fried calamari. The best restaurants always have them on the appetizer menu, the best bars and clubs have them oftentimes, and a seaside stroll at a beach market won’t be complete without getting your hands on some of them. Well, you can now make them at home! Restaurant and beach-market crispy fried calamari recipe is below.
Ingredients
  •  1 pound cleaned squid rings
  •  Lemon (for garnish)
  •  Half a teaspoon black pepper
  •  Half a teaspoon salt
  •  3 tablespoons corn meal
  •  3 tablespoons corn starch
  •  Enough cooking oil for deep frying
Instructions
  1. Get your ingredients ready and make sure that the squid wings are thawed out. Heat the oil for deep frying.
  2. In a bowl, combine the corn meal (corn flour), corn starch, salt, and black pepper. Mix well.
  3. Coat the squid rings in the mixture a little at a time so they won’t stick together. Shake off excess.
  4. Fry the calamari in batches of 5-12 rings depending on the size of your fryer. It is important to not overcrowd the pan so it remains very hot and gets the calamari really crispy. Each batch will be cooked in about 2-3 minutes so you have to watch it closely.
  5. Drain excess oil on kitchen towels.
  6. Serve with a slice of lemon and your favorite dip or dips! 1 pound is good for 2-4 persons depending on appetite.

 

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Vegetable Dumplings

Vegetable Dumplings
Serves: 10
 
Ingredients
  • 1 tablespoon Natural Grapeseed Oil
  • 2 cups shredded cabbage
  • 1 cup shredded carrot
  • 3.5 ounce package shiitake mushrooms, chopped
  • 1 teaspoon Gourmet Sea Salt: Sweet & Sour
  • 1 tablespoon sesame seeds
  • 2 tablespoons Sweet & Sour Sauce
  • 40 wonton wrappers
Instructions
  1. Heat Natural Grapeseed Oil in a 12-inch nonstick skillet over medium heat.
  2. Add cabbage, carrots, mushrooms, Gourmet Sea Salt: Sweet & Sour, and sesame seeds.
  3. Sauté for 5 minutes or until softened. Transfer to a bowl to cool slightly; toss with Sweet & Sour Sauce.
  4. Fill each wonton wrapper with about ½ tablespoon of vegetable filling.
  5. Working in batches, steam wontons in a steam basket for 2 minutes.
  6. Optional: pan fry for a crisp dumpling. Serve with additional Sweet & Sour Sauce for dipping.
Nutrition Information
Calories: 13 Fat: 2.5 gm Carbohydrates: 23 g Sodium: 290 mg Fiber: 1 gm Protein: 4 gm Cholesterol: 5 mg

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Wildtree Product(s):

Gourmet Sea Salt:Sweet & Sour  

Sweet & Sour Sauce  

Natural Grapeseed Oil

Becky’s Buffalo Chicken Bites

Becky's Buffalo Chicken Bites
 
Ingredients
  • 1 whole chicken breast, cooked and shredded.
  • ½ cup of your favorite hot sauce Crystal, Franks ect
  • ½ cup melted butter
  • 1lb shredded mozzarella cheese
  • Scoops Tortilla chips
Instructions
  1. Blend butter and hot sauce in microwave, pour over chicken and mix well.
  2. Fill scoops with chicken and top with shredded mozzarella.
  3. Bake 400f for 5 min!

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Healthy Spinach Dip

Healthy Spinach Dip
 
Ingredients
  • ½ cup low fat cottage cheese
  • ½ cup fat free plain greek yogurt
  • 1 package vegetable soup mix (I used Knorr)
  • 1 can of water chestnuts chopped very fine
  • 1 package of frozen spinach, thawed and drained
Instructions
  1. In a blender or food processor, blend the cottage cheese and yogurt until smooth.
  2. Transfer to a bowl and add remaining ingredients.
  3. Refrigerate for at least one hour prior to serving to allow the flavors to blend.
  4. I served mine with sourdough and multigrain breads, veggies, and yam chips.
  5. Very yummy and you can't tell it's low fat!

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Pizza Puffs

Pizza Puffs
Serves: 12
 
Ingredients
  • ¾ C. Flour
  • ¾ tsp. Baking Powder
  • ¾ C. Milk (can be soy or almond. I used skim)
  • 1 Egg
  • 1¼ C. Italian Cheese blend (I use mozzarella)
  • 4 oz. Pepperoni Mini’s
  • 1 C. Marinara sauce
  • 2 Tbsp. Basil
Instructions
  1. Preheat oven to 400 degrees.
  2. Grease a mini muffin pan with nonstick cooking spray.
  3. In a large bowl, combine flour, baking powder, milk, egg, cheese, and pepperoni, stirring until completely mixed. Spoon batter into the prepared mini-muffin cups. 4. Bake for 15-18 minutes.
  4. Sprinkle with fresh chopped herbs, and serve with warm marinara for dipping.
Nutrition Information
Calories: 76 Fat: 2.9 gm Carbohydrates: 8.1 gm Sugar: ,5 gm Fiber: .6 gm Protein: 4.2 gm Cholesterol: 20.7 mg

 

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Eggplant Pizza

 

Here is a healthier version of pizza for you to try

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Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs
 
Ingredients
  • 2 lbs of ground beef
  • 1 lb of mild Italian Sausage
  • 1½ Cup of Bread Crumbs... I used Panko Italian Style
  • 1 TBSP of Italian Seasoning
  • 3 Eggs
  • 3 tsp minced garlic
  • 1tsp salt
  • ½ tsp black pepper
  • ½ lb of mozzarella cheese...cut into cubes
  • olive oil to cover the bottom of you pan
  • Your favorite Marinara
Instructions
  1. In a large bowl mix all ingredients EXCEPT cheese
  2. Form into Balls... I did mine about 3 inch.. could do smaller
  3. Press a cube of cheese into the center and make sure its sealed back with the meat.
  4. Heat Olive oil in large skillet... brown meatballs add marinara sauce and simmer about 30 min. or so.
  5. Enjoy ~

 

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Pinwheels

Salsa Pinwheels

Ingredients
1/4 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup salsa
1/4 cup chopped green onion tops
1/2 teaspoon chili powder
4 flour tortillas, 6-inch

Directions
In a small bowl, stir together the cream cheese and cheddar cheese with a fork until the cheese is incorporated. Stir in the salsa, green onion, and chili powder. Spread the mixture evenly on the tortillas. Roll up and chill. Slice into rounds.

Pimento Cheese Pinwheels

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon Cayenne Red Pepper
1/4 teaspoon onion powder
1 (4 ounce) jar diced pimentos, drained
salt and black pepper to taste

Directions:
Place the extra sharp cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, and pimentos into a large bowl. Beat at medium speed, until thoroughly combined. Season to taste with salt and pepper.
Get the Tortilla ’s and Spread Pimento Cheese on top then roll back up. Set in refrigerator for 30 minutes for easier slicing. Make sure to use extra sharp cheddar cheese. Roll up and chill. Slice into rounds.
Make sure to use extra sharp cheddar cheese.

 

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PEPPERONI PINWHEELS

PEPPERONI PINWHEELS
Serves: 12 rolls
 
Ingredients
  • 1 can pizza dough or your favorite pizza dough recipe
  • 1 teaspoons olive oil
  • ½ cup pizza sauce (homemade or store-bought)
  • ground basil, to taste
  • garlic powder, to taste-I use garlic galore
  • ⅔ cup shredded mozzarella cheese
  • 35 pepperoni slices
  • ¼ cup grated parmesan cheese
  • About ¼ cup yellow cornmeal
Instructions
  1. Preheat oven to 350°F
  2. Line a baking sheet with parchment paper or lightly spray with nonstick spray.
  3. Roll out pizza into a large rectangle, about 9 by 12 inches.
  4. Brush the top of dough lightly with 1 teaspoon olive oil. Spread pizza sauce on top of dough rectangle. Sprinkle each lightly with ground basil and garlic powder. Sprinkle shredded mozzarella evenly over sauce. Top the cheese with pepperoni slices. Carefully roll dough rectangle tight. Place onto prepared baking sheet, seam side down, and place baking sheet in the refrigerator to chill for at least 25 minutes.
  5. Remove from the refrigerator and cut into 12 1-inch slices. Pour cornmeal into a plate or into a bowl. Dip the bottom of each roll into cornmeal and place 12 on each baking sheet, cornmeal side down. Sprinkle the tops of the rolls with parmesan cheese.
  6. Bake for 20 minutes or until the sides are lightly browned. Allow to cool for 5 minutes and serve with extra pizza sauce for dipping.
  7. Serve immediately or cover tightly and store for 1 day in the refrigerator.

 

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Penguins

Penguins

Penguins
 
Aren't these the cutest lil' things!
Ingredients
  • 1 can Jumbo black olives...
  • 1 can Small (or Medium) black olives
  • 1 8 oz. package of cream cheese
  • 1 or 2 carrots
Instructions
  1. Slice the carrot into about ⅛th inch slices. Cut a V shape notch out of each slice (the big piece of the pie is the feet, the small slice is the beak).
  2. Slit one Jumbo olive, lengthwise, and stuff with about 1 tsp. cream cheese (I rounded the teaspoons into little balls, first, and it helped a little).
  3. Insert the small carrot wedge into the "x" on a small olive.
  4. Line up the head, body, and feet, and secure with a toothpick.
  5. Prepare to hear, "AWE!! How cute!"
  6. Awe just do it, name your penguins.
  7. You can use sliced red or green bell peppers for scarves.

 

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