Butterscotch Delight

Butterscotch Delight

Butterscotch Delight
Serves: 4
  • 4 rounded Tablespoons chocolate graham crumbs
  • 1 Tablespoon unsalted butter, melted
  • 1 Tablespoon light brown sugar
  • 1 - 113 g package sugar-free butterscotch pudding
  • 2 cups milk + 1 Tablespoon, divided
  • 4 ounces low fat cream cheese, softened
  • 2 teaspoons light brown sugar
  • Whipped Cream
  • ¼ teaspoon rum extract
  • Berries and sliced almonds for garnish, if desired
  1. Thoroughly mix the chocolate crumbs, 1 Tbsp light brown sugar and melted butter. Place approximately 1 rounded tablespoon in the bottom of each glass bowl and pack down gently. Set aside.
  2. Mix pudding with 2 cups milk until slightly thickened and no lumps, set aside.
  3. With electric mixer, beat cream cheese, 2 teaspoons light brown sugar and 1 Tablespoon milk until smooth and no chunks of cheese are visible. Dollop about 1 good heaping tablespoon amount into each bowl and gently spread around over crust.
  4. Now place 1 to 2 heaping tablespoonfuls of pudding on top of cheese mixture in each bowl, gently spreading to all sides of bowl.
  5. Take approximately 4 heaping tablespoons of the whipped cream (Cool Whip) and mix in the extract; dollop 1 tablespoon on top of the butterscotch layer of each bowl. Garnish with a blueberry and 3 slices of almonds, if desired.
  6. Refrigerate until set and ready to eat. ~ Enjoy!!


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