Burger & Tater Casserole

Burger & Tater Casserole
 
Could be made low carb by shredding turnips or cauliflower or even zucchini instead of using hashbrowns and eliminate the chips
Ingredients
  • #2lb pkge of frozen hashbrowns or use shredded turnips, cauliflower or zucchini to make it low carb.
  • 1 cup of sour cream
  • 1 c. shredded cheddar cheese
  • ½ c. butter
  • 2 cans of cream of chicken soup
  • ½ c. chopped onion
  • 1 cup crushed potato chips
Instructions
  1. Pre Heat Oven to 350 degrees
  2. Cook your hamburger and onions... transfer to a 13 x9 greased pan sprinkle with salt and pepper.
  3. In a large bowl mix your hashbrowns, soup, sour cream and cheese...then spread over the top of you hamburger.
  4. Melt your butter and add crushed chips to it.. spread over top of mixture
  5. Bake for 45 min.
  6. Enjoy ~

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