Campfire Potatoes

Campfire Potatoes
  • 5 medium potatoes, peeled (or not) and thinly sliced
  • 1 medium onion, sliced
  • 6 tablespoons unsalted butter
  • ½ cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley (or dried parsley)
  • 1 tablespoon Worcestershire sauce
  • salt and pepper, to taste
  • ⅓ cup chicken broth
  1. Place the potatoes and onion on a large piece of heavy-duty foil (about 20"x20"); dot with butter.
  2. Combine the cheese, parsley, Worcestershire sauce, salt, and pepper and sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal the foil tightly. Grill, covered, over medium heat for 35-40 minutes or until the potatoes are tender. (*If you don’t have a grill, you can place them in an oven at 350 F degrees for 35-40 min.)


Join my Recipe Group:

Enter your email address to subscribe to this Blog 

Come and get healthy with us:

You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here:

Bookmark the permalink.

Comments are closed