Frozen Miami Vice

Frozen Miami Vice
 
Ingredients
  • 1 can Bacardi Strawberry Daiquiri Mixer
  • 1 can Bacardi Pina Colada Mixer
  • Malibu Rum
  • Pineapple and Strawberry for garnish.
Instructions
  1. In a Blender, Make up the Strawberry Daiquiri as directed on the can.
  2. Pour in a pitcher and set aside.
  3. Now prepare the Pina Colada as directed.
  4. Take half the mixture of both and blend together.
  5. You can also just layer them in a glass.
  6. I prefer them blended all together!!!!!
  7. Garnish with a strawberry and pineapple wedge.
  8. Makes about 10 glasses. So YUMMY!

 

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Peppermint Martinis

peppermint-martini

Peppermint Martinis
Prep time: 
Total time: 
Serves: 1
 
Want a fun and festive way to celebrate the holidays? If so, you’ll definitely want to give these peppermint martinis a try! Your guests will love the crushed candy cane rim that complements the chocolate and peppermint flavors perfectly. TIP: Make sure you use the white crème de cacao for this recipe. The taste of the dark version works well, but it won’t give you the look you are after.
Ingredients
  • 2 oz. vanilla vodka, chilled
  • 1 oz. white crème de cacao, chilled
  • 1 oz. Peppermint schnapps, chilled
  • For the Rim:
  • 3 oz. peppermint candy, crushed
  • ¼ fresh lime
  • Optional garnish:
  • small candy canes
Instructions
  1. Place peppermint candy in a plastic bag and cover with a towel. Pound bag with a meat mallet or rolling pin until the candy is crushed into very small pieces. Transfer crushed candy pieces to a flat plate.
  2. Run a small wedge of lime around the rim of a martini glass until it is very well moistened. Turn the martini glass upside down and place moistened rim onto plate of crushed peppermints. Turn the glass gently to ensure the entire rim is evenly coated.
  3. Fill cocktail shaker with ice and add vodka, crème de cacao, and peppermint schnapps. Shake vigorously until thoroughly combined. Strain chilled liquid into a prepared martini glass and add a small candy cane, if desired. Serve immediately.

 

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Homemade Non-Alcoholic Eggnog

eggnog

Homemade Non-Alcoholic Eggnog
Serves: 12
 
If you love the rich, creamy taste of classic eggnog, but don’t like the idea of using raw eggs, this recipe is for you. For an adults-only version, add some rum, bourbon, or cognac to taste.
Ingredients
  • 12 eggs
  • 1 ¼ c. sugar
  • 4 c. whole milk
  • 2 t. vanilla extract
  • 1 t. ground nutmeg
  • 2 c. evaporated milk
  • 2 c. half and half
Instructions
  1. Combine eggs and sugar in a medium glass bowl and whisk until thoroughly combined. Transfer to a saucepan and stir in whole milk, vanilla extract, and ground nutmeg.
  2. In a separate glass bowl, stir evaporated milk and half and half until combined.
  3. Heat egg mixture over medium-low heat while stirring constantly to prevent the milk from scorching. When mixture reaches 160 degrees on a candy thermometer, remove from heat and slowly whisk in evaporated milk mixture.
  4. Cool slightly before tasting. Add more sugar or nutmeg, if desired, before transferring to an airtight container. Refrigerate overnight or until thoroughly chilled. Serve in mugs and garnish with whipped cream, cinnamon sticks, or a dash of nutmeg.
Notes
Total Prep Time: 30 minutes (plus time to chill)

 

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Festive Cranberry Margaritas

cranberry

Festive Cranberry Margaritas
Prep time: 
Total time: 
Serves: 1
 
Traditionally, margaritas are considered a warm weather drink, but that doesn’t mean you can’t enjoy this delicious and popular cocktail all year long! This holiday-friendly version lends a festive twist with its bright splash of color and a fun, seasonal garnish.
Ingredients
  • 3 oz. tequila
  • 2 oz. Cointreau (or other orange liqueur)
  • 2 oz. cranberry juice
  • 3 T. fresh lime juice
  • For the Garnish:
  • fresh rosemary sprigs, bottom leaves removed, approximately 2-3” long
  • fresh cranberries
  • fresh lime wedges
Instructions
  1. To make cranberry sprig garnish, carefully thread 3 fresh cranberries onto tough rosemary stems. Set aside.
  2. Fill cocktail shaker with ice and add tequila, Cointreau, and both juices. Shake well and strain into ice-filled glasses. Garnish with rosemary sprigs and lime wedges, if desired. Serve immediately.

 

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Pumpkin Spice Irish Coffee

irishcoffee

Pumpkin Spice Irish Coffee
 
Pumpkin pie spice is one of the quintessential flavors of fall. Although you can buy containers of this popular spice, it only takes a couple minutes to whip up your own using ingredients you probably already have on hand. Use what you need and store the rest in an airtight container for several weeks - if it lasts that long! If you can’t get enough of this classic flavor, this recipe combines it with hot coffee, Irish cream and delicious whipped cream for a cozy and satisfying adults-only treat. Enjoy!
Ingredients
  • Pumpkin Pie Spice:
  • 3 T. cinnamon
  • 1 T. ground ginger
  • 1 T. ground nutmeg
  • 2 t. ground allspice
  • 2 t. ground cloves
  • Homemade Whipped Cream ingredients:*
  • 1 pint heavy whipping cream
  • 2 T. real maple syrup
  • 1 T. pumpkin pie spice
  • 16 oz. freshly brewed hot coffee
  • 8 oz. Irish Crème
  • additional pumpkin pie spice, for garnish
  • * substitute pre-made whipped cream, if preferred.
Instructions
  1. In a large glass bowl, blend 1 pint of heavy whipping cream with a hand or immersion blender until it doubles in size and changes texture. Then, drizzle maple syrup into the bowl and continue blending until the mixture is light and fluffy. Set aside.
  2. Before brewing, sprinkle fresh coffee grounds with pumpkin pie spice and gently shake to evenly combine the mixture. Brew spiced coffee grounds as usual.
  3. Pour 2 oz. Irish Cream into each cup and top with 4 oz. of freshly brewed coffee. Top with whipped cream and sprinkle with additional pumpkin pie spice before serving.

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Watermelon Mint Lemonade

WatermelonMintLemonade_2

Watermelon Mint Lemonade
 
This watermelon mint lemonade is super easy to make and is so refreshing on a hot summer day. This is one of those recipes you’ll want to tinker around with to find the right flavor combination for your tastes. For example, the amount of water you need to add will vary depending on how juicy the watermelon is and how strong you want the flavor to be. Directions for a mint-infused simple syrup are included. The watermelon adds a lot of sweetness, however, so you may not wish to sweeten it further. It really depends on how sweet or tart you want the final results to be. If you are serving this recipe outside on a warm day, make extra so you can freeze some into ice cubes or an ice ring (if serving in a punch bowl). Using ice cubes made of the beverage you are serving rather than plain water will prevent watered-down drinks as the day or evening progresses. For an adults-only variation, add some citrus-flavored vodka before serving.
Ingredients
  • Mint Simple Syrup (optional)
  • ½ c. granulated sugar
  • ½ c. water
  • ¼ c. tightly packed fresh mint leaves, stems removed and crushed
  • 6 c. fresh watermelon, rinds removed and cut into chunks
  • ¾ c. fresh lemon juice (6-8 medium lemons)
  • ½ c. cold water, (plus more, if needed)
  • ½ c. fresh mint leaves, tightly packed with stems removed
  • fresh mint sprigs, for garnish
  • lemon slices, for garnish
Instructions
  1. To make the simple syrup, add the sugar, water and crushed mint leaves to a small saucepan and heat over medium-high heat. Stir until the sugar dissolves completely. Reduce heat to low and simmer for 10 minutes. Remove from heat and discard mint leaves. Cool completely before using.
  2. Add watermelon chunks, lemon juice and ½ cup cold water to a blender and blend until liquefied. Pour through a fine mesh strainer to remove any larger particles. Taste and add more water, if needed. Sweeten with mint-infused simple syrup, if desired.
  3. Bruise ½ c. fresh mint leaves with fingers to release oils and add to the bottom of a large glass pitcher or jar. If serving immediately, add ice cubes to the container and pour the watermelon mixture over top. Add fresh lemon slices to the container for garnish.
  4. To serve, pour over ice and add a sprig of fresh mint and a lemon slice for garnish

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We also have a Watermelon Lime Frozen Drink Mix:  A refreshing frozen drink mix that can jazz up any summer BBQ! Check out our website for fun recipes. Serves 4 to 6.

 

Watermelon Margarita Pops

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Watermelon Margarita Pops
Prep time: 
Total time: 
Serves: 9
 
I just love watermelon. It is so refreshing. This is one of my favorite products from Wildtree- WATERMELON LIME FROZEN DRINK MIX.
Ingredients
  • 2 ½ cups watermelon
  • ¼ cup tequila
  • 1 bag Wildtree Watermelon Lime Frozen Drink Mix
  • 9 slices lime
Instructions
  1. Blend all ingredients together until smooth.
  2. Dived among 9, 3 ounce cups and freeze for two hours.
  3. Insert short popsicle sticks into limes and then place on top of popsicle mixture in mold.
  4. Return to freezer until completely soild.
  5. Sprinkle with coarse salt before serving.
Nutrition Information
Calories: 80 Carbohydrates: 16 gm Protein: 24 gm

Here is my favorite Watermelon Mix EVER!

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Frozen Sangria

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Frozen Sangria
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 bottle Simple Sangria Mixer, frozen in an ice cube tray
  • ½ 750ml bottle white wine
  • ½ cup frozen cranberries
Instructions
  1. Puree frozen Simple Sangria Mixer ice cubes, white wine, and frozen cranberries in a blender.
  2. If desired, sugar the rim of each glass by dipping in lime juice or water then sugar.
  3. Serve with lime and orange wedges if desired also.
Nutrition Information
Calories: 140 Carbohydrates: 18 gm Sodium: 10 mg Fiber: 1 gm

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Check out Simple Sangria Mixer

HIPPIE JUICE

 

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HIPPIE JUICE
 
Ingredients
  • 1 quart mason jar
  • 1 cup Watermelon Vodka
  • ⅓ cup Triple Sec
  • ⅓ cup Coconut Malibu Rum
  • 4 scoops Pink Lemonade mix
  • Water (enough water to fill the jar up AFTER adding all the other ingredients)
  • Strawberries
Instructions
  1. Mix it up in a Mason jar and ENJOY!

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