Bourbon Chicken


Bourbon Chicken
  • 4 chicken breasts
  • ½ teaspoon minced garlic
  • ¼ cup apple juice
  • ½ cup brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon apple cider vinegar
  • ½ cup water
  • ⅓ cup soy sauce
  • 1 tablespoon cornstarch
  1. Cut chicken in small chunks and fry until cooked through (I use olive oil).
  2. Drain any excess grease from frying pan.
  3. In a bowl, mix together garlic, apple juice, brown sugar, ketchup, apple cider vinegar, water, soy sauce, and cornstarch. Whisk together till cornstarch is fully dissolved.
  4. Add sauce to skillet with chicken. Stir to coat chicken. Reduce heat to simmer. Cover and simmer for 10 minutes.
  5. Serve over white rice, noodles or on hoagie bun.


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