Bundt Cake Breakfast

Bundt Cake Breakfast
 
Ingredients
  • 1 cup diced Ham
  • 2 c tater tots...still frozen
  • 1 dozen whisked eggs
  • 1 can (8) Pilsbury Grands biscuits..diced up
  • 2 c. Cheese...your choice...I used Cheddar
  • ¼ c milk
Instructions
  1. All mixed together. Put in greased bundt pan.
  2. Bake on 400 degrees for 45 mins.
  3. When done flip onto platter and cut and serve.

 

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